Yakiniku Yoshikazu

Our pride is the Kyushu brand beef, handling A4 to A5 grades. In the Kitakyushu Kokura area, we offer Matsusaka beef that can only be tasted at our restaurant, along with a selection of premium beef that can only be enjoyed here. Additionally, the special sauce created by our renowned chef, who has been in this field for 25 years and is the originator of 'Yaki Suki', is a masterpiece that matches any cut of meat. Please enjoy the naturally sweet umami of high-quality meat along with our refined, exquisite dipping sauce. We are confident that you will be completely satisfied. We cater to a wide range of occasions from dates to yakiniku parties, and for groups, we can suggest course menus tailored to your budget.

This is a classic cut of lean meat with a strong flavor resembling that of a chili pepper. It is cut thin, so please be careful not to overcook it.

Selected domestic beef 100g

A4 to A5 grade Wagyu has a sweetness in the marbled parts that provides an exquisite umami flavor. This is a special dish that can only be tasted at our restaurant.

Carefully selected Wagyu, approximately 250g, providing a satisfying volume.

The only shrimp certified as the highest quality in the world.

A representative of seafood.

The more you grill it, the more flavor it releases.

A carefully selected product that is satisfying to eat.

A greedy combination of ocean treasures.

This is a thick and truly satisfying salted tongue!

When it comes to tongue, it's salt tongue. The tenderness is of high quality class.

Grilling one side and topping it with green onions results in an incredibly delicious flavor.

When it comes to standard beef, it's roast. It is also a representative of red meat.

A high-quality roast that boasts tenderness. Many people find themselves exclaiming 'delicious!'

Truly a satisfying and flavorful experience that is characteristic of grilled meat. The accompanying slices of apple do a great job, and we are confident that you will feel 'I’m glad I ate this.'

Thinly sliced exquisite roast is lightly seared over a flame. When you dip it in raw egg and eat it, an unprecedented flavor spreads in your mouth. Please enjoy this original sukiyaki-style dish that overturns the concept of grilled meat.

When it comes to meaty, this Jo Karubi is it. It's delicious to the point of being numbing.

Harami has become a classic menu item. Its exquisite meat quality is a confident creation that you will surely find delicious.

A selection of premium beef short ribs marinated thoroughly in a special sauce and dipping sauce. This is our top recommendation.

It is elastic and tender, yet the flavor of the meat is packed tightly around the bone. Moreover, it is very generous in portion!

Also known as Maruchan, it has a smooth surface and is full of fat, but after washing well, the fat becomes easy to eat = umami.

The sweetness of the fat and the lack of any unpleasant taste create a texture that is sure to become addictive.

A male hormone that can be eaten lightly with almost no fat.

Thick Mino! Please enjoy the unique crunchy texture.

We carefully select only the freshest ones that can be eaten raw. Of course, please make sure to cook it thoroughly before enjoying.

Freshness is important. This is a great value platter.

Unchanging popularity, with a flavor unique to domestic products.

If you're looking for something cheap and filling, this is it.

The number one choice among children!

This is our proud dish with a gentle flavor that will please everyone.