Digital Denen Sakaba Kanmasu

This is a traditional dish from Aizu, where herring is soaked in sansho juice.

A local dish from Fukushima Prefecture made with thinly sliced dried squid and carrots.

A hearty soup made with dried scallops as the broth, a traditional dish from Aizu.

Simple is best! Enjoy cut cucumbers with mayonnaise or daily changing miso side dishes.

Sprinkled with aonori on sliced cheese and made crispy.

This is Aizu's specialty 'Sakura Sashi (Horse Sashimi)'! Please enjoy it by dissolving spicy miso in soy sauce.

I tried making Yukke with Sakura sashimi!

Thick fried silken tofu, lightly charred on the surface, topped with special dengaku miso.

Fresh pork offal has been stewed. Full of flavor!

The classic snack! (Salt or sauce)

The crispy surface and chewy dough are addictive! It pairs perfectly with the special sauce.

The spiciness of chili peppers and the acidity of tomatoes create a perfect balance.

Plenty of the delicious flavor of tarako! A spaghetti that everyone loves, perfectly paired with creamy sauce!

This is a grilled rice ball made with Aizu rice. Please enjoy it if you have a little hunger.

Rich yet gentle flavor. Perfect for a quick bite when you want to satisfy a small hunger. Also recommended as a finishing touch after drinking!

Kanpura is a local dish from Fukushima Prefecture. Enjoy it by mixing potatoes and miso.

Sliced tomatoes with salt and pepper, served with mascarpone cheese.

This is a handmade potato salad specially made by Kanmas. If you're unsure, go with this!

Eggplant simmered until soft, topped with grated daikon, green onions, and bonito flakes.

Homemade chicken tsukune grilled with a special sauce. Fluffy texture!

Baked fruity apples topped with cheese. The sweetness is reminiscent of apple pie, enhanced by the savory flavor of cheese, making it delicious!

I tried making the representative Italian dish 'Cacciatora'.

A hearty serving of grilled yellowtail.