Cut
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
สเต็กเฮาส์ที่มีเสน่ห์ในลาสเวกัส
คะแนน
รีวิว
รูปภาพ
เมนู
Vermont Creamery Cultured Butter | Fleur de Sel
Toasted Chilies | Garlic | Micro Cilantro
Caramelized Onions | Swiss Cheese | Truffle Aioli
Korean Style Pickles | Crispy Garlic
Horseradish Panna Cotta | Herb Remoulade
Horseradish Cocktail Sauce | Lemon
Chef's Daily Selection | Champagne Mignonette
Citrus Ponzu | Hokkaido Uni | Keluga Caviar
Traditional Accompaniments
Chef's Daily Selection
Poached Maine Lobster | Blistered Tomatoes | Saffron | Calabrian Chili | Market Basil
Tosa Vinagrette | Shaved Cucumber | Spicy Radish
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Blood Orange | Maple Bourbon Gastrique | Hoisin | Coriander Blossoms
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Smoked Bacon | Hard Boiled Egg | Brioche Croutons | Buttermilk Blue Cheese Dressing
Prosciutto di Parma | Endive | Rocket Arugula | Aged Balsamic
Baby Artichokes | Pecorino Cheese | Cherry Tomatoes | Mint | Marjoram | Micro Basil
Meyer Lemon Sabayon | Spring Vegetables | Watercress
Alaskan King Crab | Preserved Lemon | Chives | Chive Oil | Garlic Blossoms
Wet Aged | Washington
Wet Aged | Illinois
Wet Aged | Illinois
35 Day Dry Aged | Nebraska
Snake River Farms | Idaho
Snake River Farms | Idaho
Snake River Farms | Idaho
Snake River Farms | Idaho
Stone Axe | Australia
Stone Axe | Australia
Stone Axe | Australia
Chateau Uenae | Private Reserve "Snow Beef". Hokkaido Prefecture | Japan
Cheddar Cheese | White Onion | Tomato | French Fries. Hokkaido Prefecture | Japan
Black Truffle Emulsion
Preserved Lemon | Parsley | Meuniere Sauce
Green Garlic Pesto | Garlic Blossoms
Haricot Vert | Oregon Morels | Chicken Jus
Cucumber Tzatziki | Sumac | Za'atar
Wild Oregon Morel Mushrooms
Greek Yogurt | Cranberry Pomegranate Compote | Crisp Meringue. Wine Pairing: Chardonnay, Alois Kracher "Beerenauslese Cuvée" Burgenland 2018 - $20
Banana Custard | Vanilla Wafers | Caramelized Bananas | Gold Leaf | Milk Chocolate Shell Melted Tableside. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttinyos" 2016 - $25
Licorice Mousse | Rosé Pickled Raspberries | Fudge Sauce. Wine Pairing: Moscato d'Asti Col dei Venti, Piedmont, Italy 2021 - $19
Dark Chocolate Pudding | Whiskey Caramel | Cookie Crust. Wine Pairing: Port, Taylor Fladgate 20 Year Tawny - $25
Whipped Creme Fraiche | Chocolate Sauce | Chocolate Ice Cream. Wine Pairing: Warre's 1994 Vintage Port - $42
Tangerines | Caramelized Phyllo Dough | Pistachios. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttinyos" 2016 - $25
Buffalo Trace Bourbon, Demerara Sugar, Angostura Orange Bitters
Redemption Rye, Green Chartreuse, Bénédictine
Few "Barrel Gin", Campari, Aperol, Sweet Vermouth
WhistlePig 12 Year Rye. This 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port, Sauternes, and Madeira casks
WhistlePig Boss Hog - 8th Edition - LapuLapu's Pacific. This is WhistlePig's annual experimental release. For the 8th edition, the rye sees a double-finish in high toast Philippine rum casks after aging 18-years in American oak. The result is a medley of tropical notes, baking spices, butterscotch, molasses and banana
Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice
Garden-of-Eden Tea Infused Vodka, Lemon Juice
Few "Barrel Gin", Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*
Don Q "Pasion" Rum, Bacardi 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup
Plantation Pineapple Rum, Plantation "OFTD" Rum, Pineapple Juice, Passion Fruit Puree, Orgeat Syrup**
Lunazul Blanco, Bénédictine, Grapefruit Juice, Lime Juice
Lunazul Blanco, Japanese Cucumber, Basil, Lime Juice
Nikka "From the Barrel" Whisky, Cointreau, Ginger, Honey Syrup, Lemon Juice
Bulleit Rye, Green Chartreuse, Lime Juice
Buffalo Trace Bourbon, Nonino Amaro, Aperol, Luxardo Amaretto
Buffalo Trace Bourbon. Carpano Antica Formula Vermouth, Laphroaig Scotch, Lemon Juice, Maple Syrup, Egg White*
Bavarian Pretzel | Parker House Rolls | Pumpernickel Loaf | Jalapeno Cornbread | Cultured Butter | Fleur de Sel
Toasted Chilies | Garlic | Micro Cilantro
