Bentley's Restaurant

Supple and soft at first, exotic floral and citrus nuances are enlivened by a subtle acidity

A lifted quality, reminiscent of lemon zest, broadens on entry and gives way to pleasing stone fruit layers. Limestone-like minerality frames the persistent finish, punctuated by delicate spice notes

Elegant blueberries and black currants with notions of savory herbs, loam, pencil lead and saddle leather. Ripe and fine-grained tannins, indicative of the Mount Veeder origins, allow secondary flavors to expand along the finish

The seamless and silky mid-palate is at once fresh, vibrant, rich and complex. Refined, integrated tannins lead to a mouthwatering finish of savory smoked pancetta, saddle leather and dusty baker's chocolate in this classic yet elegant Shiraz

A dark exotic Cabernet nearly splitting at the seams with fruit and spice notes. The dense, concentrated palate is marked by macerated blackberry, plum reduction, baking spices, loam, cocoa nib and crushed river rock

Aromas of boysenberry, raspberry, black cherry, anise, vanilla and brown sugar. On the palate are silky smooth tannins and bright acidity, which lends itself to flavors of cherry, graham cracker, candied red fruit and clove

Aromatics of savory dried herbs, black plum, cola and stony earth. The palate is fruit forward and full of ripe cherry, balsamic and iron rich minerality. There are silky tannins that emerge from it's fruit, along with balanced acidity

A wine of great aromatic complexity, aromas of blackberry, raspberry and red cherry are accompanied by floral hints and spicy notes. A good tanic structure, enveloping and balanced, with a crisp and savoury finish

The classic blackberry and cassis character of Cabernet Sauvignon meld seamlessly with the black cherry, red currant and violet of blended varietals. Blending across vintages and extended barrel aging give Overture supple structure and silky texture

A signature style that is dark in color, with rich fruit and ripe velvety tannins, as approachable in youth as in maturity

Bombay Sapphire Gin, Fresh Lemon Juice, Carpene Malvolti Rose Prosecco

NC S.G. Conviction Bourbon, Simple Syrup, Orange Bitters, Cherry

Makers Mark Bourbon, Sweet Vermouth

Rain Cucumber Vodka, Torn Basil, Cucumber, Lemon, Simple Syrup

Maker's Mark Bourbon, Frangelico Liqueur, Ginger-Ale

Bombay Sapphire Gin, St Germaine Elderflower Liqueur, Lemon Juice, Simple Syrup, Garnished with Basil

Absolut Citron Vodka, Absolut Pear Vodka, Triple Sec, Sweet & Sour Juice, Splash of Cranberry, Lemon

Ketel One Vodka, Pama Liqueur, Peach Puree, Lime

Absolute Vanilla Vodka, Godiva Chocolate, Cream, Ghirardelli Chocolate

10g. Selection of Traditional, Oscietra, Royal Oscietra and Siberian with Traditional Condiments and Blini

1oz. Can with Traditional Condiments and Blini

1oz. Can with Traditional Condiments and Blini

1oz. Can with Traditional Condiments and Blini

Inquire - w/ Mignonette, Cocktail Sauce, Horseradish, Lemon

Oysters Floated with Rose Champagne, Topped with Creme Fresh and White Sturgeon Caviar

Premium Hawaiian Tuna, Cucumber, Avocado, Wonton Chips, Topped with Traditional Caviar

Creamed Spinach, Crab Meat, Bacon and Bearnaise Sauce

Creamed Spinach, Herbed Parmesean and Panko Crust

Jumbo Prawns with Bentley's own Cocktail Sauce

Herb and Pepper Crusted Rare Tuna, Soba Noodles and Soy Mustard Butter Sauce

Dijon Mustard, Capers, Garlic, Onions and Worcestershire Sauce, Toasted Brioche Points, Lettuce Quail Egg

Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing

Maine Lobster, Black Truffles and Three Cheese Sauce

Applewood Smoked Bacon, Black Bean Salad and Yellow Corn Emulsion

Haricot Vert, Vadalia Onion, Rosemary Aioli

Garlic, Parsley, Brandy, Macadamia Crust, Toast Points

Classic Presentation with Baby Swiss, Gruyere and Parmigian

Lobster Meat, Chives and Sherry Creme Fraiche

Baby Greens, Shallots, Pearl Tomatoes and Champagne Vinaigrette

Seasoned Croutons, Anchovies and Parmigiano

Bourbon Jam Brie Wrapped in Puff Pastry, Watercress, Baby Arugula, Fresh Berries with Raspberry Vinaigrette, Jim Bean Glaze

"Bonne Femme" with Grilled Baby Vegetables, Rissole Potatoes with Lemon Caper Beurre Blanc

Lump Crab Meat, Sauteed Brussel Sprouts, Roasted Fingerling Potatoes, Sun-dried Tomato Beurre Blanc

Roasted Fingerling Potatoes, Cauliflower, Peppers, Lemon Beurre Blanc

1½ lb. Split Crab Legs, Mashed Potatoes and Grilled Asparagus with Herb Butter

Lobster Mouse, Pasta di Semola di Grano Duro, Spinach, Lemon Butter Sauce

Blackened Grouper, Tri-Color Orzo Mac Cheese, Snow Peas and Cajun Hollandaise

Sauteed Shrimp, Wild Mushrooms, English peas, Pernod Butter Sauce

Pink Madagascar Rice, Grilled Asparagus, Peppers, Sauteed Shrimp and Lemon Beurre Blanc

Prosciutto Wrapped, Crab Meat Risotto, Grilled Asparagus, Herb Butter Sauce

16oz. Veal Chop, Grilled Baby Vegetables, Gouda Cheese Whipped Potatoes, Wild Mushroom Cream Sauce

18oz. Prime Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce

18oz. Chateau for Two, Grilled Asparagus, Sautéed Mushrooms, Potato Dauphineoise, Red Wine Reduction

Pepper Crusted Prime New York Strip, Truffle Pomme Frites, Cream Spinach, Cognac Cream Sauce

Herb Mustard Crusted Australian Lamb Chops, Wild Mushroom Risotto, Grilled Asparagus, Bordelaise Sauce

Roasted Fingerling Potatoes with Wild Mushrooms, Artichoke Hearts, Red Wine Reduction and Bearnaise Mousseline

12oz Filet Marinated in Bourbon, Roasted Fingerling Potatoes, Baby Carrots, Truffle Mushroom Bordelaise Sauce, Flamed with Bourbon

Supple and soft at first, exotic floral and citrus nuances are enlivened by a subtle acidity

A lifted quality, reminiscent of lemon zest, broadens on entry and gives way to pleasing stone fruit layers. Limestone-like minerality frames the persistent finish, punctuated by delicate spice notes

Elegant blueberries and black currants with notions of savory herbs, loam, pencil lead and saddle leather. Ripe and fine-grained tannins, indicative of the Mount Veeder origins, allow secondary flavors to expand along the finish

The seamless and silky mid-palate is at once fresh, vibrant, rich and complex. Refined, integrated tannins lead to a mouthwatering finish of savory smoked pancetta, saddle leather and dusty baker's chocolate in this classic yet elegant Shiraz

A dark exotic Cabernet nearly splitting at the seams with fruit and spice notes. The dense, concentrated palate is marked by macerated blackberry, plum reduction, baking spices, loam, cocoa nib and crushed river rock

Aromas of boysenberry, raspberry, black cherry, anise, vanilla and brown sugar. On the palate are silky smooth tannins and bright acidity, which lends itself to flavors of cherry, graham cracker, candied red fruit and clove

Aromatics of savory dried herbs, black plum, cola and stony earth. The palate is fruit forward and full of ripe cherry, balsamic and iron rich minerality. There are silky tannins that emerge from it's fruit, along with balanced acidity

