Hakata Buaiso Bettei Hiroshimaeki Kitaguchi Branch
博多ぶあいそ 別邸 広島駅北口店
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ข้อมูลล่าสุด
ลิ้มรสอาหารคิวชูแท้ในฮิโรชิม่า
คะแนน
รีวิว
เมนู
You may feel a little heavy on the motsu nabe, but want to enjoy a delicious meal! We have prepared an easy course without nabe for those who want to enjoy delicious food. You can easily enjoy Hakata's delicious dishes, such as plump hormone teppan and famous tebasaki (chicken wings). Of course, all-you-can-drink for 2 hours is included!
We have prepared a luxurious course that allows you to enjoy not only our famous motsunabe and other Hakata dishes, but also sashimi. This plan includes all-you-can-drink for 2 hours, and is a must for those who want to fully enjoy the flavors of Kyushu.
This is a luxurious course that includes all-you-can-drink for 2 hours, allowing you to fully enjoy our famous Hakata cuisine. You can enjoy a variety of popular dishes at one time, such as plump motsu nabe, fresh horse sashimi directly from Kumamoto, and three kinds of sashimi that change depending on the day's stock.
Want to enjoy a variety of Hakata cuisine? We recommend this easy course without nabe for those who want to enjoy a variety of Hakata dishes. You can enjoy a good balance of popular menu items such as two kinds of fresh sashimi, hormone teppan, and karaage (fried chicken) that goes great with alcohol. Of course, the all-you-can-drink for 2 hours is included to make your time with your friends more enjoyable!
Whether it's a drink after work or a night when you just can't get enough to drink, how about a 60-minute all-you-can-drink "homemade lemon sour"? The fruitiness of our special sake and the sourness of Midori-jin will go down your throat. For only 495 yen per person, it is the perfect way to end the party. Enjoy a refreshing drink to your heart's content tonight! A separate seating fee of 330 yen will be charged.
Available only on weekdays* (Sunday through Thursday, excluding the day before a national holiday), we’ve prepared a 2-hour banquet course that includes Suntory Premium Draft Beer. This is a simple, no-hot-pot course perfect for those who want to enjoy a variety of Hakata dishes. You’ll get to savor a well-balanced selection of classic, popular dishes. And of course, it’s sure to liven up your fun time with friends!
We’re offering an à la carte all-you-can-drink plan featuring about 80 types of drinks, including draft beer! Since you can order whatever dishes you like based on your mood that day, this plan is perfect for those who want to freely choose and enjoy exactly what they’re in the mood for.
While Hakata specialties like gyoza and motsunabe are great, that’s not all our restaurant has to offer! We also serve a wide variety of seasonal dishes made with an abundance of fresh, in-season ingredients, as well as plenty of fresh seafood and mountain produce from Hiroshima. Whether you’re a local looking for something new or a visitor from out of town wanting to savor the best of Hiroshima, we invite you to enjoy our course menu—which includes a 2-hour all-you-can-drink plan—with your friends and family!
While Hakata specialties like gyoza and motsunabe are great, that’s not all our restaurant has to offer! We also serve a wide variety of seasonal dishes made with an abundance of fresh, in-season ingredients, as well as plenty of fresh seafood and mountain produce from Hiroshima. Whether you’re a local looking for something new or a visitor from out of town wanting to savor Hiroshima’s delicious cuisine, we invite you to enjoy our course menu—which includes a 2-hour all-you-can-drink plan—with your friends and family!
The origin of sakura meat is said to be derived from the vivid color of fresh horse meat, which led to it being called 'sakura'. There is also a theory that it was used as a euphemism for meat during the Edo period when meat was considered taboo.
Finished with a rich and mellow white miso. Uses domestic garlic and the long-established Joko Soy Sauce from Hakata. Additional offal meat 1,155 yen, additional vegetables 572 yen.
Using domestic garlic and the long-established Joko Soy Sauce from Hakata. Final champon noodles 385 yen, final zosui set 385 yen.
Rich flavor, the tonkotsu soup is mild to match the offal meat. Additional offal meat 1,155 yen, additional vegetables 572 yen.
Garlic-free, a light yet deeply flavorful umami salt soup. Final champon noodles 385 yen, final zosui set 385 yen
Using domestically produced mochi pork! Be sure to try our homemade sauce grilled
Original rich marinade, a hidden local soul food.
The spiciness of soy sauce is excellent!! A new specialty!! Stewed Buaisan
5 Piece Set 907 Yen, 7 Piece Set 1,270 Yen, 10 Piece Set 1,815 Yen
Buaiso Original. Crispy and crunchy, you'll get hooked! 5 piece set 990 yen, 7 piece set 1,386 yen, 10 piece set 1,980 yen
※The photo shows 10 pieces. 10 pieces for 1,210 yen.
Perfect as snacks with drinks or as side dishes for rice, enjoy these flavors of 'ate' leisurely at any time, day or night. 7 types for 1,628 yen
You can choose between salt or sauce. 7 pieces for 1,496 yen.
