PATISSERIE RYOCO

★Specialty of the patissier★ A punchy adult taste that maximizes the charm of two types of chocolate and caramel

A rich and satisfying dish made by kneading plenty of chocolate into sponge dough and cream.

A masterpiece of homemade Janduja and milk chocolate mousse finished to extreme softness

A superb combination of the acidity of mango and passion fruit enhanced by the gentle sweetness of white chocolate

Luxuriously expresses the milky taste of coconut. Enjoy various textures and unity consisting of 5 layers.

A blend of bitter and milk brulee and chiffon with chestnuts from Italy and France. Accented with cognac.

A fragrant Japanese chestnut paste with chestnut chunks, and a rich cream flavored with rum mousse

(Price is '15.06 unconfirmed. It may have been increased.)

A rich tuile with the crispy aroma of almonds, the flavor of vanilla, and a taste that cannot be experienced elsewhere. (Price is not confirmed at 15.06. It may have increased.)

A light and rich cookie with plenty of bitter chocolate, offering a deep and flavorful taste. (Price is not confirmed at 15.06. It may have increased.)

Crispy cookies with a rich vanilla aroma and Spanish almonds. (Price is '15.06 unconfirmed. It may have increased.)

A cream puff filled with custard and whipped cream sandwiched between crispy pastry. (Price is '15.06 not confirmed. It may have increased.)

Financier is a delicate pastry with a crispy exterior and a moist interior, featuring a perfect balance of fragrant butter and sweet vanilla. (Price is not confirmed at 15.06. It may have increased.)