Imosuke Shimizu

Medium (serves 1-2) 869 yen, Large (serves 3-4) 1,529 yen. Our chicken thighs are made from brand-name young chickens, which are tender, flavorful, and juicy, spreading delicious meat juices in your mouth. We have grilled this carefully selected thigh meat generously over charcoal.

A rare cut that can only be obtained in small quantities from one chicken. Enjoy the texture as well. Simply seasoned with salt and pepper.

The crunchy texture and the fragrant aroma from charcoal grilling enhance the enjoyment of alcohol!

The delicious flavor that oozes from the pork belly pairs perfectly with alcohol!

The juicy and chewy texture, similar to that of tuna, makes it impossible to stop once you start eating.

Carefully grilled 'Black Wagyu Beef' over charcoal. The aroma of charcoal spreads, and the texture is outstanding.

A luxurious seafood platter featuring seven carefully selected fresh fish sourced that day! You'd be missing out if you don't order it when you come!

A luxurious seafood platter featuring five carefully selected fresh fish sourced that day! You'd be missing out if you don't order it when you come!

A luxurious boat platter that allows you to enjoy three types of fresh fish and three types of low-temperature cooked chicken sashimi all at once.

Includes the specialty [Chicken Liver Sashimi]! A platter of three types of chicken sashimi, carefully cooked at low temperatures to lock in the flavors and aromas.

Enjoy fresh Satsuma Chiran chicken as tataki.

The specially selected red meat horse sashimi eaten with authentic sweet Kyushu soy sauce is exquisite.

The fragrant aroma enhances the enjoyment of sake.

We will serve a platter featuring three popular types of fresh fish sourced that day! *Please note that the contents may vary depending on availability, so feel free to ask our staff.

This is our specialty, Chicken Liver Sashimi! We have carefully locked in the umami flavor through low-temperature cooking. Please enjoy it generously dipped in sesame oil and salt.

A light tofu salad made with fresh vegetables and tangy crispy umeboshi.

A classic Caesar salad made with fresh vegetables and prosciutto. The onsen egg adds a creamy richness to the flavor.

A sesame salad made with fluffy steamed chicken and quail simmered to perfection.

A Korean-style salad topped with a homemade sesame oil-based dressing made from fresh vegetables.

A traditional snack made with 'Maruroku Kamaboko' from Yaizu♪

A classic potato dish served with sweet and savory chicken soboro. A potato salad with a twist...

So delicious that it makes your mouth water! The homemade spicy sauce is rich and addictive.

This is the perfect dish to start with!

Addictive kimchi that highlights the sweetness of napa cabbage.

The special salt sauce enhances the flavor of the cabbage, making it impossible to stop eating.

The sharp spiciness of wasabi combined with the texture of octopus makes it impossible to stop eating.

A classic snack menu in Kyushu! This dish features a delightful texture and pairs well with the specially selected ponzu sauce.

Sweet and savory simmered quail is perfect as a snack with alcohol!

A great value assortment of pickles.

Incredibly juicy! These fried dumplings are packed with flavor.

Crispy on the outside, with gooey cheese on the inside.

The umami of the chicken is enhanced by the homemade tartar sauce.

A Shizuoka specialty! This is a soul food of the people of Shizuoka, made by carefully frying hanpen filled with the deliciousness of sardines to a juicy finish!

It's simple but addictive... that's the kind of dish it is.

Melted cheese oozes out from the inside.

Incredible texture! Amazing appearance! A karaage that excels in all three aspects: looks, taste, and texture!

The more you chew, the more the flavor spreads, and it pairs perfectly with our homemade yuzu mayonnaise...

A delicious croquette with a rich and creamy filling, deep-fried to a crispy perfection.

Fluffy and crispy, capturing the deliciousness of the sea!

Tofu and mochi soaked in a Japanese-style broth. You can enjoy the texture of both.

If you come to Shizuoka, you must try black hanpen! Simply grilled. It pairs well with sake.

A dish where the umami of the clams permeates throughout.

A juicy chicken dish infused with the rich flavor of miso.

The poppiness of the texture is irresistible.

The dashi is effective. This is Dashi-Maki Tamago! Please enjoy it with plenty of dashi.

Full of stamina! Great as a side dish for alcohol. Also good with white rice.

The chewy texture and the sweetness of the squid that spreads as you chew will make you addicted.

It's a daily special grilled fish head! For details, please ask the staff♪

A classic Italian pizza.

A Korean dish that uses seafood lavishly, with a crispy outside and a chewy inside. The special chijimi sauce is delicious...

A classic finishing rice dish since ancient times! The best B-class cuisine.

How about a light chazuke to finish off your meal?

The hot stone oven and the hot fried rice will definitely increase your appetite.

Carefully cooked slowly.

Full of umami! It is finished with a gentle flavor that seeps through.

The sweet and savory chicken soboro pairs well with the rice, creating a delicious flavor. It's a dish that makes you want to keep eating.

The flavor of sesame and the rich spicy miso stimulate the appetite.

The irresistible aroma of pork's umami and sweet-spicy sauce, a classic dish♪

How about this for a dessert to finish off?

A smooth coffee jelly with a perfect balance of bitterness and sweetness.

A Japanese-style dessert of matcha brownie and vanilla ice cream.

Crispy hot sweet potatoes wrapped in vanilla ice cream♪

The rich chocolate pairs perfectly with the vanilla ice cream.