Raja Indian Restaurant Cambridge

Crispy okra fries. Delicious and healthy

freshly cooked asian lentils and onion patty

triangular pastry stuffed with spiced veg

potatoes seasoned with fenugreek in asian flat bread

chicken, spinach and potato infused ball

kashmiri herbs doi yogurt then slow cooked in tandur

A selection of all the rajas meats in beautifully served starter

freshly cooked asian mince serve in fresh roti

Crispy asian snack with dips. 1 papadum per head

chicken, lamb, duck and sheek mince meat served sizzling on a bed of onions. served with nan

tikka meat prepared with green peppers. options are lamb or chicken

asian cheesed immersed in tikka sauce tandur oven roasted

Kashmiri herbs & doi yogurt then slow cooked in tandur. Options are chicken or lamb

on the bone with kashmiri herbs & doi yogurt then slow cooked in tandur

aubergine and potatoes in turmeric & cream

pineapple & panir cheese in a creamy sauce

a yogurt based curry derived from butter and cream

A golden curry of almonds & coconut. Garnished with nuts

chicken tikka aromatised with the spiciest chillies in the world: naga

roasted coconut & chillies seasoned with black pepper in a rich sauce

Himalayan curry served with nan

a traditional tandur based curry made from marinated chicken glazed in rich pepper

A lovely mince meat burger with beautiful sylheti flavour. Served with freshly baked nan buns and baji frites

tenderised lamb shank flavoured with satkora citrus fruit curry

embellished with onions. garnished with tomato & cucumber & served in a sizzling korahi pot

okra blended with lamb curry

Salmon curry served in a rich creamy sauce. Includes pilau rice

King prawn roasted evenly with red peppers. Curry

Meat combined with basmati rice, bay leaves and cinnamon. Served with veg curry

cheese and keema

beautifully spiced indian potatoes

chick peas cooked with aloo chat spices

greens, carrots and beans

indian cream cheese cooked delicately with spinach and garlic

spinach lightly spiced

spinach and potatoes lightly seasoned with onions and garlic

fresh mushrooms cooked with turmeric and garlic

Yellow lentils lightly spiced with lemon, onion and ginger. Excellent with lamb

fresh aubergine cooked in cumin and fenugreek

traditional asian ice cream served with cherries

pistachio asian ice cream served with cherries

honey based asian dessert

Fresh sliced onion, battered and deep fried

Triangular Indian pastry stuffed with various vegetables

Chopped Aubergine battered and deep fried

Spiced mushrooms cooked with various herbs

Potatoes cooked with spices and served with unleavened Indian flatbread

Lentil soup with herbs and spices

Triangular Indian pastry stuffed with lamb

Chicken marinated in mustard oil, yoghurt and spices and barbecued

Chopped chicken breast marinated in mustard oil, yoghurt and tikka spices and barbecued

Chopped lamb marinated in mustard oil, yoghurt and tikka spices and barbecued

Chopped duck breast marinated in mustard oil, yoghurt and tikka spices and barbecued

Lamb mince spiced and threaded on a skewer and barbecued

Lamb patty skewered and barbecued in a clay oven

Lamb patty with egg skewered and barbecued

A mixture of sheek kebab, chicken and lamb tikka spiced and threaded on a skewer and barbecued

Chicken cooked with spices and served with unleavened Indian flatbread

Chopped chicken breast battered and deep fried

Prawn cooked in a mild curry sauce and served with unleavened Indian flatbread

King prawn cooked in a mild curry sauce and served with unleavened Indian flatbread

Whole king prawn coated in breadcrumbs and deep fried

A curry of delicate flavours of yoghurt and coconut

A sweet curry with yoghurt, cream and lychees

A well balances dish served with herbs, spices and pineapple

A curry of coconut, cream and butter

A beautiful concoction of lentils, lemon juice, garlic, cane sugar

An affluent combination of onions, tomato and garlic

A flavourful curry of capsicum, ginger, tomato and onions

A garnishing of seasoned onions and spices makes this dish stand out

Blazing spices with an added magic of onions, tomato and garlic

A mixture of coconut and chilli gives this dish a colourful zing

A South Indian dish prepared with chilli, lemon juice, tomato

A fiery fusion of potatoes, lemon juice and chilli

A special dish of garlic, ginger, yoghurt in marinated sauce

A sweet and spicy dish rich with a deep red colour from chilli powder and herbs

A curry of green chillies, green peppers, onions and tomato

A rich combination of tomatoes, onion and capsicum

A rich textured curry with yoghurt, cream, nuts and almonds

A spicy curry made from the hottest chillies in the world: NAGA MORICH

A spinach based dish with garlic, chilli and coriander

A refined dish made from honey, yoghurt and mango

Bangla citrus fruit curry prepared with various herbs and spices

A superb mix of potatoes, peas and green chillies

Lamb prepared with okra, onion, garlic and selected spices

A golden curry sweetened by almond powder, coconut powder and garnished with nuts