Caramelized Onions | Swiss Cheese | Truffle Aioli
Korean Style Pickles | Crispy Garlic
Horseradish Panna Cotta | Herb Remoulade
Horseradish Cocktail Sauce | Lemon
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Citrus Ponzu | Hokkaido Uni | Keluga Caviar. Available in Half Dz, Full Dz
Keluga | China. Traditional Accompaniments. Available in 1 oz
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Asian Pear Compote | Maple Bourbon Gastrique | Hoisin | Coriander Blossoms
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Cara Cara Orange | Prosciutto di Parma | Rocket Arugula | Extra Virgin Olive Oil | Saba
Pine Nut Labneh | Pomegranate | Frisee & Red Endive | Humboldt Fog Goat Cheese | Sumac Dressing
Mt. Tam | Toasted Pistachios | Winter Citrus | Sorrel
Washington. Available in 8 oz
Illinois. Available in 20 oz
Nebraska. Available in 14 oz
Nebraska. Available in 14 oz
Stone Axe, Australia. Available in 12 oz | Each Addtl charge for 2 oz
Westholme, Australia. Available in 12 oz | Each Addtl charge for 2 oz
Stone Axe, Australia. Available in 40 oz
Snake River Farms, Idaho. Available in 9 oz | Each Addtl charge for 2 oz
Snake River Farms, Idaho. Available in 6 oz | Each Addtl charge for 2 oz
Snake River Farms, Idaho. Available in 32 oz
Snake River Farms, Idaho. Available in 40 oz
Kawaii Family Butchers Sanuki Olive Fed. Kagawa Prefecture, Japan. Available in 6 oz | Each Addtl charge for 2 oz
Cheddar Cheese, Onion, Tomato, French Fries. Hokkaido Prefecture, Japan
Black Truffle Emulsion
Sweet Red Pepper Romesco | Fried Parsley
Celery Root Puree | Green Apple | Black Garlic
Haricot Vert | Wild Mushrooms | Chicken Jus
Cucumber Tzatziki | Sumac | Zaatar
Cranberry Compote | Almond Crumble | Yogurt Ice Cream. Wine Pairing: Chardonnay, Alois Kracher "Beerenauslese Cuvée" Burgenland 2019 for an additional charge
Banana Custard | Vanilla Wafers | Caramelized Bananas | Gold Leaf | WP Dark Chocolate Shell Melted Tableside. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttinyos" 2016 for an additional charge
Pumpkin Spice Graham Cracker | Toasted Marshmallow ICe Cream. Wine Pairing: Port, Taylor Fladgate 20 Year Tawny for an additional charge
Espresso Soaked Lady Finger | Mascarpone Cream | Coffee Ice Cream. Wine Pairing: Port, Graham's 2000 Vintage for an additional charge
Whipped Creme Fraiche | Chocolate Sauce | Chocolate Ice Cream. Wine Pairing: Port, Graham's 30 Year Tawny for an additional charge
Yuzu | Candied Kumquats | Blood Orange. Wine Pairing: Riesling Pacific Rim "Vin de Glacière" Columbia Valley, WA 2018 for an additional charge
Proprietary House Blended Whiskey, Demerara Syrup, Angostura Orange Bitters
Proprietary House Blended Gin, Campari, Aperol, Sweet Vermouth
WhistlePig 12 Year Rye. This 12 Year-Rye Whiskey is a marriage of Whiskey's exclusively finished in 76% Madeira, 20% French Sauternes, and 4% Port Casks
WhistlePig 15 Year Rye. This is the first WhistlePig product finished in Vermont Estate Oak harvested right from their farm
WhistlePig "Double Malt" 18 Year. We selected a Whiskey distilled from 79% Rye, 15% Malted Rye and 6% Malted Barley
WhistlePig "Boss Hog 9th Edition". 100% Rye double finished in barrels formerly belonging to Greek fig nectar and scratch made Tentura
Lock, Stock & Barrel "21 Year". Distilled and Barreled in May 1999, 100% Rye Grain Mashbill
Absolut Pears Vodka, Canton Ginger Liqueur, Ginger-Lemongrass Syrup, Pear Puree, Lime Juice
Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice
Garden-of-Eden Tea Infused Vodka, Lemon Juice
Spring 44 Gin, Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*
Aviation Gin, St. Germain Liqueur, Simple Syrup, Lemon, Orange Bitters, Egg White*
Ford's Gin, Aperol, Fresh Grapefruit Juice, Fever Tree Grapefruit Soda
Don Q "Pasion" Rum, Don Q 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup
Ron Zacapa 23-year Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice
Planteray Pineapple Rum, Planteray "OFTD" Rum, Pineapple Juice, Passion Fruit Puree, Orgeat Syrup**
Lunazul Blanco Tequila, Bénédictine, Grapefruit Juice, Lime Juice
Patron El Cielo Tequila, Japanese Cucumber, Basil, Lime Juice
