Biyori Gwangju Cheomdan Branch

Tomato hot pot with chicken, plenty of bread topped with snowflake cheese

Assorted skewers made by grilling directly over charcoal, consisting of 9 varieties

A spicy miso hot pot topped with cod roe

Nagasaki Jjamppong Nabe with plenty of seafood

A rich seafood stir-fry dish with plenty of seafood on top of yakisoba udon noodles

A rich cream pasta with a unique taste made with animal-based cream

Shrimp with butter, lemon, and brown bread, Butter Garlic Shrimp

Quickly stir-fried pork belly and crunchy mung bean sprouts for a flavorful dish of stir-fried pork belly and mung bean sprouts

A delicious dish made with clams, cockles, and scallops

Japanese-style fried chicken made by coating domestic chicken leg meat with special powder and frying it crispy

Grilled cod roe with reduced salt for a milder taste of izakaya style

Delicious assorted croquettes consisting of sweet potato cheese, curry, and vegetable potato, 2 each

A steady seller at izakaya with a tangy taste of special sauce for non-cooking and the chewiness of tacos

Shrimp body is spread wide to make wings, so it's called butterfly tempura~

Handmade mochi rido-hu with sweet maple syrup and pudding-like texture (limited edition)