Shokudo Nikai no Matetsu
食堂ニカイノマテツ
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
This course includes "6 kinds of Obanzai", "Charcoal-grilled Beef Harami Steak", "Unotan, Ikura, and Simmered Eggs" and "Grilled Mackerel Stick Sushi", which are very popular at our affiliate restaurant "Sakeba Matetsu". Available for 2 to 10 persons! Please use it for a wide range of occasions.
A new type of liver and garlic chives dish made with low-temperature cooked local Yamahara chicken liver combined with homemade garlic chive soy sauce. The crunchy texture of the garlic chives and the umami of the liver spread in your mouth.
Tender braised beef tendon that crumbles in your mouth. Please enjoy it with yuzu pepper toast. * Yuzu pepper toast (2 pieces) is an additional 380 yen.
The popular 'Sesame Yellowtail' from our sister restaurant, Sakaba Matetsu, is also available at our establishment! The fragrant sesame flavor enhances the deliciousness of the yellowtail, making it a perfect match with drinks!
Dewars + Vanilla Aroma
760 yen per serving
980 yen per serving
900 yen per cup
Bottle 3,300 yen
Bottle 3,900 yen
Bottle 3,600 yen
Bottle 3,900 yen
700 yen per serving
750 yen per serving
800 yen per serving
750 yen per serving
800 yen per serving
700 yen per cup
800 yen per serving
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