Barrel Aged Corazon Reposado Tequila, Yellow Chartreuse, Benedictine
Nikka "Taketsuru", Cointreau, Ginger, Honey Syrup, Lemon Juice
Buffalo Trace Bourbon, Nonino Amaro, Aperol, Luxardo Amaretto
Buffalo Trace Bourbon. Carpano Antica Formula Vermouth, Laphroaig Scotch, Lemon Juice, Maple Syrup, Egg White*
Macallan 12 Year Double Cask, Luxardo Sangue Morlacco, Carpano Antica Formula Vermouth, Orange Juice, Egg White*
Nikka "Days", Aperol, Lemon Juice, Egg White*
Elijah Craig "Toasted Barrel", Kahlua, House Brewed Espresso
Howler Head Bourbon, Demerara Syrup, Angostura Orange Bitters, Chocolate Bitters
Available in per oz
Springbank 12 Year "Cask Strength"; Springbank 15 Year; Springbank 21 Year
Eagle Rare; Blanton's; Weller Full Proof
Glenfiddich "Gran Reserva" 21 Year; Macallan "Triple Cask Matured" 21 Year; Glenlivet "Archive" 21 Year
Clase Azul "Reposado"; Clase Azul "Gold"; Clase Azul "San Luis Postosi" Mezcal
Glenfiddich 21 Year "Reserva Rum Cask Finish"; Glenfiddich 26 Year "Cognac Finish"; Glenfiddich 30 Year
Macallan "Exceptional Single Cask 6513-2005"; Macallan 25 Year; Macallan 30 Year
Raspberry, Rose Water, Lychee, Lemon, Cranberry
Peach, Passion Fruit, Ginger, Mint, Lime, Ginger Ale
Bartlett Pear, Lime, Lemongrass, Soda
Passion Fruit, Fresh Mint, Lime, Simple Syrup
Proprietary House Blended Whiskey, Demerara Syrup, Angostura Orange Bitters
Proprietary House Blended Gin, Campari, Aperol, Sweet Vermouth
WhistlePig 12 Year Rye. This 12 Year-Rye Whiskey is a marriage of Whiskey's exclusively finished in 76% Madeira, 20% French Sauternes, and 4% Port Casks
WhistlePig 15 Year Rye. This is the first WhistlePig product finished in Vermont Estate Oak harvested right from their farm
WhistlePig "Double Malt" 18 Year. We selected a Whiskey distilled from 79% Rye, 15% Malted Rye and 6% Malted Barley
WhistlePig "Boss Hog 9th Edition". 100% Rye double finished in barrels formerly belonging to Greek fig nectar and scratch made Tentura
Lock, Stock & Barrel "21 Year". Distilled and Barreled in May 1999, 100% Rye Grain Mashbill
Absolut Pears Vodka, Canton Ginger Liqueur, Ginger-Lemongrass Syrup, Pear Puree, Lime Juice
Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice
Garden-of-Eden Tea Infused Vodka, Lemon Juice
Spring 44 Gin, Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*
Aviation Gin, St. Germain Liqueur, Simple Syrup, Lemon, Orange Bitters, Egg White*
Ford's Gin, Aperol, Fresh Grapefruit Juice, Fever Tree Grapefruit Soda
Don Q "Pasion" Rum, Don Q 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup
Ron Zacapa 23-year Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice
Planteray Pineapple Rum, Planteray "OFTD" Rum, Pineapple Juice, Passion Fruit Puree, Orgeat Syrup**
Lunazul Blanco Tequila, Bénédictine, Grapefruit Juice, Lime Juice
Patron El Cielo Tequila, Japanese Cucumber, Basil, Lime Juice
Barrel Aged Corazon Reposado Tequila, Yellow Chartreuse, Benedictine
Nikka "Taketsuru", Cointreau, Ginger, Honey Syrup, Lemon Juice
Buffalo Trace Bourbon, Nonino Amaro, Aperol, Luxardo Amaretto
Buffalo Trace Bourbon. Carpano Antica Formula Vermouth, Laphroaig Scotch, Lemon Juice, Maple Syrup, Egg White*
Macallan 12 Year Double Cask, Luxardo Sangue Morlacco, Carpano Antica Formula Vermouth, Orange Juice, Egg White*
Nikka "Days", Aperol, Lemon Juice, Egg White*
Elijah Craig "Toasted Barrel", Kahlua, House Brewed Espresso
Howler Head Bourbon, Demerara Syrup, Angostura Orange Bitters, Chocolate Bitters
Available in per oz
Springbank 12 Year "Cask Strength"; Springbank 15 Year; Springbank 21 Year
Eagle Rare; Blanton's; Weller Full Proof
Glenfiddich "Gran Reserva" 21 Year; Macallan "Triple Cask Matured" 21 Year; Glenlivet "Archive" 21 Year
Clase Azul "Reposado"; Clase Azul "Gold"; Clase Azul "San Luis Postosi" Mezcal
Glenfiddich 21 Year "Reserva Rum Cask Finish"; Glenfiddich 26 Year "Cognac Finish"; Glenfiddich 30 Year
Macallan "Exceptional Single Cask 6513-2005"; Macallan 25 Year; Macallan 30 Year
Raspberry, Rose Water, Lychee, Lemon, Cranberry
Peach, Passion Fruit, Ginger, Mint, Lime, Ginger Ale
Bartlett Pear, Lime, Lemongrass, Soda