A curry of roasted coconut, ginger and chillies seasoned with black pepper and mustard seeds

A savoury and tangy flavoured curry of chicken seasoned with mixed pickle

A combination of Pilau rice, spinach, chicken, lamb and prawn gives this dish a unique flavour

Succulent pieces of lamb cooked in a rich pumpkin gravy

A lamb shank marinated in a light spice and cooked in Bangla lime

Classic Balti is prepared with tomato, capsicum, onion and fresh coriander

Onions, tomato and garlic prepared with Balti sauce

Green chillies, green peppers, onions and tomato prepared with Balti sauce

Tomatoes, onion and capsicum prepared with Balti sauce

A garnishing of seasoned onions and Balti sauce

Roasted Chicken Tikka flavoured with a thick savoury gravy

Aubergine curry with chicken, mince, onion and mushroom

Chicken Tikka cooked with garlic, chillies and onions

Roasted spring chicken cooked with herbs and chillies

A classical dish prepared from tomatoes, onions, cream and seasoned with fenugreek

Tandoori King prawn made with grilled green peppers, mince, tomato, onion and coriander

Chicken marinated in yoghurt and tikka spices and barbecued

Chicken spiced and threaded on a skewer and barbecued

Lamb spiced and threaded on a skewer and barbecued

King prawn spiced and threaded on a skewer and barbecued

A rich combination of tandoori chicken, chicken tikka, lamb tikka and sheek kebab

King Prawn marinated in yoghurt and tikka spices and barbecued

Duck roasted in a clay after being marinated in yoghurt and tikka spices

Indian Cheese marinated in yoghurt and tikka spices and barbecued

Mince

Chickpeas

Egg, peas

Coconut

Mince

Spinach

Seasonal mixed vegetables cooked in spices

Fresh vegetables stir fried in medium hot spices

A medium hot curry of potatoes and cauliflower

Fresh potatoes cooked in medium hot, thick sauce

Mushroom cooked with onions, green peppers and spices

A medium hot dish of spiced cauliflower

Aubergine cooked in medium hot spices

A dish of spiced spinach in onion and garlic

A dish of spiced spinach in mushroom, onion and garlic

A mild dish of spinach and potatoes

A medium dish of spinach, peas and cheese

Fresh green peas cooked in cheese and herbs

Spinach cooked with cheese, herbs and spices

Fresh okra fried in medium hot spices and cheese

Chick peas fried in mild curry sauce

Spicy lentil curry fried in herbs and garlic

Mixed vegetables cooked in a hot lentil sauce

Indian yoghurt garnished with sliced cucumber

Served with mint sauce, mango chutney, spicy onions and red sauce

Served with mint sauce, mango chutney, spicy onions and red sauce

Fresh sliced onion, battered and deep fried

Triangular Indian pastry stuffed with various vegetables

Chopped Aubergine battered and deep fried

Spiced mushrooms cooked with various herbs

Potatoes cooked with spices and served with unleavened indian flatbead

Lentil soup served with a chapati

Triangular Indian pastry stuffed with lamb

Chicken marinated in yoghurt and tikka spices and barbecued

Chopped chicken breast marinated in yoghurt and tikka spices and barbecued

Chopped lamb marinated in yoghurt and tikka spices and barbecued

Chopped duck breast marinated in yoghurt and tikka spices and barbecued

Lamb mince spiced and threaded on a skewer and barbecued

Lamb patty spiced, skewered and barbecued in a clay oven

Lamb patty with egg spiced, skewered and barbecued

A mixture of sheek kebab, chicken and lamb tikka spiced, skewered and barbecued

Chicken cooked with spices and served with unleavened Indian flatbread

Chopped chicken breast battered and deep

Lamb chops spiced, skewered and barbecued

Prawn cooked in a mild curry sauce and served with unleavened Indian flatbread

King prawn cooked in a mild curry sauce and served with unleavened Indian flatbread

