free soul

The number one consumed beer in Thailand. It has a strong impactful taste that lingers in the mouth. It is a beer with a solid flavor that allows you to feel the barley.

Now and in the past, it is the number one in domestic consumption in the Philippines!!! It has a mysterious taste that is unfamiliar to Japanese people, and although the alcohol content is high at 6.9%, that is the reason it is popular among locals in the Philippines.

For the people of Laos, when it comes to alcohol, Beer Lao is the first choice. When ordering at a restaurant, instead of saying 'just a beer,' they say 'one Beer Lao!' It is refreshing yet has depth.

This is a national beer of Vietnam known as Bia Ba Ba Ba. It is beloved as a lucky beer because when all the numbers are added together, they equal '9'. It has a good foam and a refreshing taste.

It is also popular in America and the United Kingdom. It has a perfect balance of crispness, hop bitterness, and smoothness, allowing for a rich tasting experience.

A balanced spicy flavor unique to Asian style. Surprisingly rich in taste. This is an impactful beer that can be enjoyed in a festive mood.

The number one shared beer in Bali. It has a mild bitterness and a crisp flavor that makes it hard to get tired of. Its lightness makes it popular among women!

Local beer from Bali! It has a light acidity and malt aroma amidst the bitterness. It is a refreshing beer for adults. Please compare it with Bintang!!

This beer is perfect for those who like a dry beer! It is low in calories, making it a popular choice that can be enjoyed even by those who usually do not drink beer.

It has won awards at world beer competitions as the 'most delicious beer' in Asia. It feels strongly carbonated but has a light taste, making it a beer that is chugged in Southeast Asia.

A representative beer of Cambodia. It is characterized by its fragrant aroma, smoothness, and easy drinkability. It has a slightly craft beer-like flavor with a bit of a unique taste.

This is a type of liquor known as Eastern sherry. It is made from ancient red glutinous rice. It can be consumed straight, on the rocks, with water, or with tea.

People call this the devil's drink. Locals enjoy drinking it. The common way to drink it is to down it in one go from a small glass and then have a chaser. It is also often mixed with juices like cola.

A traditional Cambodian liquor made by distilling rice, produced through collaboration between academic institutions and sake brewing farmers. The way to drink it is to pour it into a shot glass, and when it is handed to you, you drink it all at once and then pass the glass around to everyone.

A white rum with a pleasant nuance of muscat, definitely try it straight. You will be able to feel the faint aroma of muscat. It is a small distillery, but it is made with care and attention to detail, focusing on being additive-free, colorant-free, safe, and eco-friendly.

Said to be the world's oldest distilled spirit, consumed as early as 800 BC. A distilled spirit made from palm tree sap and rice from Indonesia. It can be enjoyed on the rocks, mixed with orange, cola, or energy drinks.

It is found in the refrigerator of any hotel in the Philippines. It seems to be a product that has also won a Monde Selection Gold Award!

Also known as Vietnam Vodka. It is the most popular. While colorless and transparent, its sweet aroma evokes nuts and coconut.

The unique characteristics of the Robusta variety used in Vietnamese coffee harmonize well with shochu, and the flavor is not compromised.

The roots of awamori that were passed down in Ryukyu. The aroma of apple and the fragrance of pear create a sense of elegance. It is smooth♪

It gained attention due to the statement by Prince Akishino that he was drinking Mekong whiskey in Thailand. It is referred to as Thai whiskey.

A renowned Myanmar whiskey that has won numerous awards worldwide. It is famous for its deliciousness that captivates with its aroma. Locally, it is consumed mixed with beer.

This bottle surprises with a long finish that is hard to imagine from its smooth mouthfeel. I think the difference from the regular bottle is quite significant!

The strongest drink in Serbia! Men enjoy sipping it little by little with salad as a snack. Even when you eat too much and your stomach hurts, just a little rakia will fix it right away.

A Mediterranean local liquor made on the island of Menorca. With a commitment to only alcohol, water, and juniper berries, it evokes nostalgia and reminds one of the gin of the past.

Trinidad and Tobago's male spiced rum! With a hint of herbal aroma, it is an exceptional drink with great body.

A pinnacle of premium tequila! The legendary man of the tequila world, Julio Gonzalez! The drink of the successful! This is a tequila that you must try at least once.

Named after the Black Death. It is extremely popular among young people in Europe as a drink favored by Guns N' Roses' Slash. It has no strong aftertaste, with a sweetness and a clean flavor.

Linear means 'equator'. In the past, when wine was barrel-aged and shipped by boat, it was found that the flavor improved after crossing the equator. Even today, this method is faithfully preserved, and the wine is shipped all the way to Australia.

This is a German tea liqueur luxuriously made with Darjeeling, one of the world's three great black teas. It's irresistible for tea lovers. It's especially popular among women!

The drink of the Greek gods! It is a drink that is definitely served at the monasteries of Mount Athos. The color changes when water is added. It is sweet and has a unique aroma, but you'll get hooked after three sips (laughs).

The forbidden drink... A magical liquor that captivated artists like Van Gogh and Picasso, who followed a strange fate. It is said to induce hallucinations and lead to a state of confusion, and it is banned in France. This problematic child, Absinthe.

This is the famous liquor from Asakusa Kamiyabar, the first bar in Japan. The sensation of a slight tingling on the tongue when drinking it resonated with the image of electricity, leading to the name 'Denki Bran.'

The Hungarian cross mark is a symbol of Hungarian nobility. The origin comes from when the emperor said '(Unique)!' after drinking this liquor. A shot as a finish, refreshing the next day.

A classic Czech liqueur made from a recipe that is a closely guarded secret in the Czech Republic! Known as a medicinal drink, it aids digestion. Your stomach feels refreshed after a meal! It puts you in a fun mood, making you want to say, 'Let's go for another round!'

A traditional after-dinner drink from Amalfi. It acts like plum wine, refreshing the stomach after heavy meals. Especially after fish dishes, the lemon aroma eliminates any fishy smell and provides a refreshing sensation.

It is said that 80% of alcohol consumption in Turkey is Raki, a classic among classics. It is made from grapes and flavored with a plant called anise.

Called the 'divine liquor', it makes you feel like you're in South America just by drinking it. This enchanting drink from Peru makes you feel your body gradually warming up as you sip it.

A liqueur made from coca leaves. Of course, it's legal! Coca is also central to Andean culture and is essential to local food and culture.

A more common alcoholic beverage in Mexico than tequila. It is similar to what sake is in Japan. It often has a stronger personality and more distinctive characteristics than tequila.

Brazilian spirits! It is the national liquor of Brazil and is also called pinga.

A world-famous distilled spirit made from natural figs native to Tunisia. It has a sweet image, but surprisingly it is dry with a taste similar to vodka. The aroma of figs is a characteristic feature.

It seems that in Chigasaki, it's common to mix shochu with afternoon tea! What's amazing about this is that no matter how much you drink, you won't feel any hangover the next day! Definitely give it a try!!!

It has a fruity, refreshing, and cheerful taste. It is valued in clubs as a drink that can be enjoyed while dancing, and it is now widely recognized as a party drink.

The world's highest alcohol content, boasting 96%. Initially, it has a stinging pain and intense burning sensation, but after that, it feels sweet. If you take a single sip as a one-time experience, it becomes a cocktail.

A popular after-dinner drink in Italy. It is referred to as the Italian version of brandy.

Many people drink it in Okinawa to boost their energy when they are a little tired.