Osteria del Pastaio

Grilled Shrimp, Fresh Calamari, Citrus sauce

Roasted Eggplant, Mozzarella, Dates, Tomato Sauce

Sauteed Wild Mushrooms, Garlic, Fine Herbs, Parmesan

Fresh Maine Lobster Sauce

Acorn Squash, Zucchini Sauce

Braised Duck Ragu in its Own juice

Saffron Broth

Amish Chicken, Prosciutto, Spinach, Wild Mushrooms

Seared Scottish Salmon Fillet, Grain Mustard Sauce

Braised Lamb Shank in Sugo

Braised Veal Shank, Saffron Risotto, Vegetable Sauce

Beef Tenderloin, Fingerling, Chickpea Pancake, Black Truffle Sauce

Chef's Tasting Menu, Let the Chef Cook for You

Meatballs served in an earthy tomato sauce and topped with Parmesan cheese

Grilled Calamari and Tiger Shrimps with a citrus dressing

Lean seared sliced beef topped with Arugula, shaved Parmesan Cheese

Scottish salmon tartar served with shaved fennel, capers in a lemon dressing

Grilled salmon scallopine, mix greens, orange, Fennel in a lemon dressing

Quinoa Salad, Plain yogurt, Cucumber, Red Onions, Cherry tomatoes and Wild Arugula in a lite Balsamic dressing

Bowtie Pasta with Salmon in cream sauce topped with salmon caviar

Potato Dumplings, beef meat ragout, mushroom

Spaghetti and meatballs Pane Caldo style

Linguine with shrimps, calamari, mussels and clams served in a spicy tomato broth

Fresh slices of Tomato and Mozzarella cheese

Seared salmon filet served on a bed of garlicky Spinach, Swiss Chard and a tomato Confit

Simmered carnaroli Rice with mixed seafood and Topped With a giant Prawn

6 hours slow cooked Lamb shank and vegetables served with yellow corn polenta

Grilled Chicken, lemon, Caper berries served with Spinach and roasted potato