Yakiniku Gyusho Shin

Weekends and Holidays Lunch Course] This is a special plan for lunch only, not for dinner! Please come to our restaurant for a date or a dinner with your friends and family. Example of one day - [Assorted appetizers] - Seasonal fruit with tofu paste, eggplant and tomato stew, slow-cooked tender tongue [Ippin] Small tail burger [Yuke] Beef Takumi Yuke - 6 kinds of condiments [Charcoal BBQ] Charcoal grilled Wagyu beef x Silver rice cooked in an earthen oven, Yakishabu sirloin or Yakishabu sirloin Suki sirloin, Omi beef rump, Omi beef rare part, Omi beef heuret, silver rice cooked in an earthen pot [Finish] Hitsumabushi chazuke - 3 kinds of condiments and homemade soup stock [Dessert] Japan's most premium egg "Kotobuki Tamago" brûlée

Gyusho Yukke-jyu, a heavy dish of carefully selected beef. The sauce is also carefully selected. The yukke-don is popular among women as well, and is available for lunch! We offer you a rich and deep taste! Open for lunch only on Saturdays, Sundays, and holidays! Today's special dish, beef broth, yukke-ju - yolk of Oita Prefecture dragon egg, pickles

Omi beef yukke-jyu. The sauce is also carefully selected. Please try our popular YUKKE-jyu! We offer a rich, deep and profound taste. Open for lunch only on weekends and holidays! Today's special dish, beef broth, yukke-jyu - Oita Prefecture dragon egg yolk -, pickles

Omi beef yukke-jyu. The sauce is also carefully selected. Please try our popular YUKKE-jyu! We offer a rich, deep and profound taste. Lunch is available only on weekends and holidays! Today's special dish, beef broth, yukke-jyu - Oita Prefecture dragon egg yolk -, pickles

Omi beef yukke-jyu. The sauce is also carefully selected. Please try our popular YUKKE-jyu! We offer a rich, deep and profound taste. Lunch is available only on weekends and holidays! Today's special dish, beef broth, yukke-jyu - Oita Prefecture dragon egg yolk -, pickles

Gyusho Yakiniku Jyu of carefully selected beef. Rare part of Omi beef is used! Please enjoy it with rice cooked in an earthen oven. Large serving size is available! +Available for 110 yen more. Open for lunch only on Saturdays, Sundays, and holidays! Today's delicacy, beef tendon soup, yakiniku stacked with rice, pickles, and egg yolk from Oita Prefecture's Ryu no Tamago (Dragon's Egg).

Gyusho Yakiniku Jyu of carefully selected beef. Popular top-grade tongue. Please enjoy it with rice cooked in an earthen pot. Can be changed to a large portion! +Available for only ¥110 more. Open for lunch only on Saturdays, Sundays, and holidays! Today's special dish, beef tendon soup, yakiniku stacked in a pot, pickles, lemon ■Please enjoy with 3 kinds of condiments.

Gyusho Yakiniku Juu (grilled meat) of carefully selected beef. Wagyu beef Halami meat is used! Please enjoy it with rice cooked in an earthen oven. Can be changed to a large portion! +Available for only ¥110 more. Open for lunch only on Saturdays, Sundays, and holidays! Today's delicacy, beef tendon soup, yakiniku stacked with rice, pickles, and egg yolk from Oita Prefecture's Ryu no Tamago (Dragon's Egg).

Weekends and Holidays Lunch Course] This is a special lunch-only plan separate from dinner! Please come to our restaurant for a date, special dinner, or celebration. One day's example - [Assorted appetizers] - Seasonal fruit with tofu paste, eggplant and tomato stew, slow-cooked tender tongue, small tail burger, yukke, beef master yukke - 6 kinds of condiments, sushi, Omi beef torotaku sushi, charcoal grilled beef, charcoal grilled Wagyu beef x silver rice cooked in an earthen oven, yakitori Shabu Sirloin or Yakisuki Sirloin, Omi Beef Chateaubriand, Thick slices of Wagyu Beef Tongue, Top Quality Wagyu Beef Harami, Silver Shari cooked in an earthen pot [Finish] Freshly cooked Silver Shari Hitsumabushi Chazuke cooked in an earthen pot by one person with 3 kinds of condiments and home-made soup stock [Dessert] Home-made Kotobuki Egg from Saitama, the best in Japan Brûlée

Weekends and Holidays Limited Lunch Course] This is a special lunch-only plan separate from dinner! Please come to our restaurant for a girls' party or a dinner with your friends. Appetizers】・White tofu paste with seasonal fruits・Sweetly simmered eggplant and tomatoes・Slowly simmered tender tongue・Sushi】Tiny tail burger 【Sushi】Omi beef Torotaku sushi 【Charcoal-roasted meat】Wagyu beef char-grilled over charcoal x Ginshari cooked in earthen pot, Omi beef lean meat, Wagyu beef halami, today's rare cuts of beef, and Wagyu beef tenderloin 【Selection】Wagyu beef cold noodles 【Seasoning】Wagyu beef tenderloin cooked in earthen pot Dessert] Homemade Brulee with the most expensive egg produced in Saitama Prefecture in Japan.

Gyusho Yakiniku Jyu of carefully selected beef. Omi beef lean meat is used! Please enjoy it with rice cooked in an earthen pot by Gihee VIII. Can be changed to a large portion! +Available for 110 yen more. Lunch is available only on Saturdays, Sundays, and holidays! Today's delicacy, beef tendon soup, yakiniku stacked with rice, pickles, and egg yolk from Oita Prefecture's Ryu no Tamago (Dragon's Egg).