The Back Abbey

served with augustijn aioli

a selection of cured meats from around the world. served with lemon and pickled onions with sliced baguette.

assorted greek and italian olives with salt roasted marcona almonds.

topped with creole creme fraiche and served with our sweet persian cucumber salad

an assortment of three artisan cheeses with honeycomb, marcona almonds and sliced gala apples with sliced baguette.

an assortment of three charcuteries two cheeses. paired with salad, fruit pickled vegetables. served with a fresh baked baguette

soup served with sliced baguette and irish butter (green split pea with bacon shown)

mixed heirloom tomatoes, on a bed of baby arugula, rainbow swiss chard pickled red onions. dressed in our sherry shallot vinaigrette.

sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onions and feta cheese. dressed in our homemade sundried tomato vinaigrette

frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, fourme d'ambert cheese and a soft poached egg

little gems and mixed organic greens with our homemande brioche croutons. dressed in our sun-dried tomato vinaigrette.

breaded pork loin fried in duck fat. topped with a sweet tangy salad of endives, arugula, frisee, red grapes red sweet sauerkraut. dressed in our apple cider vinaigrette

fresh kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup

topped with maitre d' butter. served wth promme frites a watercress salad

aged gouda, mustard aioli, caramelized onion, niman ranch bacon, micro greens served on a brioche bun

green leaf lettuce, red onion, roma tomatoes, pickle 1-year-aged cheddar cheese served on a brioche bun with a side of red remy

slices of assorted heirloom tomatoes, anaheim poblano peppers, rainbow swiss chard, manchego cheese and our red chili aioli

grilled portabello mushroom, zucchini, red bell peppers eggplant layered with feta cheese herbed verde, served on a brioche bun

grilled beef tenderloin, thinly sliced. served on a toasted roll with carmelized onions and st. agur (french bleu cheese) creme fraiche

with grilled peppers onions

with grilled peppers onions

served on a baguette with french butter arugula

traditonal belguim style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream white wine. served with sliced baguette irish butter

served with powdered sugar, belgium dark chocolate, or seasonal fruit.

three different flavors of cheescake with sweet butter "crookies"

served with augustijn aioli

a selection of cured meats from around the world. served with lemon and pickled onions with sliced baguette.

assorted greek and italian olives with salt roasted marcona almonds.

topped with creole creme fraiche and served with our sweet persian cucumber salad

an assortment of three artisan cheeses with honeycomb, marcona almonds and sliced gala apples with sliced baguette.

an assortment of three charcuteries & two cheeses. paired with salad, fruit & pickled vegetables. served with a fresh baked baguette

soup served with sliced baguette and irish butter (green split pea with bacon shown)

mixed heirloom tomatoes, on a bed of baby arugula, rainbow swiss chard & pickled red onions. dressed in our sherry shallot vinaigrette.

sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onions and feta cheese. dressed in our homemade sundried tomato vinaigrette

frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, fourme d'ambert cheese and a soft poached egg

little gems and mixed organic greens with our homemande brioche croutons. dressed in our sun-dried tomato vinaigrette.

breaded pork loin fried in duck fat. topped with a sweet & tangy salad of endives, arugula, frisee, red grapes & red sweet sauerkraut. dressed in our apple cider vinaigrette

fresh kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup

topped with maitre d' butter. served wth promme frites & a watercress salad

aged gouda, mustard aioli, caramelized onion, niman ranch bacon, & micro greens served on a brioche bun

green leaf lettuce, red onion, roma tomatoes, pickle & 1-year-aged cheddar cheese served on a brioche bun with a side of red remy

slices of assorted heirloom tomatoes, anaheim & poblano peppers, rainbow swiss chard, manchego cheese and our red chili aioli

grilled portabello mushroom, zucchini, red bell peppers & eggplant layered with feta cheese & herbed verde, served on a brioche bun

grilled beef tenderloin, thinly sliced. served on a toasted roll with carmelized onions and st. agur (french bleu cheese) creme fraiche

with grilled peppers & onions

with grilled peppers & onions

served on a baguette with french butter & arugula

traditonal belguim style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream & white wine. served with sliced baguette & irish butter

served with powdered sugar, belgium dark chocolate, or seasonal fruit.

three different flavors of cheescake with sweet butter "crookies"