Phoenicia Restaurant
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正宗黎巴嫩-亞美尼亞料理
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shredded beef served with pine nuts over a bed of the classic hommos
beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts
freshly prepared dough with ground beef and pine nuts
sauteed lebanese sausage with lemon juice glaze
spicy armenian sausage, air dried and sauteed with onions and tomatoes
pan seared with lemon juice and cilantro
freshly made dough, topped with ground beef, tahini and pine nuts
assorted lebanese cheeses grillen in pita bread
a pair of delicately marinated quails, seasoned and pan-fried
a selection of lebanese cheese baked in a pastry dough
giant fava beans, cooked in garlic and lemon juice
diced potatoes pan-fried with garlic and cilantro
whole chickpeas cooked in olive oil and cumin spice
a delicate mixture of garbanzo beans blended with sesame oil and lemon juice
roasted eggplant finished with tahini and lemon juice
served plain or with garlic
oven-baked chunks of eggplant with tomatoes, onions and garlic
grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil
a spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil
chef s specialty - aged-cheese salad served with tomatoes and onion
an assortment of lebanese cheeses
a slice of cured beef with a crust of exotic seasonings
a variety of seasonal fresh vegetables
assortment of vegetable appetizers
the traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil
juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing
fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac
finely sliced cabbage marinated in olive oil and lemon juice
braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil
diced cucumber mixture of yogurt, garlic and mint
pitted olives with onion and marinated saucse
a southern lebanese specialty of ground beef with eggs, cooked and served in fakhar
lamb tongue, gently cooked to a tender finish with lemon and olive oil
lamb brain cooked in olive oil, lemon juice and garlic, served cold
pan-fried lamb fries with garlic and spices
tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice
marinated chicken breast grilled on skewers
chicken breast marinated in wine vinegar and grilled on upright spit
prime usda choice beef cubes marinated and grilled on skewers
ground beef, onions, parsley and spices, grilled on skewers to perfection
thin layers of tender beef marinated and grilled on upright spit
lamb chops marinated with spices and grilled to your order
a delightful combination of beef, chicken and kafta kebab
braised with red wine, vegetables
marinated lamb fillet, broiled to perfection
the classic lebanese-style tartar with burghoul, onions and fresh mint
grilled or fried
fried
vegetable delight small plates 2 pc cheese bourek 2 pc kebbeh makli, san bousek, french fries 2 pc falafel
hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel
2 plates of: hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of: bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of: cheese borek, kebbeh makli, falafel
shredded beef served with pine nuts over a bed of the classic hommos
beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts
freshly prepared dough with ground beef and pine nuts
sauteed lebanese sausage with lemon juice glaze
spicy armenian sausage, air dried and sauteed with onions and tomatoes
pan seared with lemon juice and cilantro
freshly made dough, topped with ground beef, tahini and pine nuts
assorted lebanese cheeses grillen in pita bread
a pair of delicately marinated quails, seasoned and pan-fried
a selection of lebanese cheese baked in a pastry dough
giant fava beans, cooked in garlic and lemon juice
diced potatoes pan-fried with garlic and cilantro
whole chickpeas cooked in olive oil and cumin spice
a delicate mixture of garbanzo beans blended with sesame oil and lemon juice
roasted eggplant finished with tahini and lemon juice
served plain or with garlic
oven-baked chunks of eggplant with tomatoes, onions and garlic
grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil
a spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil
chef s specialty - aged-cheese salad served with tomatoes and onion
an assortment of lebanese cheeses
a slice of cured beef with a crust of exotic seasonings
a variety of seasonal fresh vegetables
assortment of vegetable appetizers
the traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil
juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing
fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac
finely sliced cabbage marinated in olive oil and lemon juice
braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil
diced cucumber mixture of yogurt, garlic and mint
pitted olives with onion and marinated saucse
a southern lebanese specialty of ground beef with eggs, cooked and served in fakhar
lamb tongue, gently cooked to a tender finish with lemon and olive oil
lamb brain cooked in olive oil, lemon juice and garlic, served cold
pan-fried lamb fries with garlic and spices
tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice
marinated chicken breast grilled on skewers
chicken breast marinated in wine vinegar and grilled on upright spit
prime usda choice beef cubes marinated and grilled on skewers
ground beef, onions, parsley and spices, grilled on skewers to perfection
thin layers of tender beef marinated and grilled on upright spit
lamb chops marinated with spices and grilled to your order
a delightful combination of beef, chicken and kafta kebab
braised with red wine, vegetables
marinated lamb fillet, broiled to perfection
the classic lebanese-style tartar with burghoul, onions and fresh mint
grilled or fried
fried
vegetable delight small plates 2 pc cheese bourek 2 pc kebbeh makli, san bousek, french fries 2 pc falafel
hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel
2 plates of: hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of: bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of: cheese borek, kebbeh makli, falafel
shredded beef served with pine nuts over a bed of the classic hommos
beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts
freshly prepared dough with ground beef and pine nuts
sauteed lebanese sausage with lemon juice glaze
spicy armenian sausage, air dried and sauteed with onions and tomatoes
pan seared with lemon juice and cilantro
freshly made dough, topped with ground beef, tahini and pine nuts
assorted lebanese cheeses grillen in pita bread
a pair of delicately marinated quails, seasoned and pan-fried
a selection of lebanese cheese baked in a pastry dough
giant fava beans, cooked in garlic and lemon juice
diced potatoes pan-fried with garlic and cilantro
whole chickpeas cooked in olive oil and cumin spice
a delicate mixture of garbanzo beans blended with sesame oil and lemon juice
roasted eggplant finished with tahini and lemon juice
served plain or with garlic
oven-baked chunks of eggplant with tomatoes, onions and garlic
grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil
a spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil
chef s specialty - aged-cheese salad served with tomatoes and onion
an assortment of lebanese cheeses
a slice of cured beef with a crust of exotic seasonings
a variety of seasonal fresh vegetables
assortment of vegetable appetizers
the traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil
juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing
fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac
finely sliced cabbage marinated in olive oil and lemon juice
braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil
diced cucumber mixture of yogurt, garlic and mint
pitted olives with onion and marinated saucse
a southern lebanese specialty of ground beef with eggs, cooked and served in fakhar
lamb tongue, gently cooked to a tender finish with lemon and olive oil
lamb brain cooked in olive oil, lemon juice and garlic, served cold
pan-fried lamb fries with garlic and spices
tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice
marinated chicken breast grilled on skewers
chicken breast marinated in wine vinegar and grilled on upright spit
prime usda choice beef cubes marinated and grilled on skewers
ground beef, onions, parsley and spices, grilled on skewers to perfection
thin layers of tender beef marinated and grilled on upright spit
lamb chops marinated with spices and grilled to your order
a delightful combination of beef, chicken and kafta kebab
braised with red wine, vegetables
marinated lamb fillet, broiled to perfection
the classic lebanese-style tartar with burghoul, onions and fresh mint
grilled or fried
fried
vegetable delight small plates 2 pc cheese bourek 2 pc kebbeh makli, san bousek, french fries 2 pc falafel
hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel
2 plates of: hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of: bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of: cheese borek, kebbeh makli, falafel
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