CUT by Wolfgang Puck

Greek Yogurt | Cranberry Pomegranate Compote | Crisp Meringue. Wine Pairing: Chardonnay, Alois Kracher "Beerenauslese Cuvée" Burgenland 2018 - $20

Banana Custard | Vanilla Wafers | Caramelized Bananas | Gold Leaf | Milk Chocolate Shell Melted Tableside. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttinyos" 2016 - $25

Licorice Mousse | Rosé Pickled Raspberries | Fudge Sauce. Wine Pairing: Moscato d'Asti Col dei Venti, Piedmont, Italy 2021 - $19

Dark Chocolate Pudding | Whiskey Caramel | Cookie Crust. Wine Pairing: Port, Taylor Fladgate 20 Year Tawny - $25

Whipped Creme Fraiche | Chocolate Sauce | Chocolate Ice Cream. Wine Pairing: Warre's 1994 Vintage Port - $42

Tangerines | Caramelized Phyllo Dough | Pistachios. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttinyos" 2016 - $25

Buffalo Trace Bourbon, Demerara Sugar, Angostura Orange Bitters

Redemption Rye, Green Chartreuse, Bénédictine

Few "Barrel Gin", Campari, Aperol, Sweet Vermouth

WhistlePig 12 Year Rye. This 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port, Sauternes, and Madeira casks

WhistlePig Boss Hog - 8th Edition - LapuLapu's Pacific. This is WhistlePig's annual experimental release. For the 8th edition, the rye sees a double-finish in high toast Philippine rum casks after aging 18-years in American oak. The result is a medley of tropical notes, baking spices, butterscotch, molasses and banana

Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice

Garden-of-Eden Tea Infused Vodka, Lemon Juice

Few "Barrel Gin", Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*

Don Q "Pasion" Rum, Bacardi 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup

Plantation Pineapple Rum, Plantation "OFTD" Rum, Pineapple Juice, Passion Fruit Puree, Orgeat Syrup**

Lunazul Blanco, Bénédictine, Grapefruit Juice, Lime Juice

Lunazul Blanco, Japanese Cucumber, Basil, Lime Juice

Nikka "From the Barrel" Whisky, Cointreau, Ginger, Honey Syrup, Lemon Juice

Bulleit Rye, Green Chartreuse, Lime Juice

Buffalo Trace Bourbon, Nonino Amaro, Aperol, Luxardo Amaretto

Buffalo Trace Bourbon. Carpano Antica Formula Vermouth, Laphroaig Scotch, Lemon Juice, Maple Syrup, Egg White*

Bavarian Pretzel | Parker House Rolls | Pumpernickel Loaf | Jalapeno Cornbread | Cultured Butter | Fleur de Sel

Toasted Chilies | Garlic | Micro Cilantro

Caramelized Onions | Swiss Cheese | Truffle Aioli

Korean Style Pickles | Crispy Garlic

Horseradish Panna Cotta | Herb Remoulade

Horseradish Cocktail Sauce | Lemon

Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz

Citrus Ponzu | Hokkaido Uni | Keluga Caviar. Available in Half Dz, Full Dz

Keluga | China. Traditional Accompaniments. Available in 1 oz

Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)

Tosa Vinaigrette | Shaved Cucumber | Spicy Radish

Herb Aioli | Egg Yolk Jam | Toasted Baguette

Asian Pear Compote | Maple Bourbon Gastrique | Hoisin | Coriander Blossoms

Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing

Cara Cara Orange | Prosciutto di Parma | Rocket Arugula | Extra Virgin Olive Oil | Saba

Pine Nut Labneh | Pomegranate | Frisee & Red Endive | Humboldt Fog Goat Cheese | Sumac Dressing