Passion Fruit, Fresh Mint, Lime, Simple Syrup
Bavarian Pretzel | Parker House Rolls | Pumpernickel Loaf | Jalapeno Cornbread | Cultured Butter | Fleur de Sel
Toasted Chilies | Garlic | Micro Cilantro
Caramelized Onions | Swiss Cheese | Truffle Aioli
Korean Style Pickles | Crispy Garlic
Horseradish Panna Cotta | Herb Remoulade
Horseradish Cocktail Sauce | Lemon
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Citrus Ponzu | Hokkaido Uni | Keluga Caviar. Available in Half Dz, Full Dz
Keluga | China. Traditional Accompaniments. Available in 1 oz
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Pear Compote | Maple Bourbon Gastrique | Cilantro
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Cara Cara Orange | Prosciutto di Parma | Rocket Arugula | Extra Virgin Olive Oil | Saba
Parmesan Garlic Dressing | Lemon Herb Breadcrumbs | Torn Parsley | Parmesan Cheese
Mt. Tam | Toasted Pistachios | Winter Citrus | Sorrel
Washington. Available in 8 oz
Nebraska. Available in 12 oz
Stone Axe, Australia. Available in 12 oz | Each Addtl charge for 2 oz
Stone Axe, Australia. Available in 40 oz
Snake River Farms, Idaho. Available in 9 oz | Each Addtl charge for 2 oz
Snake River Farms, Idaho. Available in 6 oz | Each Addtl charge for 2 oz
Snake River Farms, Idaho. Available in 8 oz
Snake River Farms, Idaho. Available in 32 oz
100% Full Tajima Bloodline True Kobe Beef. Hyogo Prefecture, Japan. Available in 6 oz | Each Addtl charge for 2 oz
Cheddar Cheese, Onion, Tomato, French Fries. Hokkaido Prefecture, Japan
Black Truffle Emulsion
Sweet Red Pepper Romesco | Crispy Parsley
Haricot Vert | Wild Mushrooms | Chicken Jus
Cucumber Tzatziki | Sumac | Zaatar
Fuji Apple Compote | Rosemary | Black Pepper
Parmesan Cheese | French Butter | Black Truffles
Huckleberry Compote | Almond Crumble | Yogurt Ice Cream. Wine Pairing: Semillon/Sauvignon Blanc - Château Doisy Daëne, Barsac 2013 for an additional charge
Banana Custard | Vanilla Wafers | Caramelized Bananas | Gold Leaf | WP Dark Chocolate Shell Melted Tableside. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttinyos" 2016 for an additional charge
Lightly Baked Citrus Mousse | Orange Caramel | Tangerine Ice Cream. Wine Pairing: Chardonnay, Alois Kracher "Beerenauslese Cuvée" Burgenland 2019 for an additional charge
Espresso Soaked Lady Finger | Mascarpone Cream | Coffee Ice Cream. Wine Pairing: Port, Graham's 2000 Vintage for an additional charge
Whipped Creme Fraiche | Chocolate Sauce | Chocolate Ice Cream. Wine Pairing: Port, Graham's 30 Year Tawny for an additional charge
Yuzu | Candied Kumquats | Blood Orange. Wine Pairing: Riesling Pacific Rim "Vin de Glacière" Columbia Valley, WA 2018 for an additional charge
Proprietary House Blended Whiskey, Demerara Syrup, Angostura Orange Bitters
Proprietary House Blended Gin, Campari, Aperol, Sweet Vermouth
WhistlePig 12 Year Rye. This 12 Year-Rye Whiskey is a marriage of Whiskey's exclusively finished in 76% Madeira, 20% French Sauternes, and 4% Port Casks
WhistlePig 15 Year Rye. This is the first WhistlePig product finished in Vermont Estate Oak harvested right from their farm
WhistlePig "Double Malt" 18 Year. We selected a Whiskey distilled from 79% Rye, 15% Malted Rye and 6% Malted Barley
WhistlePig "Boss Hog 9th Edition". 100% Rye double finished in barrels formerly belonging to Greek fig nectar and scratch made Tentura
Lock, Stock & Barrel "21 Year". Distilled and Barreled in May 1999, 100% Rye Grain Mashbill
Absolut Pears Vodka, Canton Ginger Liqueur, Ginger-Lemongrass Syrup, Pear Puree, Lime Juice
Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice
Garden-of-Eden Tea Infused Vodka, Lemon Juice
Spring 44 Gin, Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*
Aviation Gin, St. Germain Liqueur, Simple Syrup, Lemon, Orange Bitters, Egg White*
Ford's Gin, Aperol, Fresh Grapefruit Juice, Fever Tree Grapefruit Soda
Don Q "Pasion" Rum, Don Q 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup
Ron Zacapa 23-year Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice
Planteray Pineapple Rum, Planteray "OFTD" Rum, Pineapple Juice, Passion Fruit Puree, Orgeat Syrup**