A wine of great aromatic complexity, aromas of blackberry, raspberry and red cherry are accompanied by floral hints and spicy notes. A good tanic structure, enveloping and balanced, with a crisp and savoury finish

The classic blackberry and cassis character of Cabernet Sauvignon meld seamlessly with the black cherry, red currant and violet of blended varietals. Blending across vintages and extended barrel aging give Overture supple structure and silky texture

A signature style that is dark in color, with rich fruit and ripe velvety tannins, as approachable in youth as in maturity

Bombay Sapphire Gin, Fresh Lemon Juice, Carpene Malvolti Rose Prosecco

NC S.G. Conviction Bourbon, Simple Syrup, Orange Bitters, Cherry

Makers Mark Bourbon, Sweet Vermouth

Rain Cucumber Vodka, Torn Basil, Cucumber, Lemon, Simple Syrup

Maker's Mark Bourbon, Frangelico Liqueur, Ginger-Ale

Bombay Sapphire Gin, St Germaine Elderflower Liqueur, Lemon Juice, Simple Syrup, Garnished with Basil

Absolut Citron Vodka, Absolut Pear Vodka, Triple Sec, Sweet Sour Juice, Splash of Cranberry, Lemon

Ketel One Vodka, Pama Liqueur, Peach Puree, Lime

Absolute Vanilla Vodka, Godiva Chocolate, Cream, Ghirardelli Chocolate

10g. Selection of Traditional, Oscietra, Royal Oscietra and Siberian with Traditional Condiments and Blini

1oz. Can with Traditional Condiments and Blini

1oz. Can with Traditional Condiments and Blini

1oz. Can with Traditional Condiments and Blini

Inquire - w/ Mignonette, Cocktail Sauce, Horseradish, Lemon

Oysters Floated with Rose Champagne, Topped with Creme Fresh and White Sturgeon Caviar

Premium Hawaiian Tuna, Cucumber, Avocado, Wonton Chips, Topped with Traditional Caviar

Creamed Spinach, Crab Meat, Bacon and Bearnaise Sauce

Creamed Spinach, Herbed Parmesean and Panko Crust

Jumbo Prawns with Bentley's own Cocktail Sauce

Herb and Pepper Crusted Rare Tuna, Soba Noodles and Soy Mustard Butter Sauce

Dijon Mustard, Capers, Garlic, Onions and Worcestershire Sauce, Toasted Brioche Points, Lettuce & Quail Egg

Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing

Maine Lobster, Black Truffles and Three Cheese Sauce

Applewood Smoked Bacon, Black Bean Salad and Yellow Corn Emulsion

Haricot Vert, Vadalia Onion, Rosemary Aioli

Garlic, Parsley, Brandy, Macadamia Crust, Toast Points

Classic Presentation with Baby Swiss, Gruyere and Parmigian

Lobster Meat, Chives and Sherry Creme Fraiche

Baby Greens, Shallots, Pearl Tomatoes and Champagne Vinaigrette

Seasoned Croutons, Anchovies and Parmigiano

Bourbon Jam & Brie Wrapped in Puff Pastry, Watercress, Baby Arugula, Fresh Berries with Raspberry Vinaigrette, Jim Bean Glaze

"Bonne Femme" with Grilled Baby Vegetables, Rissole Potatoes with Lemon Caper Beurre Blanc

Lump Crab Meat, Sauteed Brussel Sprouts, Roasted Fingerling Potatoes, Sun-dried Tomato Beurre Blanc

Roasted Fingerling Potatoes, Cauliflower, Peppers, Lemon Beurre Blanc

1½ lb. Split Crab Legs, Mashed Potatoes and Grilled Asparagus with Herb Butter

Lobster Mouse, Pasta di Semola di Grano Duro, Spinach, Lemon Butter Sauce

Blackened Grouper, Tri-Color Orzo Mac & Cheese, Snow Peas and Cajun Hollandaise

Sauteed Shrimp, Wild Mushrooms, English peas, Pernod Butter Sauce

Pink Madagascar Rice, Grilled Asparagus, Peppers, Sauteed Shrimp and Lemon Beurre Blanc

