SunT Vintage

A special course with a choice of either a specially selected ingredient or a premium ingredient. The special ingredient for April is white asparagus from France! Please unify the menu with the table.

A special course with a choice of either a specially selected ingredient or a premium ingredient. The special ingredient for April is white asparagus from France! Please unite your table to choose the menu. The sommelier will prepare a wine marriage of a selection of wines from unique vintners and natural producers that he has met in his daily activities, and will match each dish with the chef's best dishes.

A sumptuous eight-course menu using ingredients that change with the seasons. In addition to champagne to color the toast, a message can be added to the after-dinner dessert, making it a perfect surprise for your anniversary. In addition, a bouquet of fresh flowers will be presented!

SunT Vintage, a hideaway restaurant in Akabane, presents a dinner plan featuring authentic French cuisine with Japanese elements. The eight-course menu is a sumptuous meal using ingredients that change with the seasons. In addition to champagne and a bouquet of fresh flowers to toast the occasion, a special whole cake made by the patissier can be personalized with a message, making it the perfect surprise for your anniversary. Enjoy an extraordinary moment with your loved one in a warm space with the warmth of wood.

A relaxing and cozy hideaway wine restaurant From "lunchtime drinkers" to "lunchtime girls' night out" and other dinner parties and anniversaries, we are sure you will enjoy our lunch course featuring the best seasonal ingredients. We have prepared a lunch course with the best seasonal ingredients. We have prepared a lunch course featuring the finest seasonal ingredients.

We have prepared a lunch course that starts with "KABAYAKI" (eel and foie gras), followed by a vegetable quiche, fresh fish directly from the fishing port, Tsugaru duck, and a luxurious egg on rice to finish.

We have prepared a lunch course that starts with "KABAYAKI" (eel and foie gras), followed by a vegetable quiche, fresh fish directly from the fishing port, Tsugaru duck, and a luxurious egg on rice to finish. We offer a wine marriage of carefully selected wines from unique vintners and natural producers that our sommelier has encountered in his daily activities, and match each dish with the chef's best dishes.

A full course filled with abalone, caviar, foie gras, and other delicacies of luxury Perfect for anniversaries and special occasions!

A full course filled with abalone, caviar, foie gras, and other delicacies of luxury. A perfect occasion for anniversaries and special occasions. We offer a wine marriage of carefully selected wines from unique vintners and natural producers that our sommelier has encountered in his daily activities, and match each dish with the chef's best dishes.