Burtons Grill & Bar

freshly prepared, please ask your server for todays selection

roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and manchego cheese

grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli

three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips

tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion straws and a spicy ketchup

super lump crab meat blended with seasoning, lightly breaded and pan fried, served with salt & vinegar potato chips and roasted pepper aioli

chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction

romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request

romaine and iceberg, cucumbers, grape tomatoes, red peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette

cucumbers, grape tomatoes, peppers, red onions, vermont feta cheese and mixed olives, tossed with oregano vinaigrette

chopped red beets tossed in a mustard vinaigrette with goat cheese, roasted sweet onions, candied walnuts and micro greens

wild caught large shrimp, simmered in a light garlic and white wine sauce, served over angel hair pasta

jumbo shrimp and lobster sauteed with snap peas, fresh tomatoes, seasonings, reggiano parmesan and a touch of light cream

fresh haddock topped with lump crabmeat stuffing and panko breadcrumbs, seasonal vegetables and choice of potato or herbed rice

sea scallops pan seared with a moderate blend of cajun style seasonings, served over a creamy risotto with fresh shrimp, corn, snap peas and a delicate lemon butter sauce

super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, napa cabbage cole slaw and hand cut french fries

fresh, bay of fundy salmon pan seared and served over angel hair pasta with a delicate caper lemon butter sauce

bay of fundy

north atlantic

wild caught

aged angus filet mignon over a sweet onion potato croquette, pan seared sea scallops, served with chive bearnaise sauce and honey glazed carrots

aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice

aged angus beef, seasoned, grilled and topped with steakhouse butter, seasonal vegetables and choice of potato or herbed rice

center-cut aged angus beef, seasoned, grilled and topped with worcestershire-herb butter, served with seasonal vegetables and choice of potato or herbed rice {medium well & well filets will be served as two medallions} add sauteed crimini mushrooms, caramelized onions and buttermilk blue cheese sauce to any steak $3.95, $1.95 each

slow cooked, served over a sweet onion potato croquette with carrots and natural au jus, topped with horseradish cream and chives

medallions of chicken, pan seared with asparagus and crimini mushrooms in a sherry cream sauce

pan seared chicken breasts, one topped with prosciutto and manchego cheese, one topped with sun-dried tomatoes, goat cheese and provolone, both over spinach risotto with a delicate lemon butter sauce

certified angus, fresh ground chuck, topped with choice of cheese on a griddled bun, hand cut french fries add sauteed crimini mushrooms, caramelized onions or applewood smoked bacon $1.95, $0.95 each

certified angus, fresh ground chuck, topped with american cheese on a toasted bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries

certified angus, fresh ground chuck, served with chipotle mayonnaise, avocado, tomato jalapeno relish, shredded lettuce and pepper jack cheese, hand cut french fries

fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomatoes, napa cabbage cole slaw

lightly breaded, fried haddock and napa cabbage cole slaw on toasted ciabatta with burtons tartar sauce, hand cut french fries haddock can be pan seared or bronzed on request

seasoned, grilled sirloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and manchego cheese, drizzled with balsamic reduction, hand cut french fries

bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and pepper jack cheese on a griddled ciabatta, hand cut french fries