Kaishokujo Umiko

Yakiniku set for one person for 1850 yen (set menu, 100g of beef, 100g of Agu pork thigh meat, 50g of pork belly meat, vegetables, rice, soup included), available for 2 or more people, up to 6 people per table, 18:00-22:00, reservation required, customers without reservation may have to wait a bit

I tried putting salmon, sea grapes, and tamagoyaki on top. Mayonnaise is popular among foreigners.

Tender black Wagyu beef tendon cooked slowly to perfection, a popular dish for both kids and adults when served with an egg.

Recommended menu for those who are not good with raw fish, as it is seasoned on the sweeter side, popular among women and foreigners.

Soft cartilage soki is carefully cooked to be tender, served with tempura, sashimi, and inari sushi

Kaisenjo offers a summer limited edition seafood cold Okinawa soba that is a specialty boasting the blessings of the sea. It is a dish that is not easily found in other restaurants, so please try it at least once.

A specialty dish featuring tuna and squid directly from Ishigaki Island, mozuku seaweed from the local Motobu town, as well as sweet shrimp, surf clam, and tamagoyaki. Please enjoy this highly recommended dish.

A bowl topped generously with tuna from Ishigaki Island and local sea grapes from Motobu Town

When it comes to the king of Okinawan ingredients, of course, it's the Agu pork bowl, the most popular bowl dish at our store that is unbeatable in terms of quantity and quality compared to other stores.

The type of fish may vary by day, but it's always delicious. Please enjoy it with our special sauce.