Lunazul Blanco Tequila, Bénédictine, Grapefruit Juice, Lime Juice
Patron El Cielo Tequila, Japanese Cucumber, Basil, Lime Juice
Barrel Aged Corazon Reposado Tequila, Yellow Chartreuse, Benedictine
Nikka "Taketsuru", Cointreau, Ginger, Honey Syrup, Lemon Juice
Buffalo Trace Bourbon, Nonino Amaro, Aperol, Luxardo Amaretto
Buffalo Trace Bourbon. Carpano Antica Formula Vermouth, Laphroaig Scotch, Lemon Juice, Maple Syrup, Egg White*
Macallan 12 Year Double Cask, Luxardo Sangue Morlacco, Carpano Antica Formula Vermouth, Orange Juice, Egg White*
Nikka "Days", Aperol, Lemon Juice, Egg White*
Elijah Craig "Toasted Barrel", Kahlua, House Brewed Espresso
Howler Head Bourbon, Demerara Syrup, Angostura Orange Bitters, Chocolate Bitters
Available in per oz
Springbank 12 Year "Cask Strength"; Springbank 15 Year; Springbank 21 Year
Eagle Rare; Blanton's; Weller Full Proof
Glenfiddich "Gran Reserva" 21 Year; Macallan "Triple Cask Matured" 21 Year; Glenlivet "Archive" 21 Year
Clase Azul "Reposado"; Clase Azul "Gold"; Clase Azul "San Luis Postosi" Mezcal
Glenfiddich 21 Year "Reserva Rum Cask Finish"; Glenfiddich 26 Year "Cognac Finish"; Glenfiddich 30 Year
Macallan "Exceptional Single Cask 6513-2005"; Macallan 25 Year; Macallan 30 Year
Raspberry, Rose Water, Lychee, Lemon, Cranberry
Peach, Passion Fruit, Ginger, Mint, Lime, Ginger Ale
Bartlett Pear, Lime, Lemongrass, Soda
Passion Fruit, Fresh Mint, Lime, Simple Syrup
Bavarian Pretzel | Caramelized Onion Foccacia | Parmesan Flat Bread | Vermont Butter | Seasonal Spread
Blood Orange Ponzu | Jalapeno | Cilantro
Basil Pesto Aioli | Marinated Tomato Relish | Micro Basil
Chef's Daily Selection | Champagne Mignonette or Santa Barbara Uni | Keluga Caviar | Citrus Ponzu. Available in Half Dz, Full Dz
Keluga | China. Traditional Accompaniments. Available in 1 oz
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)
Fresh Wasabi | Jalapeno | Scallion
Chili Ponzu | Crispy Shallots | Sesame Seeds
Horseradish Panna Cotta | Herb Remoulade
Crispy Tortilla | Avocado | Cilantro | Fresno Chilies
Korean Chili | Cucumber | Scallion
Sicilian Capers | Red Onion | Meyer Lemon | Basil
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Caramelized Onions | Swiss Cheese | Truffle Aioli
Santa Rosa Plum Compote | Hoisin Pork Jus | Five Spice Micro Cilantro
Trio of Mustards | Pickled Jimmy Nardello Peppers
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Black Mission & Green Adriatic Figs | Oolong Tea | Japanese Plum Puree | Honey Comb | Micro Shiso
Parmesan Garlic Dressing | Lemon Herb Breadcrumbs | Torn Parsley | Parmesan Cheese
Feta Cheese | Shaved Red Onion l Cucumber | Olives | Red Wine Vinaigrette | Micro Basil
Washington. Available in 8 oz
Nebraska. Available in 12 oz
Illinois. Available in 20 oz
Illinois. Available in 20 oz
Illinois. Available in 40 oz
Stone Axe, Australia. Available in 12 oz | additional charge for each addtl 2 oz
Westholme, Australia. Available in 8 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 9 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 6 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 8 oz
Snake River Farms, Idaho. Available in 32 oz
Kagawa Prefecture, Japan. Kawai Family Butchers | Sanuki Olive Fed. Available in 6 oz | additional charge for each addtl 2 oz
Miyazaki Prefecture, Japan. Available in 6 oz | additional charge for each addtl 2 oz
Black Truffle Emulsion
Green Olive Salsa Verde | Crisp Parsley
Brown Butter | Lemon | Parsley | Meuniere Sauce
White Corn | Chanterelle Mushrooms | Natural Jus
Smoked Paprika Barbecue Sauce | Roasted Peaches
Cucumber Tzatziki | Sumac | Zaatar
Blueberries | Lime Gelée | Crystalized White Chocolate. Wine Pairing: Chardonnay, Alois Kracher "Beerenauslese Cuvée" Burgenland 2019 for an additional charge
Banana Custard | Vanilla Wafers | Caramelized Bananas | Gold Leaf | WP Dark Chocolate Shell Melted Tableside. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttinyos" 2017 for an additional charge
Devil's Food Cake | Toasted Meringue | Fresh Raspberries. Wine Pairing: Moscato d'Asti, Elio Perrone "Sourgal" 2024 for an additional charge