Whole king prawn coated in breadcrumbs and deep fried

A special dish of garlic, ginger yoghurt in marinated sauce

A sweet, spicy and creamy dish richened by various herbs

A curry of green chillies, green peppers onions and tomato

A rich combination of tomatoes, onion and capsicum. Served in a traditional Karahi pot

A beautifully blended curry of butter, almonds, cream and topped with lychees

A spicy curry made from the hottest chillies in the world: NAGA MORICH

A curry of coconut, cream and butter

A spinach based dish with garlic, chilli and coriander

A refined dish made from honey, yoghurt and mango

Bangla citrus fruit curry prepared with various herbs and spices

A superb mix of potatoes, peas and green chillies

Lamb prepared with okra, onion, garlic and selected spices

Chopped lambs liver curry topped with a whole egg

A golden curry sweetened by almond power, coconut powder and garnished with nuts

A curry of roasted coconut, ginger and chillies seasoned with black pepper and mustard seeds

A savoury and tangy flavoured curry seasoned with mixed pickle

A combination of Pilau rice, spinach, chicken, lamb and prawn gives this dish a unique flavour

Succulent pieces of lamb cooked in a rich pumpkin gravy

Breast of chicken in rich creamy sauce and topped with a whole egg. Boiled rice included

A lamb shank marinated in a light spice and cooked in Bangla lime

A curry of delicate flavours of yoghurt and coconut

A sweet curry with yoghurt, cream and lychees

A well balances dish served with herbs. spices and pineapple

A rich textured curry with yoghurt, cream, nuts and almonds

A beautiful concoction of lentils, lemon juice, garlic and cane sugar

An affluent combination of onions, tomato and garlic

A flavourful curry of capsicum, ginger, tomato and onions

A garnishing of seasoned onions and spices makes this dish stand out

Blazing spices with an added magic of onions, tomato and garlic

A mixture of coconut and chilli gives this dish a colourful zing

A South Indian dish prepared with chilli, lemon juice and tomato

A fiery fusion of potatoes, lemon juice and chilli

A traditional balti dish prepared with tomato, capsicum, onion and fresh coriander

A curry of green chillies, green peppers onions and tomato prepared with Balti sauce

A rich combination of tomatoes, onion and capsicum prepared with Balti sauce

An affluent combination of onions, tomato and garlic prepared with Balti sauce

A garnishing of seasoned onions and Balti sauce

Roasted Chicken Tikka flavoured with a thick savoury gravy

Aubergine curry with chicken, mince, onion and mushroom

Chicken Tikka cooked with garlic, chillies and onions

Roasted spring chicken cooked with herbs and chillies

A classical dish prepared from tomatoes, onions, cream and seasoned with fenugreek

Tandoori King prawn made with grilled green peppers, mince, tomato, onion and fresh coriander

Chicken marinated in yoghurt and tikka spices and barbecued

Chopped chicken breast marinated in yoghurt and tikka spices and barbecued

Chopped lamb marinated in yoghurt and tikka spices and barbecued

Chicken spiced and threaded on a skewer and barbecued

Lamb spiced and threaded on a skewer and barbecued

King prawn spiced and threaded on a skewer and barbecued

A rich combination of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Plain Nan Included

