らーめん左介

A light yet flavorful ramen made by combining a blend of shaved bonito flakes (katsuo, sohda, mackerel), Rausu kelp, Inner Mongolian salt, with a fish-based sauce, and simmering it with chicken and aromatic vegetables in a soup that is somehow nostalgic.

Our recommended menu with one slice of chashu, half a seasoned egg, and two sheets of seaweed topping the ramen.

Char siu ramen is a very easy-to-eat ramen topped with four slices of char siu.

Spicy meat miso combined with homemade sesame sauce (Tiemajiang) and chili oil in soup, inspired by Sakaue-style tantanmen. It's a little spicy. *Does not contain chashu.

A deluxe version of spicy sesame ramen topped with 2 slices of chashu and 1 flavored egg

A miso ramen with a refreshing aftertaste, combining Sasaki's secret miso sauce and sesame sauce in the soup.

A rich and flavorful ramen that combines fish salt sauce with beaten eggs and chicken broth. When you dissolve fragrant yuzu pepper in it, the soup transforms into a sharp and refreshing flavor.

Sakai-ryu mixed noodles! Mix it well and eat it heartily! You can add extra rice for an additional 50 yen.

A light bowl with chopped chashu and green onions on top of rice, drizzled with special sauce

A spicy rice bowl topped with spicy miso on top of butameshi

Soft taste with fluffy texture

Made from 100% Koshihikari rice polished with negative ion technology

Contains pickled plum and seaweed.

Rice, pickles, 3 wontons

Onigiri, pickles, 3 dumplings

These one-bite sized meat-filled wontons are boiled. Place them on top of ramen for wonton noodles.

Juicy homemade dumplings available on weekdays only, limited to 5 plates per day. *Please allow some time for cooking.