Fresh Blackberries | Earl Grey White Chocolate Ice Cream. Wine Pairing: Port, Graham's 2000 Vintage for an additional charge
Whipped Creme Fraiche | Chocolate Sauce | Chocolate Ice Cream. Wine Pairing: Port, Graham's 30 Year Tawny for an additional charge
Spiced Huckleberry Shaved Ice | Pumpkin Graham Cracker. Wine Pairing: Semillon / Sauvignon Blanc- Château Climens, Barsac 2010 for an additional charge
Honeycrisp Apple | Wildflower Honey | Whole Wheat Crackers. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttinyos" 2017 for an additional charge
Bavarian Pretzel | Caramelized Onion Foccacia | Parmesan Flat Bread | Vermont Butter | Seasonal Spread
Blood Orange Ponzu | Fresno Chili | Cilantro
Basil Pesto Aioli | Marinated Tomato Relish | Micro Basil
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Keluga | China. Traditional Accompaniments. Available in 1 oz
Cocktail Sauce | Herb Remoulade
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)
Chili Ponzu | Crispy Shallots | Sesame Seeds
Horseradish Panna Cotta | Herb Remoulade
Market Radish | Cucumber | Citrus Soy | Micro Wasabi
Korean Chili | Cucumber | Scallion
Sicilian Capers | Red Onion | Meyer Lemon | Basil
Pineapple Chili Relish | Coconut Chutney | Cilantro
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Caramelized Onions | Swiss Cheese | Truffle Aioli
Pear Compote | Pork Jus | Five Spice | Micro Cilantro
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Winter Citrus | Espelette Pepper | Baby Basil | Olive Oil
Buttermilk Blue Cheese Dressing | Smoked Bacon | Brioche Croutons | Hard Boiled Egg | Tomatoes | Chives
Shaved Fennel | Medjool Dates | Frisee | Shropshire Cheddar | Extra Virgin Olive Oil | Aged Balsamic
Washington. Available in 8 oz
Nebraska. Available in 12 oz
Illinois. Available in 20 oz
Illinois. Available in 20 oz
Illinois. Available in 40 oz
Stone Axe, Australia. Available in 12 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 9 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 6 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 8 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 8 oz
Snake River Farms, Idaho. Available in 32 oz
Kawai Family Butchers | Sanuki Olive Fed | Kagawa Prefecture, Japan. Available in 6 oz | additional charge for each addtl 2 oz
Miyazaki Prefecture, Japan. Available in 6 oz | additional charge for each addtl 2 oz
Black Truffle Emulsion
Green Olive Salsa Verde | Crispy Parsley
Black Trumpet Mushrooms | Thyme Natural Jus
Pork Sausage | Apple Puree | Grainy Mustard Sauce
Cucumber Tzatziki | Sumac | Zaatar
Wagyu Beef Bolognese | Parmigiano Reggiano
Caramel Apple Compote | Pecan Butter. Wine Pairing: Furmint / Harslevelu, Oremus Late Harvest 2018 for an additional charge
Banana Custard | Vanilla Wafers | Caramelized Bananas | Gold Leaf | WP Dark Chocolate Shell Melted Tableside. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu - 5 Puttonyos" 2017 for an additional charge
Toasted Walnut Ice Cream | Cream Cheese Icing | Pineapple. Wine Pairing: Moscato d'Asti, Elio Perrone "Sourgal" 2024 for an additional charge
Pomegranate-Berry Compote | Vanilla Ice Cream. Wine Pairing: Port, Graham's 2000 Vintage for an additional charge
Whipped Creme Fraiche | Chocolate Sauce | Chocolate Ice Cream. Wine Pairing: Port, Graham's 30 Year Tawny for an additional charge
Honeycrisp Apple | Wildflower Honey | Whole Wheat Crackers. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu - 5 Puttonyos" 2017 for an additional charge
Daily CUT Selection of Cookies Confections
Proprietary House Blended Whiskey, Demerara Syrup, Angostura Orange Bitters
Proprietary House Blended Gin, Campari, Aperol, Sweet Vermouth
WhistlePig 12 Year Rye. This 12 Year-Rye Whiskey is a marriage of Whiskey's exclusively finished in 76% Madeira, 20% French Sauternes, and 4% Port Casks
WhistlePig 15 Year Rye. This is the first WhistlePig product finished in Vermont Estate Oak harvested right from their farm
WhistlePig "Double Malt" 18 Year. We selected a Whiskey distilled from 79% Rye, 15% Malted Rye and 6% Malted Barley