• Coarse Ground Sausage 1 piece 200 yen • Grilled Pork Belly with Sauce 350 yen • Garlic Mentaiko French Bread 300 yen • Samgyeopsal 300 yen • Garlic Fried Chicken Skin 350 yen
This is the classic pizza!
Pizza with four types of cheese, drizzled with honey for a deep flavor
A simple pizza topped with tomato sauce, garlic, oregano, and olive oil
Tomato sauce topped generously with seafood such as shrimp, squid, and mussels
Pizza topped with prosciutto, baby greens, and mozzarella cheese
Rich in tomato sauce and plenty of vegetables, including bell peppers, eggplant, and broccoli.
A pizza topped with salami, chili, and vegetables such as eggplant, based on a tomato sauce.
Simple pizza with tomato sauce, smoked salmon, mozzarella, and herbs
Tuna and corn are the main ingredients, suitable for children and adults
Oil-based pizza topped with asparagus, prosciutto, and mozzarella cheese, with a soft-boiled egg in the center.
A generous serving of raw ham and plenty of mountain delicacies mushrooms, accented with truffle paste and black pepper.
Crispy Garlic Fried Rice 759 yen / Mentaiko Chazuke 495 yen / Ume Chazuke 495 yen / Grilled Rice Ball 1 piece 418 yen / Takana Fried Rice 795 yen / White Rice 330 yen / Buaiso Tomato Pasta 759 yen / Mentaiko Japanese Style Pasta 759 yen / Creamy Chicken Zosui 759 yen / Street Vendor Sauce Yakisoba 759 yen
Crème Brûlée 605 yen / Matcha Terrine 715 yen / Almond Tofu 385 yen / Chocolate Cake & Vanilla Ice Cream 649 yen / Cheesecake & Vanilla Ice Cream 649 yen / Vanilla Ice Cream 418 yen / Matcha Ice Cream 418 yen
Refreshing and invigorating Hiroshima lemon bathed in the Setouchi sun. Perfect pairing with local specialties.
The savory sauce, the refreshing yuzu, and the gentle sweetness of honey enhance the deliciousness of the Ikata Grilled Dish.
The sweetness and aroma of 'Amaou' born in Fukuoka. A gentle highball to enjoy lightly.
The gentle sweetness of loquat pairs perfectly with a Kakuhai highball.
The acidity and umami of the tomato enhance the sweetness of the horse sashimi. A refreshing and enjoyable new combination.
The refreshing taste of kabosu pairs perfectly with fried foods.
The rich sweetness and acidity of mango make the chicken nanban even more delicious.
The richness of Satsuma-age with the refreshing sharpness of sweet summer citrus. A clean aftertaste, just the right drink.
The refreshing acidity of acerola pairs perfectly with mimiga ponzu. A drink to enjoy the crunchy texture in a refreshing way.
Enjoy 3 local highballs from 3 selected prefectures!
A fragrant aroma and deep richness Draft 770 yen Small 539 yen
Non-alcoholic beer-flavored beverage with four zeros of non-alcohol [ALC.0.00% non-alcoholic] [zero calories] [zero carbohydrates] [zero purines] Note 1: According to nutritional labeling standards Note 2: Less than 0.5mg of purines per 100ml is labeled as zero purines
Delicious highballs come from good whiskey.
Crisp! Aroma! Sparkling! 'NEW' Standard Highball 385 yen with lemon 407 yen
A taste that continues to be loved. A refreshing flavor that you won't get tired of. [You like it, right?] 550 yen with lemon 572 yen
A refined premium highball. It has a soft taste with a fragrant aroma.
A blend of the world's five major whiskies. A dignified sweetness, leisurely smoky.
Specialty Tavern 363 yen Large Specialty Tavern 506 yen Lemon Cola 495 yen Lemon Ginger 495 yen
[What flavor do you think Tako High is?] It is a plain sour taste.
A refreshing taste without sweetness, made with whole pickled plums!
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
A Japanese wine sour that has lasted for 100 years! A gentle sweetness for when you're tired.
[Kagoshima] Suntory Shochu Good Shochu with a Pleasant Aroma [Carefully Selected Distillation]
Aroma of sweet potato, rich flavor
Miyazaki style with a rich sweetness and a crisp finish.
[Kagoshima] A refreshing and calm aroma with a rich flavor.
A light taste with a subdued aroma of sweet potato shochu from Kagoshima.
Refreshing and easy to drink flavor
Miyazaki: A fragrant, slightly sweet aroma of grains. The sweetness of the grains is the main flavor.
Kumamoto rice is carefully selected and delicious rice is used. The water is smooth and clean water from the Hitoyoshi basin, rich in minerals, and this is a genuine rice shochu made with abundant natural blessings.
A fragrant aroma with a refreshing taste.
Japanese craft gin with seasonal aromas that rush through
Aroma, flavor, refreshing.
Large 638 yen Small 363 yen
Large 638 yen Small 363 yen
You can choose 3 from the following sake: Kamo Kinshu, Kameirei, Miwa Sakura, Tenpo Ichi, Ugo no Tsuki, Hōken.
Junmai Kōhachi-tan [Junmai Sake] Hiroshima Sake Region: Asakita-ku, Hiroshima City Rice Used: Hattan Nishiki. A refreshing and floral aroma. You can feel the umami in the rich mouthfeel.
