Yakiago Shoyu Ramen Arai AEON STYLE Itabashi Maenomachi

3 pieces/380 yen 6 pieces/700 yen

5 pieces/880 yen 8 pieces/1280 yen *Soup dumplings take about 10 minutes to prepare.

3 pieces/480 yen 6 pieces/800 yen

An original soup blended with a special soy sauce base and a fish sauce made from mackerel and bonito, using a chicken bone broth made from whole chicken. By using grilled jaw as a flavoring oil, you can enjoy the aroma of grilled jaw right from the start.

This ramen is finished with a rich chicken bone broth and special soy sauce seasoning, so simply adding back fat results in a traditional soy sauce ramen that is initially rich and finishes with a light taste.

Made with a chicken broth base and carefully selected seasonings, this dish is crafted to rival the flavors of high-end Chinese restaurants. The homemade meat miso and the aroma of Sichuan peppercorns add a unique touch that will make you want to slurp up every last drop of the soup.

This ramen is based on chicken broth, adjusted with clam, clam, and scallop broth with a salt flavor. It is finished with a rich flavor by adding yuzu as an accent.

New release starting from June 1, 2022

【Second Cold Ramen】The acidity of tomatoes and the crispness of watercress match well with the cold soup, making it refreshing and perfect for hot summer days.

Rich but refreshing! This bowl is a repeat must-try with a new and unique deliciousness! Please enjoy it.

Ramen that is easy for children to eat. It contains lots of corn, so it is sweet and delicious. Comes with a complimentary drink☆

Comes with a happy drink☆

A dish with a addictive aroma of Sichuan pepper that increases your appetite! Recommended to have it with dim sum set.

Regular Size/380 yen, Large Size/580 yen