Costa Kitchen & Bar

muhammara

cashew "butter", tehachapi sonora flour, california seeds

citrus, thyme, fennel seed

melon, cucumber, meyer lemon, pistachio butter, fresno chile

heirloom tomato, cucumber, coral tuile, za'atar

central coast olive oil, cracked pepper

solvang lager, house-cured pancetta, crisp bread

garlic chips, meyer lemon yogurt, coriander pistou

caesar, aged pecorino, lemon zest

avocado green goddess, mint, pine nuts, grated manchego, spiced breadcrumbs

caramelized onions, dried apricot, roasted lemon, calabrian chile, almonds, yogurt

heirloom tomato panzanella

watercress, pickled red onion, tzatziki, summer squash latkes

zucchini-mint salad, charred feta, smoked chile aioli

green olive salsa verde, brown butter kale

pickled garlic scapes, fava beans, king trumpet

cherry tomatoes, basil, burrata

parmesan, anise

chanterelle mushroom, sweet corn, ras el hanout

swordfish sugo, spiced bread crumbs

brown butter caramel, basil-infused peaches, caramelized white chocolate

tehachapi wheat flour crust, SB strawberries, charred meringue

hazelnut ganache, salted caramel ice cream

shortbread crumble, seasonal fruit