Dagasankui Seoul Main Store

This is a representative menu item with great value that allows you to taste four different parts: skirt, ray, seagull, and fist all at once.

This is a representative menu item with great value that allows you to taste three different parts: skirt, ray, and seagull all at once.

It is also called 'Thousand Layer Meat' because it has a thousand marbling patterns densely embedded in the lean meat.

A full set meal from Jeonju with 8 generous side dishes, savory cheonggukjang, and spicy squid soup.

This is a pentagonal-shaped area, about the size of a person's palm, located at the connection point between the chuck and the sirloin.

Seagull meat corresponds to the same part as the tenderloin of beef, and only about 300g is supplied per bird.

Includes both the skin and the meat inside, offering a richer flavor and a chewy, savory texture that is exceptional compared to regular pork belly.

This cut comes from the sirloin area extending towards the neck, and it has a good flavor due to the appropriate amount of fat interspersed between the muscle fibers.

The deep flavor of the broth, made with plenty of cleaned internal organs, is enhanced with a special seasoning that adds spiciness.

The harmony of Cheonggukjang and Bibimbap!! I will leave the taste to your imagination!!

The ultimate in sour and sweet chewy texture!! Buckwheat noodles are a must-have that pairs perfectly with meat!!

The ultimate egg stew that surprises you with its first visual and knocks you over with its second taste!!

This is Asahi draft beer with rich foam served by a fantastic automatic draft beer machine.

This is Kirin Ichiban draft beer served with rich foam from a fun and automatic draft beer machine.