Izakaya Owl Ponto-cho
居酒屋 フクロウ 先斗町
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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อิซากายะที่ซ่อนตัวเพื่อสัมผัสบรรยากาศของเกียวโต
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.19(1 รายการ)รีวิว
เมนู
Omakase course using Kyoto ingredients such as assorted seasonal side dishes, yuba (bean curd), grilled sirloin on a ceramic plate, etc. ⚫️5 kinds of assorted side dishes: Yuba with grated yam, Manganji, soaked eggplant in deep-fried soy sauce, chicken umami, vinegared dish, rolled egg, etc. ⚫️Sashimi⚫️Sirloin grilled on a ceramic plate⚫️Fu dengaku⚫️Rice dishes*All you can drink menu: draft beer, chu-hi highball, shochu, soft drinks, etc.*Some items will change daily.
This is a course meal with handmade obanzai as the main dish. 5 assorted side dishesAged eggplant, Manganji togarashi, chicken, thighs, vinegared vegetables, yuzu daikon radish*Changes dailyKatsuo-no-Tataki (bonito), ponzu (citrus juice), yam sashimi, hamo tempura, dashi chazuke*All you can drink menuDraft beerCocktailChuhaiHighballShochuSoft drinks
Japanese beef shabu-shabu or sukiyaki course! All-you-can-drink included! Japanese beef shabu-shabu or sukiyaki, assorted side dishes (5 kinds), daily specials such as yam yam and yuba, grilled fu, soaked eggplant, simmered young chicken, etc., and a closing dish *All-you-can-drink menu: draft beer, cocktails, shochu, highball, shochu, soft drinks, etc.
This course includes "Kyo takikikuniku nabe"! Assorted side dishes: 5 kinds of eggplant, deep-fried eggplant, Manganji red pepper, simmered chicken and vegetables, vinegared yuzu radish, grated yam and yuba *Changes daily, dashimaki-tamago, shime saba (mackerel) *All-you-can-drink menu: draft beer, cocktails, shochu (rice wine), highballs, shochu (distilled spirits), soft drinks, etc.
Various banquets and welcome and farewell parties
This course includes authentic motsu-nabe!
2 hours all-you-can-drink set
Endless all-you-can-drink Available from 10pm on weekdays and 11pm before weekends and holidays From 6 persons
Pork Belly, Asari, Beef Offal
Salmon, yellowtail, pork belly, clams
A Daiginjo sake with a strong aroma and rich flavor
The flavor has a gorgeous aroma typical of ginjo sake, while a refreshing fruity umami spreads in a palate that does not become tiresome.
This sake has a crisp mouthfeel with a rich flavor.
A rich and dry junmai sake that embodies the 'Radiance of Kyoto'
Smooth texture, crisp finish
The deliciousness of rice is brought to life with water sourced from the historical site of Jurakudai.
Characterized by a sharp throat sensation and a delicate flavor
A sake focused on the richness and sharpness of pure rice
A sweet ginjo sake characterized by a balance of acidity and amino acids
A refined and crisp sake that pairs well with Kyoto cuisine and more.
Perfectly complements the gentle flavors of Japanese cuisine
Gentle and characterized by a beautiful mouthfeel
The deep flavor of Yamada Nishiki, characterized by a refreshing aftertaste.
A pleasant sake that strongly brings out the simple flavor of rice.
Sake place - Famous sake from Shiga Prefecture
The pleasant ginjo aroma and non-offensive deliciousness are popular characteristics of this standard ginjo sake.
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