Gop

Coated with a special seasoning made from fresh Thai herbs and spices mixed with cashew nuts. It's said to be addictive.

Creamy soft-boiled egg with homemade tom yum mayonnaise. Enjoy this bistro classic with an ethnic twist.

A bite-sized macaron filled with rich foie gras terrine. *Currently unavailable due to a nationwide shortage of foie gras.

Special potato salad with smoked daikon and cacao nibs.

Juicy with the aroma of lamb and spices. If you can't make a lot, consider yourself lucky.

Original pickles marinated with seasonal vegetables in a blend of vinegars and spices. Great as a wine accompaniment or a palate cleanser.

The owner loves it too. Ordinary. That's good.

Shrimp is ground into a paste, coated with breadcrumbs, and deep-fried until crispy. Enjoy it hot!

Carefully baked ayu flesh and liver in the oven. Combined with broth made from bones and butter, it is prepared as rillettes. A seasonal limited delicacy that is incredibly labor-intensive, making you feel like you are eating the whole ayu.

We serve it with different origins and cuts daily.

Cheese for wine lovers, by wine lovers... Available for order from one piece.

A specialty of the chef made with a unique blend and method!! It's a bistro classic, but it's something you can only eat here. Those who love it will be hooked, while those who don't will probably never order it again.

Many are addicted! A flavor taught directly by a Thai chef. It's extremely spicy. But it's extremely delicious.

A must-try for raw meat lovers! This is a classic French bistro tartare steak, arranged with horse meat and inspired by yukhoe. It takes some time to prepare as we chop everything after you place your order. Served with Melba toast.

A dish that allows you to enjoy seasonal eggplants such as Japanese eggplant and soft eggplant, fried to perfection. Special lamb meat mapo seasoned with spices, nuts, and tomatoes. Enjoy various textures and aromas.

A very popular product with many repeat customers! Sold out, sorry. For an additional 100 yen, it evolves into 'Supreme Liver Pate'.

The quiche changes each time. Right now, it is paired with plenty of cheese and fragrant mushrooms from Italy, porcini mushrooms.

Enjoy seasonal local vegetables served raw, steamed, or grilled. Please enjoy in an ethnic taste style.

A flavor that everyone will surely love.

Foie gras marinated in honey and liqueur, cooked at low temperature. Served with homemade bread made with plenty of figs and spices.

Gop's original dressing, popular even for lunch. You can eat a lot of vegetables.

Depending on the ingredients, it could be mushrooms, shrimp, or cod milt... Enjoy dipping the bread in the oil infused with the flavors of the ingredients♪

This is also the owner's specialty!! A marriage of the original aroma of lamb meat and spices. It is slightly spicy.

The classic of French cuisine. Tender enough to be cut with chopsticks, this braised beef cheek is full of the umami of Wagyu. At Gop, we use a generous amount of fruit liqueur and red wine, resulting in a richly aromatic dish. It is the most popular main course!

A special sauce combining French and Indian styles, featuring coconut, various spices, and a hint of lemon. The type of fresh fish may vary depending on availability.

Crispy and plump shrimp wrapped in kadaif, paired with a sauce made from fresh mango and mixed herbs.

Marinated domestic chicken thigh meat in coconut and fresh herbs. Enjoy the complex and deep flavors woven by spices.

Yamagata pork has an excellent balance of sweet fat and savory meat quality. The well-marbled shoulder loin is grilled at low temperature and served simply with a reduced balsamic sauce.

A curry from the Goa region of India, arranged in the Gop style. Rich flavor of wild boar. Characterized by a sharp taste with a strong vinegar presence.

Generously grilled lamb chops from New Zealand. This dish has become a fun mix of various elements including texture, aroma, and flavor.

Country-style bone-in thigh meat slowly simmered with tomatoes and coconut milk. It's Macau cuisine, but African chicken!

Slowly roasted French Moulard duck. Served with a tamarind sauce that has a sweet and sour flavor like pickled plum.

Stewed ribs of Galicia pork raised on chestnuts, cooked with coconut milk and 'Bagoong' (fermented shrimp seasoning). Slightly spicy.

This dish features a special broth made just for it, with coconut béchamel sauce, fresh herbs, and spices. It is a Gop original curry that is neither Thai nor European. The preparation slightly changes depending on whether it is paired with rice or bread.

Lemongrass flavored butter pilaf, sous-vide chicken thigh, Thai miso-based white wine sauce. This is yet another new form of Khao Man Gai.

Depending on ingredients and sauce such as salt, tomato, cream, original, etc. from ¥1080~

The classic Gapao rice takes on a unique flavor when made with lamb. Please be careful as it is quite spicy.

One of the representative curries of Thailand, which was awarded 'the best dish in the world.' It uses plenty of tamarind and coconut sugar. The slowly steamed and fried fluffy potatoes are surely the star of this dish.

Chewy homemade gnocchi! The sweetness of steamed chestnuts pairs perfectly with the Gorgonzola sauce! Enjoy the flavors of autumn!

A gateau chocolat extracted with only the aroma of fresh mint, without using any flavorings or liqueurs.

Smooth brûlée rich in the aroma of spices and black tea.

Classic Basque cheesecake with the flavor of red miso. Great as a snack with alcohol.

Rich panna cotta enhanced with the refreshing aroma of jasmine tea. Accented with crispy tuile flavored with orange and sesame.

A sandwich packed with special French bread, liver mousse, plenty of vegetables, ethnic marinated daikon, and chicken breast confit. It's healthy yet filling. Perfect for lunch or as a snack with drinks. Comes with salad, carrot rillettes, and special dressing.

Limited edition banh mi will also appear guerrilla-style. Homemade sausage, bacon, roast pork, and gapao, among others... For more details, please call the store directly.