GREENARIUM awajishima

A unique experience menu where you can harvest unusual tomatoes at the Tomato Lab located next to the restaurant. Let's make your own tomato skewers!

The pasta that was the inspiration for starting the restaurant. Delicious tomatoes turned into delicious pasta. Please enjoy this first.

This hamburger is packed with deliciousness, featuring a 100% Awaji beef patty, homegrown giant tomatoes, and onions from Awaji Island. It's full of volume!

A yellow tomato carbonara made by us, the tomato enthusiasts, that you can only eat here.

A hamburger made with 100% Awaji beef, carefully seasoned for a rich meat flavor. A must-try for meat lovers! Enjoy it with our tomatoes and vegetables from Awaji Island.

Featuring overprotected fruit as the main ingredient, this dish expresses the essence of summer with basil and lemon. It's a dish you'll want to eat in the summer.

We have deliciously prepared fish from Awaji Island into a creamy pasta. Enjoy seasonal fish from Awaji Island such as sea bream, Spanish mackerel, squid, and eel.

A colorful salad made with vegetables from Awaji Island 'Fresh Group' and our tomatoes. Please enjoy it with our homemade Caesar dressing.

A product using honey potatoes from Awaji Island's 2525 Farm. Enjoy it with homemade crispy baked bread filled with Awaji beef and clam chowder gratin.

This dish uses a special 'CCC cream' made by mixing strawberries and cream cheese. It highlights the main ingredient, strawberries, with a mildly sweet chantilly cream and a refreshing grapefruit jelly.

A parfait primarily made with strawberries, chocolate, and caramel. Enjoy the perfect pairing of authentic chocolate and strawberries.

A la mode made with homemade pudding and seasonal overripe fruits. A visually beautiful product.

Under the chocolate crunch is authentic custard, and the more you dig, the more delicious surprises you find, making it very popular.