Mt. Tam | Toasted Pistachios | Winter Citrus | Sorrel

Washington. Available in 8 oz

Illinois. Available in 20 oz

Nebraska. Available in 14 oz

Nebraska. Available in 14 oz

Stone Axe, Australia. Available in 12 oz | Each Addtl charge for 2 oz

Westholme, Australia. Available in 12 oz | Each Addtl charge for 2 oz

Stone Axe, Australia. Available in 40 oz

Snake River Farms, Idaho. Available in 9 oz | Each Addtl charge for 2 oz

Snake River Farms, Idaho. Available in 6 oz | Each Addtl charge for 2 oz

Snake River Farms, Idaho. Available in 32 oz

Snake River Farms, Idaho. Available in 40 oz

Kawaii Family Butchers Sanuki Olive Fed. Kagawa Prefecture, Japan. Available in 6 oz | Each Addtl charge for 2 oz

Cheddar Cheese, Onion, Tomato, French Fries. Hokkaido Prefecture, Japan

Black Truffle Emulsion

Sweet Red Pepper Romesco | Fried Parsley

Celery Root Puree | Green Apple | Black Garlic

Haricot Vert | Wild Mushrooms | Chicken Jus

Cucumber Tzatziki | Sumac | Zaatar

Cranberry Compote | Almond Crumble | Yogurt Ice Cream. Wine Pairing: Chardonnay, Alois Kracher "Beerenauslese Cuvée" Burgenland 2019 for an additional charge

Banana Custard | Vanilla Wafers | Caramelized Bananas | Gold Leaf | WP Dark Chocolate Shell Melted Tableside. Wine Pairing: Furmint / Harslevelu, Royal Tokaji "Tokaji Aszu -5 Puttinyos" 2016 for an additional charge

Pumpkin Spice Graham Cracker | Toasted Marshmallow ICe Cream. Wine Pairing: Port, Taylor Fladgate 20 Year Tawny for an additional charge

Espresso Soaked Lady Finger | Mascarpone Cream | Coffee Ice Cream. Wine Pairing: Port, Graham's 2000 Vintage for an additional charge

Whipped Creme Fraiche | Chocolate Sauce | Chocolate Ice Cream. Wine Pairing: Port, Graham's 30 Year Tawny for an additional charge

Yuzu | Candied Kumquats | Blood Orange. Wine Pairing: Riesling Pacific Rim "Vin de Glacière" Columbia Valley, WA 2018 for an additional charge

Proprietary House Blended Whiskey, Demerara Syrup, Angostura Orange Bitters

Proprietary House Blended Gin, Campari, Aperol, Sweet Vermouth

WhistlePig 12 Year Rye. This 12 Year-Rye Whiskey is a marriage of Whiskey's exclusively finished in 76% Madeira, 20% French Sauternes, and 4% Port Casks

WhistlePig 15 Year Rye. This is the first WhistlePig product finished in Vermont Estate Oak harvested right from their farm

WhistlePig "Double Malt" 18 Year. We selected a Whiskey distilled from 79% Rye, 15% Malted Rye and 6% Malted Barley

WhistlePig "Boss Hog 9th Edition". 100% Rye double finished in barrels formerly belonging to Greek fig nectar and scratch made Tentura

Lock, Stock & Barrel "21 Year". Distilled and Barreled in May 1999, 100% Rye Grain Mashbill

Absolut Pears Vodka, Canton Ginger Liqueur, Ginger-Lemongrass Syrup, Pear Puree, Lime Juice

Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice

Garden-of-Eden Tea Infused Vodka, Lemon Juice

Spring 44 Gin, Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*

Aviation Gin, St. Germain Liqueur, Simple Syrup, Lemon, Orange Bitters, Egg White*

Ford's Gin, Aperol, Fresh Grapefruit Juice, Fever Tree Grapefruit Soda

Don Q "Pasion" Rum, Don Q 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup

Ron Zacapa 23-year Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice

Planteray Pineapple Rum, Planteray "OFTD" Rum, Pineapple Juice, Passion Fruit Puree, Orgeat Syrup**

