Teppanyaki Ginnoura
鉄板焼 銀の裏
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านเทปันอิซากายะที่ซ่อนตัวซึ่งคุณสามารถเพลิดเพลินกับสเต็กเนื้อในประเทศแท้ๆ
คะแนน
รีวิว
เมนู
This is sure to be a delightful way to celebrate your anniversary or birthday! Complimentary message plates and candles are available as an option!
Domestic beef tenderloin grilled to a fragrant perfection on a hot plate, luxuriously cut into chunky pieces. Crispy and aromatic on the outside, moist and juicy on the inside. The rich flavor and sweetness of the meat expand with each bite, making it a dish that pairs perfectly with both beer and wine. Enjoy the stunning visual impact of the signature 'stacked' dish. *Orders start from 150g. The price is indicated for 100g.
Domestic beef sirloin grilled to a fragrant finish on a hot plate, luxuriously cut into large cubes. Crispy and fragrant on the outside, moist and juicy on the inside. The rich flavor and sweetness of the meat expand with each bite, making it a dish that pairs perfectly with both beer and wine. Enjoy the impressive appearance and the signature 'stacked' style. *Orders start from 150g. The price is indicated for 100g.
Contains lotus root and smoked daikon, a Silver's original! It pairs perfectly when eaten in a bun, enjoy the texture as well.
A dish with a crunchy texture that becomes addictive.
Iburigakko, a specialty from Akita Prefecture, is a pickled radish that is smoked, dried, and aged. It pairs perfectly with cream cheese!
It is a light pickled dish with a refined sweetness and a crunchy texture.
Please enjoy our special delicious minced meat with exceptionally fresh green peppers. This dish allows you to savor the texture of the peppers.
Uses domestic beef for steak. The sweet and savory cooked beef tendon is tender and falls apart!
Made with only high-sugar fruit tomatoes! Please enjoy with our homemade dressing.
A dish made by grilling yamimo until fluffy and drizzling it with a special broth. We use the brand egg Ranou, which is carefully selected.
A specialty from Nagasaki, Unzen Ham is grilled to a crispy finish on a teppan. Its rich flavor pairs perfectly with our signature honey mustard.
We lavishly prepare domestic beef sirloin as tataki! The ponzu-based sauce is light and a popular dish.
Please enjoy the surprisingly soft texture that seems impossible for something grilled on a hot plate. We use only the premium brand eggs called Ranou, allowing you to fully appreciate the rich flavor of the eggs in this valuable dish.
Uses one large shrimp. The head is also grilled to a crispy texture, making it a perfect dish for snacking.
A dish of large scallops and vegetables sautéed in butter and soy sauce. This is a popular menu item at our restaurant!
Carefully selected onions sourced directly from Harada Seika in Awaji Island. The flavor changes with each season, making it a dish to enjoy.
This dish uses only freshly caught chicken, making it juicy and overflowing with meat juices.
Our signature dish, an unwavering popular No.1, can be enjoyed refreshingly with a hint of perilla.
Himi Udon, a specialty of Toyama, is a thin and chewy dish that is a hidden popular menu item.
Popular ice cream made with fresh milk from New Zealand mixed with caramel
Half serving 580 yen
Half serving 680 yen
Rich fruit flavor and abundant tannins pair well with flavorful red meats. It has a well-balanced acidity and smooth, sweet tannins.
A juicy flavor with aromas of berries and caramel. It has a smooth texture and pleasant acidity, well balanced.
A delicious flavor of ripe pear and Meyer lemon, with a hint of caramel. The texture is rich and smooth, leading to a crisp finish.
The initial taste is soft, but it quickly gains volume in the mouth. It prominently expresses fruitiness, and the overall balance has a long finish, with a rich aroma and a pleasantly harmonious aftertaste.
A deep violet color with a hint of purple. The nose shows black cherry, ripe plum, and concentrated violet aromas, indicating barrel aging with a touch of leather. The palate is soft and smooth, with refreshing acidity and ripe tannins. A mellow finish with sweet spices and bitter cocoa. A masterpiece praised worldwide.
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