Bardea Steak
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
สเต็กเฮาส์สมัยใหม่ที่สร้างสรรค์
คะแนน
รีวิว
รูปภาพ
เมนู
caper relish, everything spice, cream cheese
strawberry-Hibiscus aguachile, pistachio
caramelized onion, st. malachi, mushroom xo
cucumber, caviar
cacio e pepe, truffle
wild boar, swiss, mustard crema
Salsa macha, chimichurri crema
maryland blue crab, buffalo milk ricotta
aged cheddar, cognac cream
piennolo tomato, burrata, basil
pear barbecue, calabrian chili, arepas
yellow tomato, straciatella
Tzatziki, tomato, black olive oil
Australia is one of the world's premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture
A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture.
Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It's one of the healthiest beef options, both high in protein but lower in fat than chicken.
100% Grassfed Prime Angus from the Carolina's. The deep marbling and complexity only speak to the pedigree of this heritage breed cattl
One of the most prized breeds in the world. We source only full-blooded Wagyu cattle. Incredible marbling and soft texture, a steak experience like no other
Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus.
acqua pazza
sticky rice, tahini cream cheese, guava shrub
red pepper, smoked onion espuma
nishiki rice, tamarind agrodolce
"bolognese," 3 year galen's good old
potato leek espuma, cheddar
tahini yogurt, carrot cake crumble
dukkah
garlic chili crisp, piccata
cured egg, toasted almond, caesar
raspberry, gianduja cremoso
Strawberry Mousse, White Chocolate, Milk Sorbet
yuzu, mulberry, meringue
Walnut, Rum, Tonka Bean Gelato
by la colombe
Vodka, Mr. Black, Illy Intenso Espresso, Demerara
Reposado Tequila, Licor 43, Mr. Black, Illy Intenso Espresso, Lemon
black tea whiskey, sibona, heavy cream, chai-spiced demerara
Bodegas Alvear, "Solera 1927," Andalusia, Spain
Taylor Fladgate, "20 Year Tawny," Douro, Portugal
Chateau Guiraud, Bordeaux, France, 2015
Chateau Guiraud, Bordeaux, France, 2015
, "Grande Reserve," Bordeaux, France 2019
, "Les Renardes," Burgundy, France 2020
, "Les Commandeurs," Provence, France 2021
Château Carbonnieux, Bordeaux, France 2020
, Vincent Girardin, Burgundy, France 2019
Del Maguey Vida Mezcal, Chinola Passion Fruit, Nixta Licor De Elote, Dragon Fruit, Umami
Monkey Shoulder Blended Whiskey, Bénédictine Brandy, Linie Aquavit, Ginger, Lemon
Banana infused Tomcat Barrel Aged Gin, Lemon, Lucano Amaro, Coffee Foam
Plantation Isle of Fiji, Diplomatico, Velvet Falernum, Yuzu, Pistachio Orgeat, Pineapple
Duck Fat Washed Sagamore Rye, Koji Demerara, Mole Bitters, Orange Bitters
Domaine Bereche et Fils, "Brut Reserve," Champagne, France, NV
Domaine Barmès-Buecher, Alsace, France, 2019
Canard-Duchene, "Brut Rosé," Champagne, France, NV
Domaine Pierre Amiot et Fils, "Aux Charmes," Burgundy, France, 2019
"Echo de Lynch-Bages," Bordeaux, France, 2016
"Estate Cabernet Sauvignon," Santa Cruz Mountains, California, 2019
caper relish, everything spice, cream cheese
strawberry-Hibiscus aguachile, pistachio
caramelized onion, st. malachi, mushroom xo
cucumber, caviar
cacio e pepe, truffle
wild boar, swiss, mustard crema
Salsa macha, chimichurri crema
maryland blue crab, buffalo milk ricotta
aged cheddar, cognac cream
piennolo tomato, burrata, basil
pear barbecue, calabrian chili, arepas
yellow tomato, straciatella
Tzatziki, tomato, black olive oil
Australia is one of the world's premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture
A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture.
Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It's one of the healthiest beef options, both high in protein but lower in fat than chicken.
100% Grassfed Prime Angus from the Carolina's. The deep marbling and complexity only speak to the pedigree of this heritage breed cattl
One of the most prized breeds in the world. We source only full-blooded Wagyu cattle. Incredible marbling and soft texture, a steak experience like no other
Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus.
acqua pazza
sticky rice, tahini cream cheese, guava shrub
red pepper, smoked onion espuma
nishiki rice, tamarind agrodolce
"bolognese," 3 year galen's good old
potato leek espuma, cheddar
tahini yogurt, carrot cake crumble
dukkah
garlic chili crisp, piccata
cured egg, toasted almond, caesar
raspberry, gianduja cremoso
Strawberry Mousse, White Chocolate, Milk Sorbet
yuzu, mulberry, meringue
Walnut, Rum, Tonka Bean Gelato
by la colombe
Vodka, Mr. Black, Illy Intenso Espresso, Demerara
Reposado Tequila, Licor 43, Mr. Black, Illy Intenso Espresso, Lemon
black tea whiskey, sibona, heavy cream, chai-spiced demerara
Bodegas Alvear, "Solera 1927," Andalusia, Spain
Taylor Fladgate, "20 Year Tawny," Douro, Portugal
Chateau Guiraud, Bordeaux, France, 2015
Chateau Guiraud, Bordeaux, France, 2015
, "Grande Reserve," Bordeaux, France 2019
, "Les Renardes," Burgundy, France 2020
, "Les Commandeurs," Provence, France 2021
Château Carbonnieux, Bordeaux, France 2020
, Vincent Girardin, Burgundy, France 2019
Del Maguey Vida Mezcal, Chinola Passion Fruit, Nixta Licor De Elote, Dragon Fruit, Umami
Monkey Shoulder Blended Whiskey, Bénédictine Brandy, Linie Aquavit, Ginger, Lemon
Banana infused Tomcat Barrel Aged Gin, Lemon, Lucano Amaro, Coffee Foam
Plantation Isle of Fiji, Diplomatico, Velvet Falernum, Yuzu, Pistachio Orgeat, Pineapple
Duck Fat Washed Sagamore Rye, Koji Demerara, Mole Bitters, Orange Bitters
Domaine Bereche et Fils, "Brut Reserve," Champagne, France, NV
Domaine Barmès-Buecher, Alsace, France, 2019
Canard-Duchene, "Brut Rosé," Champagne, France, NV
Domaine Pierre Amiot et Fils, "Aux Charmes," Burgundy, France, 2019
"Echo de Lynch-Bages," Bordeaux, France, 2016
"Estate Cabernet Sauvignon," Santa Cruz Mountains, California, 2019