Lunazul Blanco Tequila, Bénédictine, Grapefruit Juice, Lime Juice

Patron El Cielo Tequila, Japanese Cucumber, Basil, Lime Juice

Barrel Aged Corazon Reposado Tequila, Yellow Chartreuse, Benedictine

Nikka "Taketsuru", Cointreau, Ginger, Honey Syrup, Lemon Juice

Buffalo Trace Bourbon, Nonino Amaro, Aperol, Luxardo Amaretto

Buffalo Trace Bourbon. Carpano Antica Formula Vermouth, Laphroaig Scotch, Lemon Juice, Maple Syrup, Egg White*

Macallan 12 Year Double Cask, Luxardo Sangue Morlacco, Carpano Antica Formula Vermouth, Orange Juice, Egg White*

Nikka "Days", Aperol, Lemon Juice, Egg White*

Elijah Craig "Toasted Barrel", Kahlua, House Brewed Espresso

Howler Head Bourbon, Demerara Syrup, Angostura Orange Bitters, Chocolate Bitters

Available in per oz

Springbank 12 Year "Cask Strength"; Springbank 15 Year; Springbank 21 Year

Eagle Rare; Blanton's; Weller Full Proof

Glenfiddich "Gran Reserva" 21 Year; Macallan "Triple Cask Matured" 21 Year; Glenlivet "Archive" 21 Year

Clase Azul "Reposado"; Clase Azul "Gold"; Clase Azul "San Luis Postosi" Mezcal

Glenfiddich 21 Year "Reserva Rum Cask Finish"; Glenfiddich 26 Year "Cognac Finish"; Glenfiddich 30 Year

Macallan "Exceptional Single Cask 6513-2005"; Macallan 25 Year; Macallan 30 Year

Raspberry, Rose Water, Lychee, Lemon, Cranberry

Peach, Passion Fruit, Ginger, Mint, Lime, Ginger Ale

Bartlett Pear, Lime, Lemongrass, Soda

Passion Fruit, Fresh Mint, Lime, Simple Syrup

Proprietary House Blended Whiskey, Demerara Syrup, Angostura Orange Bitters

Proprietary House Blended Gin, Campari, Aperol, Sweet Vermouth

WhistlePig 12 Year Rye. This 12 Year-Rye Whiskey is a marriage of Whiskey's exclusively finished in 76% Madeira, 20% French Sauternes, and 4% Port Casks

WhistlePig 15 Year Rye. This is the first WhistlePig product finished in Vermont Estate Oak harvested right from their farm

WhistlePig "Double Malt" 18 Year. We selected a Whiskey distilled from 79% Rye, 15% Malted Rye and 6% Malted Barley

WhistlePig "Boss Hog 9th Edition". 100% Rye double finished in barrels formerly belonging to Greek fig nectar and scratch made Tentura

Lock, Stock & Barrel "21 Year". Distilled and Barreled in May 1999, 100% Rye Grain Mashbill

Absolut Pears Vodka, Canton Ginger Liqueur, Ginger-Lemongrass Syrup, Pear Puree, Lime Juice

Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice

Garden-of-Eden Tea Infused Vodka, Lemon Juice

Spring 44 Gin, Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*

Aviation Gin, St. Germain Liqueur, Simple Syrup, Lemon, Orange Bitters, Egg White*

Ford's Gin, Aperol, Fresh Grapefruit Juice, Fever Tree Grapefruit Soda

Don Q "Pasion" Rum, Don Q 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup

Ron Zacapa 23-year Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice

Planteray Pineapple Rum, Planteray "OFTD" Rum, Pineapple Juice, Passion Fruit Puree, Orgeat Syrup**

Lunazul Blanco Tequila, Bénédictine, Grapefruit Juice, Lime Juice

Patron El Cielo Tequila, Japanese Cucumber, Basil, Lime Juice

Barrel Aged Corazon Reposado Tequila, Yellow Chartreuse, Benedictine

Nikka "Taketsuru", Cointreau, Ginger, Honey Syrup, Lemon Juice

Buffalo Trace Bourbon, Nonino Amaro, Aperol, Luxardo Amaretto

Buffalo Trace Bourbon. Carpano Antica Formula Vermouth, Laphroaig Scotch, Lemon Juice, Maple Syrup, Egg White*

