Kenka

Freshly prepared from live lobster, offering a firm texture that is exceptional. A variety of sashimi and seafood dishes, served with butter-grilled claws.

Flounder belly, bluefin tuna, large belly, medium belly, red snapper, mackerel, salmon, sea urchin, octopus, sweet shrimp, scallop adductor muscle, live abalone

Cooked whole immediately after being caught from the tank upon order, with spicy seasoning and tender flesh.

We provide a mini grill so you can cook and enjoy the fantastic marbled Wagyu ribeye yourself.

A delicacy dish made by mixing fresh seafood innards with flounder, served on a piece of seaweed and eaten wrapped.

Directly shipped from Tongyeong, this is a stone octopus.

Fresh Wando live abalone with cuts for easy eating.

Thinly sliced and served with a chewy and subtle flavor of flounder, it is exquisite when dipped in ponzu sauce with ikura.

Served with shioyaki (salt and pepper)

A salad dish made with flounder belly sashimi and pollock roe.

It is primarily made with chicken and includes maki rolls.