Phoenicia Restaurant

shredded beef served with pine nuts over a bed of the classic hommos

beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts

freshly prepared dough with ground beef and pine nuts

sauteed lebanese sausage with lemon juice glaze

spicy armenian sausage, air dried and sauteed with onions and tomatoes

pan seared with lemon juice and cilantro

freshly made dough, topped with ground beef, tahini and pine nuts

assorted lebanese cheeses grillen in pita bread

a pair of delicately marinated quails, seasoned and pan-fried

a selection of lebanese cheese baked in a pastry dough

giant fava beans, cooked in garlic and lemon juice

diced potatoes pan-fried with garlic and cilantro

whole chickpeas cooked in olive oil and cumin spice

a delicate mixture of garbanzo beans blended with sesame oil and lemon juice

roasted eggplant finished with tahini and lemon juice

served plain or with garlic

oven-baked chunks of eggplant with tomatoes, onions and garlic

grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

a spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil

chef s specialty - aged-cheese salad served with tomatoes and onion

an assortment of lebanese cheeses

a slice of cured beef with a crust of exotic seasonings

a variety of seasonal fresh vegetables

assortment of vegetable appetizers

the traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil

juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing

fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac

finely sliced cabbage marinated in olive oil and lemon juice

braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil

diced cucumber mixture of yogurt, garlic and mint

pitted olives with onion and marinated saucse

a southern lebanese specialty of ground beef with eggs, cooked and served in fakhar

lamb tongue, gently cooked to a tender finish with lemon and olive oil

lamb brain cooked in olive oil, lemon juice and garlic, served cold

pan-fried lamb fries with garlic and spices

tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice

marinated chicken breast grilled on skewers

chicken breast marinated in wine vinegar and grilled on upright spit

prime usda choice beef cubes marinated and grilled on skewers

ground beef, onions, parsley and spices, grilled on skewers to perfection

thin layers of tender beef marinated and grilled on upright spit

lamb chops marinated with spices and grilled to your order

a delightful combination of beef, chicken and kafta kebab

braised with red wine, vegetables

marinated lamb fillet, broiled to perfection

the classic lebanese-style tartar with burghoul, onions and fresh mint

grilled or fried

fried

vegetable delight small plates 2 pc cheese bourek 2 pc kebbeh makli, san bousek, french fries 2 pc falafel

hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel

2 plates of: hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of: bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of: cheese borek, kebbeh makli, falafel

shredded beef served with pine nuts over a bed of the classic hommos

beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts

freshly prepared dough with ground beef and pine nuts

sauteed lebanese sausage with lemon juice glaze

spicy armenian sausage, air dried and sauteed with onions and tomatoes

pan seared with lemon juice and cilantro

freshly made dough, topped with ground beef, tahini and pine nuts

assorted lebanese cheeses grillen in pita bread

a pair of delicately marinated quails, seasoned and pan-fried

a selection of lebanese cheese baked in a pastry dough

giant fava beans, cooked in garlic and lemon juice

diced potatoes pan-fried with garlic and cilantro

whole chickpeas cooked in olive oil and cumin spice

a delicate mixture of garbanzo beans blended with sesame oil and lemon juice

roasted eggplant finished with tahini and lemon juice

served plain or with garlic

oven-baked chunks of eggplant with tomatoes, onions and garlic

grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

a spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil

chef s specialty - aged-cheese salad served with tomatoes and onion

an assortment of lebanese cheeses

a slice of cured beef with a crust of exotic seasonings

a variety of seasonal fresh vegetables

assortment of vegetable appetizers

the traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil

juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing

fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac

finely sliced cabbage marinated in olive oil and lemon juice

braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil

diced cucumber mixture of yogurt, garlic and mint

pitted olives with onion and marinated saucse

a southern lebanese specialty of ground beef with eggs, cooked and served in fakhar

lamb tongue, gently cooked to a tender finish with lemon and olive oil

lamb brain cooked in olive oil, lemon juice and garlic, served cold

pan-fried lamb fries with garlic and spices

tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice

marinated chicken breast grilled on skewers

chicken breast marinated in wine vinegar and grilled on upright spit

prime usda choice beef cubes marinated and grilled on skewers

ground beef, onions, parsley and spices, grilled on skewers to perfection

thin layers of tender beef marinated and grilled on upright spit

lamb chops marinated with spices and grilled to your order

a delightful combination of beef, chicken and kafta kebab

braised with red wine, vegetables

marinated lamb fillet, broiled to perfection

the classic lebanese-style tartar with burghoul, onions and fresh mint

grilled or fried

fried

vegetable delight small plates 2 pc cheese bourek 2 pc kebbeh makli, san bousek, french fries 2 pc falafel

hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel

2 plates of: hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of: bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of: cheese borek, kebbeh makli, falafel