Hwayoung Sangjang

YBD Aged Meat Platter with Grilled Vegetables

YBD Aged Meat Platter with Grilled Vegetables

Noodles served with well-aged dongchimi broth and various side dishes like seasoned vegetables and bellflower root.

YBD Aged Meat

YBD Aged Meat

A healthy and nutritious rice dish made with shiitake mushrooms, bellflower root, burdock, lotus root, and shepherd's purse, unique to Hwayeon Mountain Lodge.

Rice cooked with white pearl rice, resulting in shiny and sticky rice

Cold noodles mixed with specially made bibim sauce and mountain vegetables in well-aged dongchimi broth.

A rich soybean paste stew made by simmering traditional soybean paste and perilla leaves in a refreshing anchovy and kelp broth.

A spicy and rich kimchi stew made with well-aged fermented kimchi and plenty of pork.

A refreshing and spicy hangover ramen made with bean sprouts and chives.

Fluffy and puffy steamed eggs rising in a stone pot

Bellflower salad, water parsley, fernbrake

Bossam kimchi rolls made with radish strips and water parsley marinated in special seasoning, rolled into bite-sized pieces and aged.

Salty Dongchimi, Mountain Vegetable Salad, Bossam Kimchi Rolls, Wasabi Leaf Pickles, Wrap Vegetables, Five Types of Sauce