WhistlePig "Boss Hog 9th Edition". 100% Rye double finished in barrels formerly belonging to Greek fig nectar and scratch made Tentura
Lock, Stock Barrel "21 Year". Distilled and Barreled in May 1999, 100% Rye Grain Mashbill
Absolut Pears Vodka, Canton Ginger Liqueur, Ginger-Lemongrass Syrup, Pear Puree, Lime Juice
Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice
Garden-of-Eden Tea Infused Vodka, Lemon Juice
Spring 44 Gin, Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*
Aviation Gin, St. Germain Liqueur, Simple Syrup, Lemon, Orange Bitters, Egg White*
Ford's Gin, Aperol, Fresh Grapefruit Juice, Fever Tree Grapefruit Soda
Don Q "Pasion" Rum, Don Q 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup
Ron Zacapa 23-year Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice
Planteray Pineapple Rum, Planteray "OFTD" Rum, Pineapple Juice, Passion Fruit Puree, Orgeat Syrup**
Lunazul Blanco Tequila, Bénédictine, Grapefruit Juice, Lime Juice
Patron El Cielo Tequila, Japanese Cucumber, Basil, Lime Juice
Barrel Aged Corazon Reposado Tequila, Yellow Chartreuse, Benedictine
Nikka "Taketsuru", Cointreau, Ginger, Honey Syrup, Lemon Juice
Buffalo Trace Bourbon, Nonino Amaro, Aperol, Luxardo Amaretto
Buffalo Trace Bourbon. Carpano Antica Formula Vermouth, Laphroaig Scotch, Lemon Juice, Maple Syrup, Egg White*
Macallan 12 Year Double Cask, Luxardo Sangue Morlacco, Carpano Antica Formula Vermouth, Orange Juice, Egg White*
Nikka "Days", Aperol, Lemon Juice, Egg White*
Elijah Craig "Toasted Barrel", Kahlua, House Brewed Espresso
Howler Head Bourbon, Demerara Syrup, Angostura Orange Bitters, Chocolate Bitters
Available in per oz
Springbank 12 Year "Cask Strength"; Springbank 15 Year; Springbank 21 Year
Eagle Rare; Blanton's; Weller Full Proof
Glenfiddich "Gran Reserva" 21 Year; Macallan "Triple Cask Matured" 21 Year; Glenlivet "Archive" 21 Year
Clase Azul "Reposado"; Clase Azul "Gold"; Clase Azul "San Luis Postosi" Mezcal
Glenfiddich 21 Year "Reserva Rum Cask Finish"; Glenfiddich 26 Year "Cognac Finish"; Glenfiddich 30 Year
Macallan "Exceptional Single Cask 6513-2005"; Macallan 25 Year; Macallan 30 Year
Raspberry, Rose Water, Lychee, Lemon, Cranberry
Peach, Passion Fruit, Ginger, Mint, Lime, Ginger Ale
Bartlett Pear, Lime, Lemongrass, Soda
Passion Fruit, Fresh Mint, Lime, Simple Syrup
Bavarian Pretzel | Caramelized Onion Foccacia | Parmesan Flat Bread | Vermont Butter | Seasonal Spread
Blood Orange Ponzu | Fresno Chili | Cilantro
Basil Pesto Aioli | Marinated Tomato Relish | Micro Basil
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Keluga | China. Traditional Accompaniments. Available in 1 oz
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)
Chili Ponzu | Crispy Shallots | Sesame Seeds
Horseradish Panna Cotta | Herb Remoulade
Market Radish | Cucumber | Citrus Soy | Micro Wasabi
Korean Chili | Cucumber | Scallion
Sicilian Capers | Red Onion | Meyer Lemon | Basil
Pineapple Chili Relish | Coconut Chutney | Cilantro
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Caramelized Onions | Swiss Cheese | Truffle Aioli
Pear Compote | Pork Jus | Five Spice | Micro Cilantro
Winter Citrus | Micro Basil | Aged Balsamic | Olive Oil
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Buttermilk Blue Cheese Dressing | Smoked Bacon | Brioche Croutons | Hard Boiled Egg | Tomatoes | Chives
Shaved Fennel | Medjool Dates | Frisee | Shropshire Cheddar | Extra Virgin Olive Oil | Aged Balsamic
Washington. Available in 8 oz
Nebraska. Available in 16 oz
Illinois. Available in 20 oz
Illinois. Available in 20 oz
Illinois. Available in 40 oz
Stone Axe, Australia. Available in 12 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 9 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 6 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 8 oz | additional charge for each addtl 2 oz
Snake River Farms, Idaho. Available in 8 oz
Snake River Farms, Idaho. Available in 40oz
100 % Full Tajima Bloodline | True Kobe Beef | Hyogo Prefecture, Japan. Available in 6 oz | additional charge for each addtl 2 oz
Miyazaki Prefecture, Japan. Available in 6 oz | additional charge for each addtl 2 oz
