Vincent

wine, herbs, garlic confit

bacon, shallot, garlic

bleu cheese, garlic, parsley, cream

coconut, cilantro, carrot

almond butter, pickled chard

bleu cheese, piccalilli, pecans, red wine vinaigrette

baby kale, white endive, celery, apple, grapes, walnuts, guanciale vinaigrette

hedgehog mushrooms, spinach, truffle, cream

white bean puree, date gastrique, brioche crumble

celery root puree, Brussel sprouts, apples, black pepper aigre-doux

aioli

cheddar, bacon, house pickles, shaved iceberg, pickled onion, aioli

pearl onions, roasted rainbow carrots, smoked yogurt with mint sumac

rapini, potato puree, mustard jus

roasted shallots and trumpets, swiss chard, bone marrow butter

beluga lentils, roasted carrots, herb crème fraiche

saffron broth, meagre (stone bass), mussels, prawn

house made pappardelle, guanciale, egg, cream, pecorino, truffle

wine, herbs, garlic confit

bacon, shallot, garlic

bleu cheese, garlic, parsley, cream

coconut, cilantro, carrot

almond butter, pickled chard

bleu cheese, piccalilli, pecans, red wine vinaigrette

baby kale, white endive, celery, apple, grapes, walnuts, guanciale vinaigrette

hedgehog mushrooms, spinach, truffle, cream

white bean puree, date gastrique, brioche crumble

celery root puree, Brussel sprouts, apples, black pepper aigre-doux

aioli

cheddar, bacon, house pickles, shaved iceberg, pickled onion, aioli

pearl onions, roasted rainbow carrots, smoked yogurt with mint & sumac

rapini, potato puree, mustard jus

roasted shallots and trumpets, swiss chard, bone marrow butter

beluga lentils, roasted carrots, herb crème fraiche

saffron broth, meagre (stone bass), mussels, prawn

house made pappardelle, guanciale, egg, cream, pecorino, truffle