Hanakaruta

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<Full Size> 880 yen <Half Size> 528 yen

<Full Size> 1056 yen <Half Size> 583 yen

<Full Size> 1056 yen <Half Size> 583 yen

Hon Maguro Nakaochi 1760 yen, Kihada Maguro Nakaochi 1078 yen

A rich and fluffy omelette made with Nagoya Cochin eggs.

2 pieces 484 yen 3 pieces 726 yen

Medium bottle

Medium bottle

Small bottle

Small bottle

A pursuit of flavors that match the Japanese climate and food culture, primarily using a variety of base spirits from the Fuji Gotemba Distillery. It is a whiskey with a clean taste and beautiful aroma.

A blend of authentic Japanese blended whiskey made with Canadian whiskey aged in barrels for 8 years, sourced from Aichi Prefecture.

Each cup is made using whisked matcha from Nishio, Aichi Prefecture.

If you're unsure, this is it! We will serve three types of sake recommended by Hanakaruta for the occasion.

<Sake Degree +2> Made with 'Yamada Nishiki' from Tojo, Hyogo Prefecture. This sake brings out the elegant flavor of Yamada Nishiki, resulting in a light taste.

<Sake Degree +2> A refreshing aroma with a crisp taste. Enhances the flavors of the dishes and leaves a clean aftertaste.

Dry standard of Sansenmori with a sake degree of +12. A junmai daiginjo sake that enhances the flavors of dishes. It has a good balance of umami and acidity, highlighting the taste of the ingredients.

The alcohol content is not disclosed. A gentle, fruity aroma reminiscent of ginjo sake. It has a smooth mouthfeel and a lively flavor.

This is a pure rice ginjo sake polished to 45%, made without reservation from the renowned 'Yamada Nishiki', the king of sake rice. The alcohol content is not disclosed.

<Sake Degree -1> Soft umami and mouthfeel, with a gentle intoxication, even if you intend to have 'just one cup', you will keep wanting more.

<Sake Degree +8> This is a dry junmai ginjo sake characterized by a rich flavor that seeks compatibility with tuna and sashimi, along with a moderate ginjo aroma.

<Sake Degree +3> A refreshing throat feel with a sharp taste. *Two go 1100 yen

<Sake Degree +2> Characterized by a sharp taste with the lively flavor of rice.

<Sake Degree +3> A pure rice sake made entirely from Aichi Prefecture's sake brewing rice 'Yumeginko'. It has a clean taste while bringing out the original umami of the Yumeginko rice.

<Alcohol level +2> Characterized by a gorgeous ginjo aroma and a refined sweetness with a soft taste. Enjoy the fruity flavor unique to ginjo brewing when chilled.

<Sake Degree -4> A rich umami with a three-dimensional feel, where the elegant sweetness of rice gradually spreads. Pairs perfectly with any dish.

Alcohol level +2. It has a refreshing ginjo aroma with an excellent balance of acidity and the umami of rice, and it also possesses the strength to stand up to richly flavored dishes.

<Alcohol content +4> The taste is soft and light. Despite the low alcohol content, the pleasant drinking experience remains, while the Gikyo style that brings out the umami of the rice is still present.

<Sake Degree 0> A daiginjo sake that allows you to casually enjoy the original taste and aroma of sake. You can enjoy the elegant ginjo aroma and light flavor created through microfiltration.

・Five go bottle 4180 yen

Barley - 5-go bottle 4180 yen

Wheat

Sweet potato

Sweet potato

Barley

Sweet potato

Sweet potato

Wheat