King Prawn marinated in yoghurt and tikka spices and barbecued

Duck roasted in a clay after being marinated in yoghurt and tikka spices

Bangladeshi freshwater fish coated in yoghurt and tikka spices and barbecued

Indian cheese marinated in yoghurt and tikka spices and barbecued

Freshly sliced mushrooms prepared with beaten eggs

Chopped chicken breast prepared with beaten eggs

Chopped chicken breast coated in breadcrumbs and deep fried

Scamp coated in breadcrumbs and deep fried

Minimum wait 25 minutes for Sirloin Steak

Seasonal mixed vegetables cooked in spices

Fresh vegetables stir fried in medium hot spices

A medium hot curry of potatoes and cauliflower

Fresh potatoes cooked in medium hot, thick sauce

Mushrooms cooked in butter with onions, green peppers and spices

A medium hot dish of spiced cauliflower

Aubergine cooked in medium hot spices

A dish of spiced spinach with onion and garlic

A dish of spiced spinach in mushroom, onion and garlic

A mild dish of spinach and potatoes

A medium dish of spinach, peas and cheese

Fresh green peas cooked in cheese and herbs

Spinach cooked with cheese, herbs and spices

Fresh okra fried in medium hot spices

Chick peas fried in mild curry sauce

Spicy lentil curry fried in herbs and garlic

Mixed vegetables cooked in a hot lentil sauce

Indian yoghurt garnished with freshly sliced cucumber

Chips crisply fried

lamb mince

chick peas

egg, veg

lamb mince

spinach

Coconut

Fresh sliced onion, battered and deep fried

Triangular Indian pastry stuffed with various vegetables

Chopped Aubergine battered and deep fried

Spiced mushrooms cooked with various herbs

Potatoes cooked with spices and served with unleavened Indian flatbread

Lentil soup with herbs and spices

Triangular Indian pastry stuffed with lamb

Chicken marinated in mustard oil, yoghurt and spices and barbecued

Chopped chicken breast marinated in mustard oil, yoghurt and tikka spices and barbecued

Chopped lamb marinated in mustard oil, yoghurt and tikka spices and barbecued

Chopped duck breast marinated in mustard oil, yoghurt and tikka spices and barbecued

Lamb mince spiced and threaded on a skewer and barbecued

Lamb patty skewered and barbecued in a clay oven

Lamb patty with egg skewered and barbecued

A mixture of sheek kebab, chicken and lamb tikka spiced and threaded on a skewer and barbecued

Chicken cooked with spices and served with unleavened Indian flatbread

Chopped chicken breast battered and deep fried

Prawn cooked in a mild curry sauce and served with unleavened Indian flatbread

King prawn cooked in a mild curry sauce and served with unleavened Indian flatbread

Whole king prawn coated in breadcrumbs and deep fried

A curry of delicate flavours of yoghurt and coconut

A sweet curry with yoghurt, cream and lychees

A well balances dish served with herbs, spices and pineapple

A curry of coconut, cream and butter

A beautiful concoction of lentils, lemon juice, garlic, cane sugar

An affluent combination of onions, tomato and garlic

A flavourful curry of capsicum, ginger, tomato and onions

A garnishing of seasoned onions and spices makes this dish stand out

Blazing spices with an added magic of onions, tomato and garlic

A mixture of coconut and chilli gives this dish a colourful zing

A South Indian dish prepared with chilli, lemon juice, tomato

A fiery fusion of potatoes, lemon juice and chilli

A special dish of garlic, ginger, yoghurt in marinated sauce

A sweet and spicy dish rich with a deep red colour from chilli powder and herbs

A curry of green chillies, green peppers, onions and tomato

A rich combination of tomatoes, onion and capsicum

A rich textured curry with yoghurt, cream, nuts and almonds

A spicy curry made from the hottest chillies in the world: NAGA MORICH

A spinach based dish with garlic, chilli and coriander

A refined dish made from honey, yoghurt and mango

Bangla citrus fruit curry prepared with various herbs and spices

A superb mix of potatoes, peas and green chillies

Lamb prepared with okra, onion, garlic and selected spices

A golden curry sweetened by almond powder, coconut powder and garnished with nuts

A curry of roasted coconut, ginger and chillies seasoned with black pepper and mustard seeds

A savoury and tangy flavoured curry of chicken seasoned with mixed pickle

A combination of Pilau rice, spinach, chicken, lamb and prawn gives this dish a unique flavour

Succulent pieces of lamb cooked in a rich pumpkin gravy

A lamb shank marinated in a light spice and cooked in Bangla lime

Classic Balti is prepared with tomato, capsicum, onion and fresh coriander

Onions, tomato and garlic prepared with Balti sauce

Green chillies, green peppers, onions and tomato prepared with Balti sauce

Tomatoes, onion and capsicum prepared with Balti sauce

A garnishing of seasoned onions and Balti sauce

Roasted Chicken Tikka flavoured with a thick savoury gravy

Aubergine curry with chicken, mince, onion and mushroom

Chicken Tikka cooked with garlic, chillies and onions

Roasted spring chicken cooked with herbs and chillies

A classical dish prepared from tomatoes, onions, cream and seasoned with fenugreek

Tandoori King prawn made with grilled green peppers, mince, tomato, onion and coriander