Black Truffle Emulsion
Green Olive Salsa Verde | Crispy Parsley
Celery Root Puree | Green Apple | Black Garlic
Black Trumpet Mushrooms | Thyme Natural Jus
Pork Sausage | Apple Puree | Grainy Mustard Sauce
Cucumber Tzatziki | Sumac | Zaatar
Wagyu Beef Bolognese | Parmigiano Reggiano
Mint Infused Winter Citrus | Mandarin Kumquat Marmalade. Wine Pairing: Furmint / Harslevelu, Oremus Late Harvest 2018 for an additional charge
Banana Custard | Vanilla Wafers | Caramelized Bananas | Gold Leaf | WP Dark Chocolate Shell Melted Tableside. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttonyos" 2017 for an additional charge
Toasted Walnut Ice Cream | Cream Cheese Icing | Pineapple. Wine Pairing: Moscato d'Asti, Elio Perrone "Sourgal" 2024 for an additional charge
Pomegranate-Berry Compote | Vanilla Ice Cream. Wine Pairing: Port, Graham's 2000 Vintage for an additional charge
Whipped Creme Fraiche | Chocolate Sauce | Chocolate Ice Cream. Wine Pairing: Port, Graham's 30 Year Tawny for an additional charge
Honeycrisp Apple | Wildflower Honey | Whole Wheat Crackers. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttonyos" 2017 for an additional charge
Daily CUT Selection of Cookies & Confections
Proprietary House Blended Whiskey, Demerara Syrup, Angostura Orange Bitters
Proprietary House Blended Gin, Campari, Aperol, Sweet Vermouth
WhistlePig 12 Year Rye. This 12 Year-Rye Whiskey is a marriage of Whiskey's exclusively finished in 76% Madeira, 20% French Sauternes, and 4% Port Casks
WhistlePig 15 Year Rye. This is the first WhistlePig product finished in Vermont Estate Oak harvested right from their farm
WhistlePig "Double Malt" 18 Year. We selected a Whiskey distilled from 79% Rye, 15% Malted Rye and 6% Malted Barley
WhistlePig "Boss Hog 9th Edition". 100% Rye double finished in barrels formerly belonging to Greek fig nectar and scratch made Tentura
Lock, Stock & Barrel "21 Year". Distilled and Barreled in May 1999, 100% Rye Grain Mashbill
Absolut Pears Vodka, Canton Ginger Liqueur, Ginger-Lemongrass Syrup, Pear Puree, Lime Juice
Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice
Garden-of-Eden Tea Infused Vodka, Lemon Juice
Spring 44 Gin, Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*
Aviation Gin, St. Germain Liqueur, Simple Syrup, Lemon, Orange Bitters, Egg White*
Ford's Gin, Aperol, Fresh Grapefruit Juice, Fever Tree Grapefruit Soda
Don Q "Pasion" Rum, Don Q 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup
Ron Zacapa 23-year Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice
Planteray Pineapple Rum, Planteray "OFTD" Rum, Pineapple Juice, Passion Fruit Puree, Orgeat Syrup**
Lunazul Blanco Tequila, Bénédictine, Grapefruit Juice, Lime Juice
Patron El Cielo Tequila, Japanese Cucumber, Basil, Lime Juice
Barrel Aged Corazon Reposado Tequila, Yellow Chartreuse, Benedictine
Nikka "Taketsuru", Cointreau, Ginger, Honey Syrup, Lemon Juice
Buffalo Trace Bourbon, Nonino Amaro, Aperol, Luxardo Amaretto
Buffalo Trace Bourbon. Carpano Antica Formula Vermouth, Laphroaig Scotch, Lemon Juice, Maple Syrup, Egg White*
Macallan 12 Year Double Cask, Luxardo Sangue Morlacco, Carpano Antica Formula Vermouth, Orange Juice, Egg White*
Nikka "Days", Aperol, Lemon Juice, Egg White*
Elijah Craig "Toasted Barrel", Kahlua, House Brewed Espresso
Howler Head Bourbon, Demerara Syrup, Angostura Orange Bitters, Chocolate Bitters
Available in per oz
Springbank 12 Year "Cask Strength"; Springbank 15 Year; Springbank 21 Year
Eagle Rare; Blanton's; Weller Full Proof
Glenfiddich "Gran Reserva" 21 Year; Macallan "Triple Cask Matured" 21 Year; Glenlivet "Archive" 21 Year
Clase Azul "Reposado"; Clase Azul "Gold"; Clase Azul "San Luis Postosi" Mezcal
Glenfiddich 21 Year "Reserva Rum Cask Finish"; Glenfiddich 26 Year "Cognac Finish"; Glenfiddich 30 Year
Macallan "Exceptional Single Cask 6513-2005"; Macallan 25 Year; Macallan 30 Year
Raspberry, Rose Water, Lychee, Lemon, Cranberry
Peach, Passion Fruit, Ginger, Mint, Lime, Ginger Ale
Bartlett Pear, Lime, Lemongrass, Soda
Passion Fruit, Fresh Mint, Lime, Simple Syrup
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