Steak & Bourbon

Maryland style, with crab meat aioli

ribeye steak, monterey jack cheese, pie dough, served with chimichurri, roasted red pepper sour cream

served with raw horseradish and house cocktail sauce

traditional deviled eggs, lump crab, hand cut bacon

classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, baguette

sautéed with garlic and olive oil, finished with lemon sauce on toasted baguette

Served with warm house made tortilla chips. Add crab Extra

Sesame seeds, orange glaze, guacamole. Served with wonton chips

Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette

Our take on the classic. Available in Cup, Bowl

traditional with croutons and Gruyère cheese

baby romaine, house Caesar dressing, croutons, shaved Parmesan, fried capers

red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, cherry tomatoes

iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing

Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, red onion, croutons, bourbon maple dressing

Caramelized onions, tomatoes, lettuce, topped with melted smoked gouda cheese and served with pickles

American cheese, lettuce, tomato, red onion, pickles

Our house crab cake, crab meat aioli, lettuce, tomato and avocado

fried cheese curds, candied maple bacon, lettuce, tomato, onions, pickles

Served with your choice of spud or side. Available in 12oz, 16oz

Served with your choice of spud or side. Available in 7oz, 10oz or 12oz

served with your choice of spud or side

served with your choice of spud or side

chefs signature NY Strip, with house-made fries, Au Poivre sauce

Two filet medallions with a panseared crab cake, crab meat aioli and served with your choice of spud or side. Substitute Shrimp | Substitute Lobster Tail

three filet medallions topped with crab meat dynamite, blue cheese, and au poivre, served with choice of side

semi-boneless chicken, roasted baby yukon potatoes, sautéed asparagus, chicken au jus

served with mashed potatoes, steamed broccoli, and lemon butter

braised boneless short rib, mashed potatoes, glazed carrots, horseradish crème fraiche

served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado

pan roasted Halibut, served with mashed potatoes, sautéed asparagus, and finished with a lobster cream sauce

White Marble Farms Pork Chop served with a seasonal chutney, and cream corn brulée

tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, steakhouse ranch

sesame crusted and seared Sashimi grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, peanut sauce

fresh lemon juice, extra virgin olive oil, shaved Parmesan

traditional creamed spinach

Cavatappi pasta, triple blend cheese sauce, fried cheese curds. Add Ribeye Shavings Extra

seasonal mushrooms, roasted garlic, goat cheese

butter and house seasoning

thick-cut carrots glazed in maple syrup, brown butter bread crumbs

brown butter, hand cut bacon, candied pecans with aged balsamic vinegar

spiced cream corn topped with bourbon smoked sugar and bruleed

roasted baby Yukon gold potatoes, herb butter, smoked gouda mornay and cheese

Hand-cut and triple cooked in beef tallow. Double Truffle Extra

thinly-sliced potatoes layered with creamy cheese

Twice cooked French fries finished with house herb blend. Double Truffle Extra

stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and bruleed marshmallows

your choice of toppings: Bacon, Butter, Sour Cream, Cheddar, chives

warm, creamy, buttered, house whipped potatoes

whipped potatoes layered with braised short rib, topped with parmesan

Maryland style, with crab meat aioli

ribeye steak, monterey jack cheese, pie dough, served with chimichurri, roasted red pepper sour cream

served with raw horseradish and house cocktail sauce

traditional deviled eggs, lump crab, hand cut bacon

classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, baguette

sautéed with garlic and olive oil, finished with lemon sauce on toasted baguette

Served with warm house made tortilla chips. Add crab Extra

Sesame seeds, orange glaze, guacamole. Served with wonton chips

Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette

Our take on the classic. Available in Cup, Bowl

traditional with croutons and Gruyère cheese

baby romaine, house Caesar dressing, croutons, shaved Parmesan, fried capers

red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, cherry tomatoes

iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing

Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, red onion, croutons, bourbon maple dressing

Caramelized onions, tomatoes, lettuce, topped with melted smoked gouda cheese and served with pickles

American cheese, lettuce, tomato, red onion, pickles

Our house crab cake, crab meat aioli, lettuce, tomato and avocado

fried cheese curds, candied maple bacon, lettuce, tomato, onions, pickles

Served with your choice of spud or side. Available in 12oz, 16oz

Served with your choice of spud or side. Available in 7oz, 10oz or 12oz

served with your choice of spud or side

served with your choice of spud or side

chefs signature NY Strip, with house-made fries, Au Poivre sauce

Two filet medallions with a panseared crab cake, crab meat aioli and served with your choice of spud or side. Substitute Shrimp | Substitute Lobster Tail

three filet medallions topped with crab meat dynamite, blue cheese, and au poivre, served with choice of side

semi-boneless chicken, roasted baby yukon potatoes, sautéed asparagus, chicken au jus

served with mashed potatoes, steamed broccoli, and lemon butter

braised boneless short rib, mashed potatoes, glazed carrots, horseradish crème fraiche

served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado

pan roasted Halibut, served with mashed potatoes, sautéed asparagus, and finished with a lobster cream sauce

White Marble Farms Pork Chop served with a seasonal chutney, and cream corn brulée

tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, steakhouse ranch

sesame crusted and seared Sashimi grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, peanut sauce

fresh lemon juice, extra virgin olive oil, shaved Parmesan

traditional creamed spinach

Cavatappi pasta, triple blend cheese sauce, fried cheese curds. Add Ribeye Shavings Extra

seasonal mushrooms, roasted garlic, goat cheese

butter and house seasoning

thick-cut carrots glazed in maple syrup, brown butter bread crumbs

brown butter, hand cut bacon, candied pecans with aged balsamic vinegar

spiced cream corn topped with bourbon smoked sugar and bruleed

roasted baby Yukon gold potatoes, herb butter, smoked gouda mornay and cheese

Hand-cut and triple cooked in beef tallow. Double Truffle Extra

thinly-sliced potatoes layered with creamy cheese

Twice cooked French fries finished with house herb blend. Double Truffle Extra

stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and bruleed marshmallows

your choice of toppings: Bacon, Butter, Sour Cream, Cheddar, chives

warm, creamy, buttered, house whipped potatoes

whipped potatoes layered with braised short rib, topped with parmesan