Chicken marinated in yoghurt and tikka spices and barbecued

Chicken spiced and threaded on a skewer and barbecued

Lamb spiced and threaded on a skewer and barbecued

King prawn spiced and threaded on a skewer and barbecued

A rich combination of tandoori chicken, chicken tikka, lamb tikka and sheek kebab

King Prawn marinated in yoghurt and tikka spices and barbecued

Duck roasted in a clay after being marinated in yoghurt and tikka spices

Indian Cheese marinated in yoghurt and tikka spices and barbecued

Mince

Chickpeas

Egg, peas

Coconut

Mince

Spinach

Seasonal mixed vegetables cooked in spices

Fresh vegetables stir fried in medium hot spices

A medium hot curry of potatoes and cauliflower

Fresh potatoes cooked in medium hot, thick sauce

Mushroom cooked with onions, green peppers and spices

A medium hot dish of spiced cauliflower

Aubergine cooked in medium hot spices

A dish of spiced spinach in onion and garlic

A dish of spiced spinach in mushroom, onion and garlic

A mild dish of spinach and potatoes

A medium dish of spinach, peas and cheese

Fresh green peas cooked in cheese and herbs

Spinach cooked with cheese, herbs and spices

Fresh okra fried in medium hot spices and cheese

Chick peas fried in mild curry sauce

Spicy lentil curry fried in herbs and garlic

Mixed vegetables cooked in a hot lentil sauce

Indian yoghurt garnished with sliced cucumber

Crispy okra fries. Delicious and healthy

freshly cooked asian lentils and onion patty

triangular pastry stuffed with spiced veg

potatoes seasoned with fenugreek in asian flat bread

chicken, spinach and potato infused ball

kashmiri herbs doi yogurt then slow cooked in tandur

A selection of all the rajas meats in beautifully served starter

freshly cooked asian mince serve in fresh roti

Crispy asian snack with dips. 1 papadum per head

chicken, lamb, duck and sheek mince meat served sizzling on a bed of onions. served with nan

tikka meat prepared with green peppers. options are lamb or chicken

asian cheesed immersed in tikka sauce tandur oven roasted

Kashmiri herbs doi yogurt then slow cooked in tandur. Options are chicken or lamb

on the bone with kashmiri herbs doi yogurt then slow cooked in tandur

aubergine and potatoes in turmeric cream

pineapple panir cheese in a creamy sauce

a yogurt based curry derived from butter and cream

A golden curry of almonds coconut. Garnished with nuts

chicken tikka aromatised with the spiciest chillies in the world: naga

roasted coconut chillies seasoned with black pepper in a rich sauce

Himalayan curry served with nan

a traditional tandur based curry made from marinated chicken glazed in rich pepper

A lovely mince meat burger with beautiful sylheti flavour. Served with freshly baked nan buns and baji frites

tenderised lamb shank flavoured with satkora citrus fruit curry

embellished with onions. garnished with tomato cucumber served in a sizzling korahi pot

