KOBE CLASS

A Busan hot pot dish stir-fried with nachi (long-arm octopus), samgyeopsal (pork), seou (shrimp), and vegetables in the chef's homemade sweet and spicy sauce. It is cooked using only the moisture from the octopus and the sauce. For the finish, we recommend bokkeumbap (fried rice) made by stir-frying rice and kimchi in the flavorful broth of the ingredients! - Finish Fried Rice (rice, kimchi, sesame oil, seaweed) ... 550 yen for 2-3 servings

This is a hot pot dish that makes you crave the famous white rice from Busan, made with octopus, beef tripe, shrimp, and vegetables, using our original secret sauce and soup that we take pride in at Kobe class. For the finish, we recommend the fried rice (bokkeumbap) made by stir-frying rice and kimchi in the flavorful soup! - Finish Fried Rice (rice, kimchi, sesame oil, seaweed) ... 550 yen for 2-3 servings

(Reservation only until the day before.) This is a hot pot made by simmering a whole fresh chicken from Hyogo Prefecture with garlic and other ingredients. The tender chicken meat and the gently simmered collagen-rich broth make for a nutritious and healthy hot pot. It is a dish that you want to savor until the last drop. For the final touch, add kalguksu (Korean noodles)!

Meaning army (budae) stew (jjigae), it is a popular stew dish cooked with spam, sausage, and ramen in an original soup with kimchi. It is hearty and easy to eat, making it very popular among young people in Korea! (Serves 2-3) Additional ramen... 220 yen, Additional cheese... 220 yen

Using domestic three-layer pork. We have it cut to a thickness that is particular to a trusted pork specialty store. It's fun to grill it yourself and cut it with scissors. You can feel like you are in Korea. Serve with rock salt & sesame oil or miso! Additional Samgyeopsal... 1,430 yen, Garlic... 330 yen, Wrapped Vegetables... 440 yen, Choregi Salad... 440 yen

Kobe class's pride, Nakji Bokkeum = stir-fried octopus and samgyeopsal can be enjoyed in this collaboration menu!! Surprisingly, stir-fried octopus and pork go well together. Please try wrapping the pork and octopus with leafy vegetables and choryeong salad.

Very popular among Koreans. This is delicious! Not too spicy, you can eat it with as much rice as you want. Once aged, it transforms into a fantastic kimchi stew!

The crispy texture goes well with both alcohol and white rice.

Kimchi made from the root of bellflower, which is used in herbal medicine, has a unique and addictive flavor.

Perfect for drinking! Chanja sushi is also recommended.

This is squid kimchi. It has more sweetness than spiciness, making it easy to eat, and it is perfect as a snack with alcohol.

Napa cabbage kimchi, dried radish kimchi, and Toraji kimchi, the strongest kimchi trio in Kobe

Recommended and popular menu in Kobe class: sweet and spicy stir-fried octopus. The octopus is tender. It's a very popular menu item for lunch!

Our pride is the dough that is chewy and crispy with kimchi!

This is a popular menu item at our restaurant. It pairs well with our original sauce made from marinated onions.

You can enjoy two popular types of chijimi together.

Chicken seasoned with original flavoring methods using fresh chicken from Hyogo Prefecture. In Korea, it's common; when you say chicken, it comes with pickled radish!

Fresh chicken from Hyogo Prefecture, with an original yangnyeom sauce created through trial and error! Eating it with refreshing pickled radish creates an infinite loop.

This is a set where you can enjoy original fried chicken and yangnyeom chicken together. If you're going to have it, you want to try both, right? Please enjoy it with refreshing pickled radish.

A popular dish from Kobe, Korean stir-fried glass noodles. The preparation is slightly different from the usual method, resulting in a strong flavor, but it is a healthy dish with vegetables and glass noodles.

We make namul with bean sprouts, fernbrake, spinach, and seasonal vegetables. It is healthy and recommended.

Place kimchi on the yako and drizzle with special sauce! How about this for the menu?

The Choregi Salad that never runs out even in the Samgyeopsal set. It's sweet and sour, allowing you to enjoy a lot of fresh vegetables. It goes well with any dish.

A crispy street food menu that you could eat many of. It's also delicious when dipped in tteokbokki sauce.

The rice cakes are simmered with oden (fish cake) and eggs in a sweet and spicy sauce. The oden, famous in Busan, is soft and delicious.

A dish where sweet and spicy toppoki perfectly combines with gooey cheese.

A menu item popular among women in Korea. It has a strong flavor, but why not give it a try once!

Korean style pork trotters. Full of collagen.

A Korean medicinal dish, eaten on the day of the ox in midsummer. It contains ginseng, jujube, and other ingredients that heal the body.

Using aged kimchi, if you add rice, this place is already a Korean diner!

Made from original ingredients. You can enjoy a rich and mellow flavor with a soft tofu simmered slowly and a raw egg added, which provides depth rather than just spiciness.

A spicy soup based on seafood. It goes well with shochu.

This is an original rice dish. It's a combination that is definitely delicious.

A very popular menu item even for lunch. Healthy meal with plenty of vegetables like namul.

Not hot bibimbap. For those with sensitive tongues!

Takeout is also available.

The final dish, a spicy soup based on seafood.

Refreshing cold noodles. Recommended for those who are not good with spicy food.

Korean cold noodles served with a spicy sauce. Adding vinegar gives it a different flavor.

Koshihikari from Hyogo Prefecture