Shimauta and Local Cuisine Tubarama, Kokusai-dori Branch

※The menu introduced here is only a part of it.※The contents of the dishes may change depending on the season and procurement situation.

Full of sunshine, packed with nutrients!

Classic Okinawan dish

Crispy and delicious~

Mashed taro tempura

Crispy texture

Crispy texture

Enjoy the pork food culture born in Okinawa.

Tender simmered pork belly

Crispy pig ear

Simmered pig's feet

Salted pork belly

Gyoza filled with plenty of juicy meat

Plenty of juicy meat

Chicken with Black Vinegar Sauce

Braised spare ribs

Perfect match with Orion beer

Finished with salt only to bring out the umami of Agu pork

Indulge in luxury

Bringing out the flavors of the ingredients.

Truly tropical fish

We also offer a sashimi assortment of three (1485 yen)

Okinawa's prefectural fish.

Okinawan tofu is always unique.

Melting peanut tofu

Representative sake dish of Okinawa

Made simply with island tofu, Spam, and garlic chives.

Aroma of the sea drifts

Seaweed with a popping texture

Mozuku vinegar

Rapidly gaining popularity

Enjoy the scent of the sea

A refreshing salad with an Okinawan twist

Crispy fried suticar as an accent

Fish and seaweed salad

Home-cooked flavors of Okinawa.

Popular Agu pork!

Quickly stir-fried Okinawa soba noodles

A classic Okinawan soba dish. Enjoy the combination of fresh noodles and tenderly simmered soft cartilage soki.

Stir-fried somen noodles

Okinawa x Mexico

Okinawan-style savory pancake

Okinawan-style mixed rice soup

Enjoy our recommended Okinawan dishes in a course meal

How about after a meal

Original dessert wrapped in chinbin (Okinawan-style crepe) with black sugar vanilla ice cream

A nostalgic cake beloved by the people of Okinawa. It is a 1/8 cut size of a whole cake.