okra blended with lamb curry

Salmon curry served in a rich creamy sauce. Includes pilau rice

King prawn roasted evenly with red peppers. Curry

Meat combined with basmati rice, bay leaves and cinnamon. Served with veg curry

cheese and keema

beautifully spiced indian potatoes

chick peas cooked with aloo chat spices

greens, carrots and beans

indian cream cheese cooked delicately with spinach and garlic

spinach lightly spiced

spinach and potatoes lightly seasoned with onions and garlic

fresh mushrooms cooked with turmeric and garlic

Yellow lentils lightly spiced with lemon, onion and ginger. Excellent with lamb

fresh aubergine cooked in cumin and fenugreek

traditional asian ice cream served with cherries

pistachio asian ice cream served with cherries

honey based asian dessert

Served with mint sauce, mango chutney, spicy onions and red sauce

Served with mint sauce, mango chutney, spicy onions and red sauce

Fresh sliced onion, battered and deep fried

Triangular Indian pastry stuffed with various vegetables

Chopped Aubergine battered and deep fried

Spiced mushrooms cooked with various herbs

Potatoes cooked with spices and served with unleavened indian flatbead

Lentil soup served with a chapati

Triangular Indian pastry stuffed with lamb

Chicken marinated in yoghurt and tikka spices and barbecued

Chopped chicken breast marinated in yoghurt and tikka spices and barbecued

Chopped lamb marinated in yoghurt and tikka spices and barbecued

Chopped duck breast marinated in yoghurt and tikka spices and barbecued

Lamb mince spiced and threaded on a skewer and barbecued

Lamb patty spiced, skewered and barbecued in a clay oven

Lamb patty with egg spiced, skewered and barbecued

A mixture of sheek kebab, chicken and lamb tikka spiced, skewered and barbecued

Chicken cooked with spices and served with unleavened Indian flatbread

Chopped chicken breast battered and deep

Lamb chops spiced, skewered and barbecued

Prawn cooked in a mild curry sauce and served with unleavened Indian flatbread

King prawn cooked in a mild curry sauce and served with unleavened Indian flatbread

Whole king prawn coated in breadcrumbs and deep fried

A special dish of garlic, ginger yoghurt in marinated sauce

A sweet, spicy and creamy dish richened by various herbs

A curry of green chillies, green peppers onions and tomato

A rich combination of tomatoes, onion and capsicum. Served in a traditional Karahi pot

A beautifully blended curry of butter, almonds, cream and topped with lychees

A spicy curry made from the hottest chillies in the world: NAGA MORICH

A curry of coconut, cream and butter

A spinach based dish with garlic, chilli and coriander

A refined dish made from honey, yoghurt and mango

Bangla citrus fruit curry prepared with various herbs and spices

A superb mix of potatoes, peas and green chillies

Lamb prepared with okra, onion, garlic and selected spices

Chopped lambs liver curry topped with a whole egg

A golden curry sweetened by almond power, coconut powder and garnished with nuts

A curry of roasted coconut, ginger and chillies seasoned with black pepper and mustard seeds

A savoury and tangy flavoured curry seasoned with mixed pickle

A combination of Pilau rice, spinach, chicken, lamb and prawn gives this dish a unique flavour

Succulent pieces of lamb cooked in a rich pumpkin gravy

Breast of chicken in rich creamy sauce and topped with a whole egg. Boiled rice included

A lamb shank marinated in a light spice and cooked in Bangla lime

A curry of delicate flavours of yoghurt and coconut

A sweet curry with yoghurt, cream and lychees

A well balances dish served with herbs. spices and pineapple

A rich textured curry with yoghurt, cream, nuts and almonds

A beautiful concoction of lentils, lemon juice, garlic and cane sugar

An affluent combination of onions, tomato and garlic

A flavourful curry of capsicum, ginger, tomato and onions

A garnishing of seasoned onions and spices makes this dish stand out

Blazing spices with an added magic of onions, tomato and garlic

A mixture of coconut and chilli gives this dish a colourful zing

A South Indian dish prepared with chilli, lemon juice and tomato

A fiery fusion of potatoes, lemon juice and chilli

A traditional balti dish prepared with tomato, capsicum, onion and fresh coriander

A curry of green chillies, green peppers onions and tomato prepared with Balti sauce

A rich combination of tomatoes, onion and capsicum prepared with Balti sauce

An affluent combination of onions, tomato and garlic prepared with Balti sauce

A garnishing of seasoned onions and Balti sauce

Roasted Chicken Tikka flavoured with a thick savoury gravy

Aubergine curry with chicken, mince, onion and mushroom

Chicken Tikka cooked with garlic, chillies and onions

Roasted spring chicken cooked with herbs and chillies

A classical dish prepared from tomatoes, onions, cream and seasoned with fenugreek

Tandoori King prawn made with grilled green peppers, mince, tomato, onion and fresh coriander

Chicken marinated in yoghurt and tikka spices and barbecued

Chopped chicken breast marinated in yoghurt and tikka spices and barbecued

Chopped lamb marinated in yoghurt and tikka spices and barbecued

Chicken spiced and threaded on a skewer and barbecued

Lamb spiced and threaded on a skewer and barbecued

King prawn spiced and threaded on a skewer and barbecued

A rich combination of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Plain Nan Included

