Hinai Stand Kameido

Please choose your favorite drink from highball, sour, tea-based, or wine! We will serve you two carefully selected skewers of grilled chicken by the owner! If you have any parts you dislike, please let us know.

A dish that combines the texture of smoked ginkgo with homemade tartar sauce and the aroma of fried onions. The texture adds an accent, making it perfect as a snack with drinks!

The thigh meat, skin, and minced meat of Hinai chicken are simmered for a long time with Hatcho miso, capturing the rich flavor of Hinai chicken, and the vegetables cooked together are also infused with flavor. It is delicious even when served on a baguette!

Rare grilled chicken breast wrapped in skin, baked to a crispy outside while remaining moist and juicy inside.

Medium Rare

Rare grilled

Rare Grilled

Rare Grilled

A part of the thigh meat. It is muscular and has elasticity.

Medium Rare

Rare cut

This dish combines the umami of shiitake mushrooms with dashi made from kombu.

This tofu is made from soy milk, crafted in-house. It is rich and has the natural sweetness of soybeans, making it very delicious.

Truffle or Anchovy Garlic

4 pieces with chili mayo sauce

Served with a baguette

Served with baguette

Served with baguette