Macallan 12 Year Double Cask, Luxardo Sangue Morlacco, Carpano Antica Formula Vermouth, Orange Juice, Egg White*

Nikka "Days", Aperol, Lemon Juice, Egg White*

Elijah Craig "Toasted Barrel", Kahlua, House Brewed Espresso

Howler Head Bourbon, Demerara Syrup, Angostura Orange Bitters, Chocolate Bitters

Available in per oz

Springbank 12 Year "Cask Strength"; Springbank 15 Year; Springbank 21 Year

Eagle Rare; Blanton's; Weller Full Proof

Glenfiddich "Gran Reserva" 21 Year; Macallan "Triple Cask Matured" 21 Year; Glenlivet "Archive" 21 Year

Clase Azul "Reposado"; Clase Azul "Gold"; Clase Azul "San Luis Postosi" Mezcal

Glenfiddich 21 Year "Reserva Rum Cask Finish"; Glenfiddich 26 Year "Cognac Finish"; Glenfiddich 30 Year

Macallan "Exceptional Single Cask 6513-2005"; Macallan 25 Year; Macallan 30 Year

Raspberry, Rose Water, Lychee, Lemon, Cranberry

Peach, Passion Fruit, Ginger, Mint, Lime, Ginger Ale

Bartlett Pear, Lime, Lemongrass, Soda

Passion Fruit, Fresh Mint, Lime, Simple Syrup

Bavarian Pretzel | Parker House Rolls | Pumpernickel Loaf | Jalapeno Cornbread | Cultured Butter | Fleur de Sel

Toasted Chilies | Garlic | Micro Cilantro

Caramelized Onions | Swiss Cheese | Truffle Aioli

Korean Style Pickles | Crispy Garlic

Horseradish Panna Cotta | Herb Remoulade

Horseradish Cocktail Sauce | Lemon

Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz

Citrus Ponzu | Hokkaido Uni | Keluga Caviar. Available in Half Dz, Full Dz

Keluga | China. Traditional Accompaniments. Available in 1 oz

Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)

Tosa Vinaigrette | Shaved Cucumber | Spicy Radish

Herb Aioli | Egg Yolk Jam | Toasted Baguette

Pear Compote | Maple Bourbon Gastrique | Cilantro

Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing

Cara Cara Orange | Prosciutto di Parma | Rocket Arugula | Extra Virgin Olive Oil | Saba

Parmesan Garlic Dressing | Lemon Herb Breadcrumbs | Torn Parsley | Parmesan Cheese

Mt. Tam | Toasted Pistachios | Winter Citrus | Sorrel

Washington. Available in 8 oz

Nebraska. Available in 12 oz

Stone Axe, Australia. Available in 12 oz | Each Addtl charge for 2 oz

Stone Axe, Australia. Available in 40 oz

Snake River Farms, Idaho. Available in 9 oz | Each Addtl charge for 2 oz

Snake River Farms, Idaho. Available in 6 oz | Each Addtl charge for 2 oz

Snake River Farms, Idaho. Available in 8 oz

Snake River Farms, Idaho. Available in 32 oz

100% Full Tajima Bloodline True Kobe Beef. Hyogo Prefecture, Japan. Available in 6 oz | Each Addtl charge for 2 oz

Cheddar Cheese, Onion, Tomato, French Fries. Hokkaido Prefecture, Japan

Black Truffle Emulsion

Sweet Red Pepper Romesco | Crispy Parsley

Haricot Vert | Wild Mushrooms | Chicken Jus

Cucumber Tzatziki | Sumac | Zaatar

Fuji Apple Compote | Rosemary | Black Pepper

Parmesan Cheese | French Butter | Black Truffles

Huckleberry Compote | Almond Crumble | Yogurt Ice Cream. Wine Pairing: Semillon/Sauvignon Blanc - Château Doisy Daëne, Barsac 2013 for an additional charge