King Prawn marinated in yoghurt and tikka spices and barbecued

Duck roasted in a clay after being marinated in yoghurt and tikka spices

Bangladeshi freshwater fish coated in yoghurt and tikka spices and barbecued

Indian cheese marinated in yoghurt and tikka spices and barbecued

Freshly sliced mushrooms prepared with beaten eggs

Chopped chicken breast prepared with beaten eggs

Chopped chicken breast coated in breadcrumbs and deep fried

Scamp coated in breadcrumbs and deep fried

Minimum wait 25 minutes for Sirloin Steak

Seasonal mixed vegetables cooked in spices

Fresh vegetables stir fried in medium hot spices

A medium hot curry of potatoes and cauliflower

Fresh potatoes cooked in medium hot, thick sauce

Mushrooms cooked in butter with onions, green peppers and spices

A medium hot dish of spiced cauliflower

Aubergine cooked in medium hot spices

A dish of spiced spinach with onion and garlic

A dish of spiced spinach in mushroom, onion and garlic

A mild dish of spinach and potatoes

A medium dish of spinach, peas and cheese

Fresh green peas cooked in cheese and herbs

Spinach cooked with cheese, herbs and spices

Fresh okra fried in medium hot spices

Chick peas fried in mild curry sauce

Spicy lentil curry fried in herbs and garlic

Mixed vegetables cooked in a hot lentil sauce

Indian yoghurt garnished with freshly sliced cucumber

Chips crisply fried

lamb mince

chick peas

egg, veg

lamb mince

spinach

Coconut

Fresh sliced onion, battered and deep fried

Triangular Indian pastry stuffed with various vegetables

Chopped Aubergine battered and deep fried

Spiced mushrooms cooked with various herbs

Potatoes cooked with spices and served with unleavened Indian flatbread

Lentil soup with herbs and spices

Triangular Indian pastry stuffed with lamb

Chicken marinated in mustard oil, yoghurt and spices and barbecued

Chopped chicken breast marinated in mustard oil, yoghurt and tikka spices and barbecued

Chopped lamb marinated in mustard oil, yoghurt and tikka spices and barbecued

Chopped duck breast marinated in mustard oil, yoghurt and tikka spices and barbecued

Lamb mince spiced and threaded on a skewer and barbecued

Lamb patty skewered and barbecued in a clay oven

Lamb patty with egg skewered and barbecued

A mixture of sheek kebab, chicken and lamb tikka spiced and threaded on a skewer and barbecued

Chicken cooked with spices and served with unleavened Indian flatbread

Chopped chicken breast battered and deep fried

Prawn cooked in a mild curry sauce and served with unleavened Indian flatbread

King prawn cooked in a mild curry sauce and served with unleavened Indian flatbread

Whole king prawn coated in breadcrumbs and deep fried

A curry of delicate flavours of yoghurt and coconut

A sweet curry with yoghurt, cream and lychees

A well balances dish served with herbs, spices and pineapple

A curry of coconut, cream and butter

A beautiful concoction of lentils, lemon juice, garlic, cane sugar

An affluent combination of onions, tomato and garlic

A flavourful curry of capsicum, ginger, tomato and onions

A garnishing of seasoned onions and spices makes this dish stand out

Blazing spices with an added magic of onions, tomato and garlic

A mixture of coconut and chilli gives this dish a colourful zing

A South Indian dish prepared with chilli, lemon juice, tomato

A fiery fusion of potatoes, lemon juice and chilli

A special dish of garlic, ginger, yoghurt in marinated sauce

A sweet and spicy dish rich with a deep red colour from chilli powder and herbs

A curry of green chillies, green peppers, onions and tomato

A rich combination of tomatoes, onion and capsicum

A rich textured curry with yoghurt, cream, nuts and almonds

A spicy curry made from the hottest chillies in the world: NAGA MORICH

A spinach based dish with garlic, chilli and coriander

A refined dish made from honey, yoghurt and mango

Bangla citrus fruit curry prepared with various herbs and spices

A superb mix of potatoes, peas and green chillies

Lamb prepared with okra, onion, garlic and selected spices

A golden curry sweetened by almond powder, coconut powder and garnished with nuts

A curry of roasted coconut, ginger and chillies seasoned with black pepper and mustard seeds

A savoury and tangy flavoured curry of chicken seasoned with mixed pickle

A combination of Pilau rice, spinach, chicken, lamb and prawn gives this dish a unique flavour