A fragrant daiginjo with notes of apple and strawberry, fruity and refreshing. [Daiginjo Separate Storage] Hiroshima Sake Region: Miyoshi City, Miwa Town, Rice Used: Senbon Nishiki
Junmai Ginjo Yamada Nishiki +13 Dry【Junmai Ginjo Sake】Fukuoka Sake Region: Fukuoka Prefecture Mitsui District Rice Used: Yamada Nishiki
Itoshima-produced Yamada Nishiki Junmai Sake Fresh [Junmai Sake] Fukuoka Sake Region: Fukuoka Prefecture, Itoshima City, Rice Used: Itoshima-produced Yamada Nishiki
Special sake for the eight million fish, Namamoto [Junmai Ginjo Sake], Ibaraki sake region: Ibaraki Prefecture, rice used: Hyogo Prefecture Yamada Nishiki
With a rice polishing ratio of 80%, it has a rich flavor of rice and is a crisp, dry junmai sake typical of Saijo. [Dry Junmai 80] Hiroshima sake region: Higashihiroshima City, Saijo Honcho. Rice used: Nakase Shinseihon.
Ginsekai Rin [Junmai Ginjo Sake] Ehime Sake Region: Saijo City, Ehime Prefecture Rice Used: Matsuyama Mitsui
Junmai Dry Special Edition [Junmai Sake] Hiroshima Sake Region: Takehara City Central
Freshly squeezed unfiltered sake [Junmai Ginjo sake] Sake production area: Shimane Prefecture Rice used: Gohyakumangoku
Junmai Extra Dry [Junmai Sake] Hiroshima Sake Region: Kure City, Nigata Rice: Hattan Nishiki
A beautiful taste that feels transparent, with a splendid ginjo aroma spreading. [Junmai Ginjo] Hiroshima sake region: Kure City, Nigata Honcho, rice used: Hattan Nishiki
fresh & juicy unfiltered raw sake red label [junmai ginjo sake] Yamagata sake region: Yamagata Prefecture Tsuruoka City rice: Yamagata Prefecture produced Dewasansan
Fresh and juicy flavors spread out, with a refined, beautiful, and rich taste. [Special Junmai] Hiroshima sake region: Higashihiroshima City, Kurose Town, Rice used: Omachi
This is a super dry sake with a fresh and sharp taste, designed to complement Japanese cuisine. [Directly drawn pure rice super dry] Sake production area: Fukuyama City, Kanbe Town, Hiroshima; Rice used: Senbon Nishiki.
A gentle and refreshing ginjo aroma, highlighting the core flavor of rice in an ultra-dry type. [Ultra-Dry Junmai] Hiroshima sake region: Kure City, Nigata Honmachi, Rice used: Hattan Nishiki
You can compare the following three types of Dassai: ・Junmai Daiginjo 45 ・Junmai Daiginjo 39 ・Junmai Daiginjo 23
Junmai Daiginjo polished to 45% rice milling ratio. You can feel the sweet and beautiful flavor of the rice. [Junmai Daiginjo] Sake production area in Yamaguchi: Iwakuni City, Shuto Town, Rice used: Yamada Nishiki
Junmai Daiginjo polished to a rice milling ratio of 39%. The elegant ginjo aroma spreads pleasantly. [Junmai Daiginjo] Sake production area: Yamaguchi, Iwakuni City, Shuto Town. Rice used: Yamada Nishiki.
Junmai Daiginjo polished to a rice polishing ratio of 23%. You can feel the elegant and graceful flavor of the rice. [Junmai Daiginjo] Sake production area: Yamaguchi, Iwakuni City, Shuto Town. Rice used: Yamada Nishiki.
The fragrant aroma and rich depth of Kishu Nanko plums.
Suntory From Farm <Japanese Red> Variety: Muscat Bailey A with red fruits like strawberries and cherries, and a floral aroma like roses. Bottle 5,390 yen Tokkuri 1,760 yen
Suntory From Farm <Japanese White> Varieties: Aromas reminiscent of Japanese citrus such as Koshu sudachi and kabosu, along with hints of pear and green apple. Bottle 5,280 yen, Tokkuri 1,650 yen.
Variety: Melon de Bourgogne (Muscadet) with a pale hue that hints at green. It carries the scent of iodine brought by the Atlantic Ocean's spray, along with floral notes.
Variety: Chardonnay Langhorne Creek
Variety: Alvarinho
Variety: Muscat Gewürztraminer. Elegant and rich aroma of tropical fruits and orange blossom. Fresh with a hint of sweetness, the fruitiness spreads.
Variety: Pinot Noir with aromas of red fruits like raspberry, lively cherry flavors, and a refreshing silky texture.
Variety: Cabernet Sauvignon
Variety: Shiraz. The aroma of raspberry and red fruits blends with vanilla. A friendly and rich flavor spreads throughout the mouth.
Variety: Primitivo with a glamorous aroma of cherry, plum, and blackberry. Juicy fruit flavor with soft tannins.
On the rocks or soda
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