Prosciutto Wrapped, Crab Meat Risotto, Grilled Asparagus, Herb Butter Sauce

16oz. Veal Chop, Grilled Baby Vegetables, Gouda Cheese Whipped Potatoes, Wild Mushroom Cream Sauce

18oz. Prime Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce

18oz. Chateau for Two, Grilled Asparagus, Sautéed Mushrooms, Potato Dauphineoise, Red Wine Reduction

Pepper Crusted Prime New York Strip, Truffle Pomme Frites, Cream Spinach, Cognac Cream Sauce

Herb Mustard Crusted Australian Lamb Chops, Wild Mushroom Risotto, Grilled Asparagus, Bordelaise Sauce

Roasted Fingerling Potatoes with Wild Mushrooms, Artichoke Hearts, Red Wine Reduction and Bearnaise Mousseline

12oz Filet Marinated in Bourbon, Roasted Fingerling Potatoes, Baby Carrots, Truffle Mushroom Bordelaise Sauce, Flamed with Bourbon

Supple and soft at first, exotic floral and citrus nuances are enlivened by a subtle acidity

A lifted quality, reminiscent of lemon zest, broadens on entry and gives way to pleasing stone fruit layers. Limestone-like minerality frames the persistent finish, punctuated by delicate spice notes

Elegant blueberries and black currants with notions of savory herbs, loam, pencil lead and saddle leather. Ripe and fine-grained tannins, indicative of the Mount Veeder origins, allow secondary flavors to expand along the finish

The seamless and silky mid-palate is at once fresh, vibrant, rich and complex. Refined, integrated tannins lead to a mouthwatering finish of savory smoked pancetta, saddle leather and dusty baker's chocolate in this classic yet elegant Shiraz

A dark exotic Cabernet nearly splitting at the seams with fruit and spice notes. The dense, concentrated palate is marked by macerated blackberry, plum reduction, baking spices, loam, cocoa nib and crushed river rock

Aromas of boysenberry, raspberry, black cherry, anise, vanilla and brown sugar. On the palate are silky smooth tannins and bright acidity, which lends itself to flavors of cherry, graham cracker, candied red fruit and clove

Aromatics of savory dried herbs, black plum, cola and stony earth. The palate is fruit forward and full of ripe cherry, balsamic and iron rich minerality. There are silky tannins that emerge from it's fruit, along with balanced acidity

A wine of great aromatic complexity, aromas of blackberry, raspberry and red cherry are accompanied by floral hints and spicy notes. A good tanic structure, enveloping and balanced, with a crisp and savoury finish

The classic blackberry and cassis character of Cabernet Sauvignon meld seamlessly with the black cherry, red currant and violet of blended varietals. Blending across vintages and extended barrel aging give Overture supple structure and silky texture

A signature style that is dark in color, with rich fruit and ripe velvety tannins, as approachable in youth as in maturity

Bombay Sapphire Gin, Fresh Lemon Juice, Carpene Malvolti Rose Prosecco

NC S.G. Conviction Bourbon, Simple Syrup, Orange Bitters, Cherry

Makers Mark Bourbon, Sweet Vermouth

Rain Cucumber Vodka, Torn Basil, Cucumber, Lemon, Simple Syrup

Maker's Mark Bourbon, Frangelico Liqueur, Ginger-Ale

Bombay Sapphire Gin, St Germaine Elderflower Liqueur, Lemon Juice, Simple Syrup, Garnished with Basil

Absolut Citron Vodka, Absolut Pear Vodka, Triple Sec, Sweet & Sour Juice, Splash of Cranberry, Lemon

Ketel One Vodka, Pama Liqueur, Peach Puree, Lime

Absolute Vanilla Vodka, Godiva Chocolate, Cream, Ghirardelli Chocolate