Succulent pieces of lamb cooked in a rich pumpkin gravy

A lamb shank marinated in a light spice and cooked in Bangla lime

Classic Balti is prepared with tomato, capsicum, onion and fresh coriander

Onions, tomato and garlic prepared with Balti sauce

Green chillies, green peppers, onions and tomato prepared with Balti sauce

Tomatoes, onion and capsicum prepared with Balti sauce

A garnishing of seasoned onions and Balti sauce

Roasted Chicken Tikka flavoured with a thick savoury gravy

Aubergine curry with chicken, mince, onion and mushroom

Chicken Tikka cooked with garlic, chillies and onions

Roasted spring chicken cooked with herbs and chillies

A classical dish prepared from tomatoes, onions, cream and seasoned with fenugreek

Tandoori King prawn made with grilled green peppers, mince, tomato, onion and coriander

Chicken marinated in yoghurt and tikka spices and barbecued

Chicken spiced and threaded on a skewer and barbecued

Lamb spiced and threaded on a skewer and barbecued

King prawn spiced and threaded on a skewer and barbecued

A rich combination of tandoori chicken, chicken tikka, lamb tikka and sheek kebab

King Prawn marinated in yoghurt and tikka spices and barbecued

Duck roasted in a clay after being marinated in yoghurt and tikka spices

Indian Cheese marinated in yoghurt and tikka spices and barbecued

Mince

Chickpeas

Egg, peas

Coconut

Mince

Spinach

Seasonal mixed vegetables cooked in spices

Fresh vegetables stir fried in medium hot spices

A medium hot curry of potatoes and cauliflower

Fresh potatoes cooked in medium hot, thick sauce

Mushroom cooked with onions, green peppers and spices

A medium hot dish of spiced cauliflower

Aubergine cooked in medium hot spices

A dish of spiced spinach in onion and garlic

A dish of spiced spinach in mushroom, onion and garlic

A mild dish of spinach and potatoes

A medium dish of spinach, peas and cheese

Fresh green peas cooked in cheese and herbs

Spinach cooked with cheese, herbs and spices

Fresh okra fried in medium hot spices and cheese

Chick peas fried in mild curry sauce

Spicy lentil curry fried in herbs and garlic

Mixed vegetables cooked in a hot lentil sauce

Indian yoghurt garnished with sliced cucumber

Crispy okra fries. Delicious and healthy

freshly cooked asian lentils and onion patty

triangular pastry stuffed with spiced veg

potatoes seasoned with fenugreek in asian flat bread

chicken, spinach and potato infused ball

kashmiri herbs doi yogurt then slow cooked in tandur

A selection of all the rajas meats in beautifully served starter

freshly cooked asian mince serve in fresh roti

Crispy asian snack with dips. 1 papadum per head

chicken, lamb, duck and sheek mince meat served sizzling on a bed of onions. served with nan

tikka meat prepared with green peppers. options are lamb or chicken

asian cheesed immersed in tikka sauce tandur oven roasted

Kashmiri herbs & doi yogurt then slow cooked in tandur. Options are chicken or lamb

on the bone with kashmiri herbs & doi yogurt then slow cooked in tandur

aubergine and potatoes in turmeric & cream

pineapple & panir cheese in a creamy sauce

a yogurt based curry derived from butter and cream

A golden curry of almonds & coconut. Garnished with nuts

chicken tikka aromatised with the spiciest chillies in the world: naga

roasted coconut & chillies seasoned with black pepper in a rich sauce

Himalayan curry served with nan

a traditional tandur based curry made from marinated chicken glazed in rich pepper

A lovely mince meat burger with beautiful sylheti flavour. Served with freshly baked nan buns and baji frites

tenderised lamb shank flavoured with satkora citrus fruit curry

embellished with onions. garnished with tomato & cucumber & served in a sizzling korahi pot

okra blended with lamb curry

Salmon curry served in a rich creamy sauce. Includes pilau rice

King prawn roasted evenly with red peppers. Curry

Meat combined with basmati rice, bay leaves and cinnamon. Served with veg curry

cheese and keema

beautifully spiced indian potatoes

chick peas cooked with aloo chat spices

greens, carrots and beans

indian cream cheese cooked delicately with spinach and garlic

spinach lightly spiced

spinach and potatoes lightly seasoned with onions and garlic

fresh mushrooms cooked with turmeric and garlic

Yellow lentils lightly spiced with lemon, onion and ginger. Excellent with lamb

fresh aubergine cooked in cumin and fenugreek

traditional asian ice cream served with cherries

pistachio asian ice cream served with cherries

honey based asian dessert