La Boite en Boi

Dishes that abundantly use seasonal ingredients allow you to feel the changing seasons and enjoy a luxurious experience. The seafood is mainly sourced directly from Odawara Hayakawa Fishing Port, the meat is from producers you can trust and see, and the vegetables are primarily from the chef's favorite region, Hiroshima Prefecture's Hiba District, along with various other regions across the country. Please come and enjoy these body-friendly dishes at your leisure♪

A fluffy mousse with the aroma of Port wine, perfect for spreading on bread...

A classic dish from the Burgundy region. Carefully cooked escargot, 9 to 10 pieces. It's best to dip bread into the remaining herb butter!

Inside, soft Camembert cheese is layered with chopped dried figs... Enjoy the crispy texture of the 'phyllo' pastry, similar to spring roll wrappers.

A traditional dish from the Alps. Melted cheese is poured over boiled potatoes...

A fluffy quiche filled with plenty of 5 types of cheese.

A classic preserved food from the Midi-Pyrénées region of southern France. Marinated in coarse salt to concentrate the flavor. Served after crisping the skin!

A classic preserved food from the Midi-Pyrénées region of southern France. Marinated in coarse salt to concentrate the flavor. Served after crisping the skin!

～A generous amount of blue cheese on tender beef tongue...

A representative home-cooked dish from the Burgundy region

Please enjoy with our special dressing.

Dried figs slowly simmered in red wine!

Delicious potatoes! Please enjoy with garlic oil!

A large cultivated version of the stem of wild rice for consumption. It has a texture reminiscent of a combination of bamboo shoots and asparagus!

Wrapped in bacon, juicy and sweet sweet potatoes...

A delightful combination of 11 types of vegetables filled with exquisite sourness and sweetness in your mouth!

Plump shiitake mushrooms roasted lightly with a fragrant touch...

A classic French dish. Packed with plenty of vegetables from the south of France!

Roasted onions with the skin on. It captures the umami and sweetness!

Slowly roasted tomatoes topped with garlic slices and herbs at low temperature.

Potato gratin with plenty of cheese

The chef will select and arrange three types of vegetables in side dish sizes.

A cheesecake baked without using flour. It contains chunks of cream cheese, so it's recommended to save a little wine to enjoy it together♪

The scent of mint is refreshing.

A dessert featuring warm French kirsch-soaked dark cherries served with vanilla ice cream, allowing you to enjoy the delightful balance of the kirsch aroma and temperature!

A freshly baked chocolate cake with a gooey, half-baked center! It takes about 20 minutes. We take our time to carefully lock in the deliciousness!

A taste that feels nostalgic and comforting.

Please ask the staff what is available.

The spiciness is not very strong, but the flavor is sharp and addictive!

Rich and slightly bitter ice cream.