Sake and Rice Hirai Tokushima Branch

Hina chicken is tender and easy to eat, while Oya chicken has a chewy texture that appeals to connoisseurs. Seasoned with garlic and salt and pepper, it is slowly roasted in the oven. A dish that pairs well with beer! Please stop by after work.

Each one is hand-wrapped! Recommended for takeout or as a souvenir! This is our original gyoza made with plenty of vegetables. We use domestic chicken thigh mince as a binding agent, making it a light and easy-to-eat size. Please try it with yuzu pepper if you like. There is no garlic included.

This is our original gyoza topped with plenty of green onions, enjoyed with a refreshing ponzu sauce.

This is 'Sea Bream Rice' made using broth extracted from sea bream bones, balanced with the flesh of the sea bream. When you open the lid of the iron pot, the aroma of sea bream and mitsuba stimulates your appetite. This dish is served from 2 go. If there are leftovers, you can take them home.

A selection of 5 recommended sashimi based on the day's catch. Enjoy a variety of fresh fish and local specialties. The serving is approximately for 2 people.

This exquisite dish features 'Sudachi Yellowtail' from Tokushima Prefecture, using sudachi as feed, resulting in a rich flavor balanced with a refreshing taste. It is one of our best-selling items.

When you think of Tokushima, you think of its famous fish, sea bream. The rich sweetness of sea bream is something you won't find anywhere else. Please give it a try.

Aori squid, which can be called the king of squid. Its sweetness and texture are exceptional.

This is a carpaccio made with local octopus from Tokushima Prefecture. The combination of the octopus's flavor and the dressing is excellent.

This is shirako mixed with ponzu sauce. Please enjoy it well mixed with condiments. This is a limited-time product.

A classic izakaya menu item. Simple is the best flavor.

This dish uses a strong sweet variety of moromi and pairs well with alcohol. It is a popular and enduring dish.

This is a classic dish at izakayas. How about starting with this?

We use carefully selected tako wasa. This is also a classic menu item.

A specialty of Kagawa Prefecture, 'Soybeans in Soy Sauce' is a popular snack in Kagawa.

This is a simple yet classic dish made with Tokushima's specialty fish paste product, chikuwa, and cucumber. Please enjoy it with wasabi soy sauce.

This is the well-known tomato slices. Please enjoy with mayonnaise or salt.

This is an excellent dish where a whole cucumber is pickled. It is slightly spicy, but not too much, making it a perfect snack. This is also a popular item at our restaurant.

This is a simple dish of cabbage mixed with salted kelp and sesame oil. Despite its simplicity, it is sure to be addictive.

This is a slightly sweet potato salad made with Naruto Kintoki sweet potatoes, a specialty of Tokushima. It is one of our popular items.

This is tempura made with the specialty 'Kamikamiyama Shiitake' from Tokushima. It features a thick and juicy texture.

A specialty from Komatsu in Tokushima Prefecture, 'Fish Katsu' is a soul food for the people of Tokushima, a taste that locals have been familiar with since childhood. The subtle curry flavor stimulates the appetite.

This is tempura made using the specialty 'Naruto Lotus Root' from Tokushima Prefecture. It is characterized by its pale color, crunchy texture, and fluffy mouthfeel.

This is tempura made using the specialty 'Naruto Kintoki Sweet Potato' from Tokushima. It features a vibrant red color similar to Kintoki beans, a fluffy and powdery texture, and a rich sweetness.

This is tempura made with local octopus from Tokushima. The texture is plump and full of umami, making it the best. It is a very popular item.

A soul food from Tokushima. It uses beef offal and beef lung parts, cooked and stir-fried in beef fat. The more you chew, the more flavor and fat are released.

You can choose between sauce or salt. This dish allows you to experience a crispy and juicy texture.

The raw potatoes are steamed once before being fried. They are finished crispy on the outside and fluffy on the inside.

A simple snack wrapped in perilla leaves and deep-fried as tempura. It has a crispy exterior and gooey cheese that comes out from the inside, making it a popular item. It is a top choice among women.

This is a soft type of fried chicken that has been marinated all night. It is a product supported by a wide range of people, from children to adults.

This is a classic menu item, simple yet deeply flavorful. It may take a little time to serve. It is a popular product.

This is a special dish that incorporates 'Wadashima Shirasu' from Tokushima Prefecture into a rolled omelette.

You can choose between grated ponzu or warm egg with sauce. It is served on a hot plate, so please be careful of burns.

You can choose from two types: butter soy sauce or grated ponzu. This is a shiitake steak made with 'Kamikamiyama Shiitake' from Tokushima Prefecture. This is also a very popular item.

A specialty from Uwajima City in Ehime Prefecture, 'Jako Tempura' is a local dish made by grinding small fish with bones and skin, then deep-frying it.

This is an assortment of 5 types of oden selected for you. We have chosen the 5 items that are the most flavorful for that day. Please understand that specific requests cannot be accommodated.

This is an assorted selection of three types of oden chosen for you. We will select three items that are well-infused with flavor from that day's offerings. Please understand that specific requests cannot be accommodated.

This is our proud oden. We have a variety available, so please come and try.

This is our proud oden. We have a variety available, so please do try.

This is our proud oden. We have a variety available, so please do try.

This is a green salad made with plenty of fresh vegetables.

This is a classic Caesar salad topped with prosciutto and a soft-boiled egg.

This is the ultimate bowl using 'Sea Bream Miso' topped with a special bonito broth. The texture of the rice crackers and the aroma of the mitsuba herb can be enhanced by mixing in wasabi to create a different flavor and experience.

Rice made with 'shirasu' from Wadashima, Tokushima Prefecture. It features the rich flavor of the ingredients seasoned only with salt, without any additives. We have luxuriously turned it into a rice bowl.

This is a rustic miso soup made with 'Naruto Wakame'. We are particular about using miso from Tokushima Prefecture.

This is a rustic miso soup with a rich clam broth. We are particular about using miso from Tokushima Prefecture.

This is a thick and firm hand-stretched somen originating from Tsuruigi Town in Tokushima Prefecture. It has a slightly strong salty flavor and is characterized by its resistance to stretching.

This is the Handa somen version of the boiled udon from Kagawa Prefecture. Surprisingly, it matches well and is a popular product. Adding plenty of ground sesame and ginger, the pairing with the dipping sauce flavored with iriko dashi and Handa somen is excellent.

We have made our restaurant's specialty 'Tai Rice' into a grilled rice ball. The sensation of the fat bursting and feeling like juicy meat when grilled is an indescribable experience. This is our signature popular product.

This is a rich vanilla ice cream from ICE BISTRO HIRAI.

This is a luxurious dessert made with rich vanilla ice cream from Ice Bistro Hirai. Enjoy the harmony of hot Naruto Kintoki sweet potato and cold vanilla.