ひつじの杜 神户三宫

Sapporo Style Genghis Khan is one of the traditional lamb dishes that has been loved in Hokkaido for a long time. It involves grilling fresh, unseasoned lamb meat in a special 'Genghis Khan pot' and then dipping it into a special sauce to enjoy. The main cuts used are 'thigh meat', which has a strong umami flavor, and 'shoulder loin', which is appealing for its moderate fat and tenderness. By carefully shaping these cuts and finishing them to be easy to eat, the natural flavor of the lamb is maximized. It is characterized by being easy to eat even for first-timers, while the richness and umami that expand with each bite will satisfy lamb lovers as well. The Genghis Khan pot has a unique shape that is raised in the center, allowing vegetables to be cooked simultaneously around the meat, making it enjoyable to savor the vegetables infused with the meat's flavor. The most important element in this Sapporo style is the 'sauce'. The sauce enhances the deliciousness of the simply grilled lamb and reflects the individuality of each restaurant. Our restaurant offers an original sauce based on soy sauce, layered with umami and richness. Additionally, you can add 'special spicy powder', 'sesame', 'stamina salt', and other condiments (such as garlic and green onions) to create even more depth and accents in flavor. The taste changes with each combination, allowing you to enjoy a dish tailored to your preferences. Please come and enjoy the Sapporo Style Genghis Khan, completed by the combination of ingredients, grilling method, sauce, and a variety of condiments at our restaurant.

Aged salt-curing is a special aging technique uniquely developed by meat experts who operate meat wholesale, barbecue, and butcher shops in Sapporo, specifically for lamb. The goal is to soften the unique gamey flavor of lamb while maximizing the inherent umami and richness of the meat. By carefully curing with salt, excess moisture and off-flavors are refined, tightening the meat's texture while achieving a moist mouthfeel. This process allows the delicate flavors of the lamb to remain intact, transforming it into a more palatable and deeper taste. The carefully prepared meat will allow you to feel the difference from the very first bite. By pairing it with our restaurant's special sauce, the aged umami is further enhanced. Enjoy the superior taste of lamb that is born from extra care and effort. The specially prepared meat is truly exceptional! Please enjoy it with our dedicated sauce.

The red meat, enhanced by aging and salt curing, is a dish that captivates with its tenderness and balanced fat. While suppressing the unique gamey flavor of lamb, you can enjoy a rich and deep taste. It is recommended for those trying lamb for the first time, as the subtle flavors expand. When paired with the special sauce, it achieves an even more profound flavor. Recommended: Special Sauce

The upper loin, characterized by its fine fibers and beautiful marbling, is further softened and finished with a high-quality flavor through aged salt-curing. The moderate fat content is not overwhelming, and it melts in your mouth, spreading a rich umami flavor. It is easy to eat with little gaminess, making it perfect for those trying lamb for the first time, as well as for those who want to enjoy a more refined taste. It pairs excellently with the special sauce, allowing you to enjoy a luxurious moment. Recommended: Special Sauce

Lamb loin is a cut located from the lower back to the hindquarters, adjacent to the sirloin and rib, and is a rare lean meat. It is characterized by a moderate amount of fat, yet possesses a moist tenderness and rich flavor. It has a robust taste unique to lean meat and a refined depth, allowing you to fully appreciate the deliciousness of lamb with each bite. It is a dish that is light yet satisfying, especially recommended for those who love lean meat. Recommended: Special Sauce

This dish features tender red meat lamb, finished with a special salt sauce. It has a moderate amount of fat while maintaining a light flavor, suppressing the unique gamey taste of lamb, allowing you to enjoy a deep umami. By marinating in the salt sauce beforehand, it has less odor and can be enjoyed deliciously as is. This dish is simple yet allows you to appreciate the quality of the ingredients, combining ease of eating with satisfaction. Recommended: eat as is or wrap in lettuce.

Limited quantity. This is a carefully seasoned Genghis Khan marinated in our original special sauce. The flavor is well-absorbed, allowing you to enjoy it deliciously just as it is when grilled. The umami of the sauce and the richness of the lamb combine to create a deeper flavor when grilled to perfection. It is a simple yet satisfying dish. Due to limited availability, please order early. Recommended: Enjoy as is or with rice.

Enjoyable in a traditional style, this hearty cut of meat, 'Round Lamb', is served in a slightly frozen state to lock in the flavors while grilling. It is cut into larger pieces, so please grill each piece carefully before enjoying. Despite its firm texture, it has little odor, allowing you to fully enjoy the original flavor and juicy taste of the lamb. A simple yet highly satisfying popular dish. Recommended: Special sauce & condiments.

The lamb chop, with its rich flavor concentrated around the bone, is a dish that captivates with its juicy and robust taste. Grilling enhances the sweetness of the fat and the richness of the meat, spreading deep umami with every bite. The original lamb spice further accentuates the deliciousness of the ingredients, resulting in a simple yet highly satisfying flavor. Since this cut changes its character with cooking, please enjoy it finished to your preferred doneness. Recommended: Original Spice

The highest quality cut known as 'sirloin', considered particularly fine among lamb meats. It features a finely textured meat quality and an astonishing tenderness, with each bite releasing a juicy flavor that fills the mouth. Despite being red meat, it has a moist texture and a refined richness, making it a dish that allows you to fully enjoy the charm of lamb. By simply grilling it, the inherent deliciousness of the ingredients stands out, and it pairs excellently with the special sauce. Please enjoy this luxurious flavor. Recommended: special sauce, wasabi soy sauce.

A rare cut known as 'fillet' that can only be obtained from a single sheep. It is characterized by its fine texture, delicate tenderness, and refined, deep flavor. It has the richness and umami unique to mature sheep, while maintaining a good balance that does not feel heavy. The original lamb spices enhance the flavor and further highlight the quality of the ingredients. As a special dish, please take your time to enjoy it. Recommended: Original Spices

The tender lamb tongue is a cut that you can enjoy with the skin on. It features a unique crunchy texture and a rich flavor that expands with each bite, allowing you to fully appreciate the taste of lamb. It is easy to eat with minimal gamey flavor, making it recommended for those trying lamb for the first time. By simply grilling it, the texture and flavor stand out, making it a dish that you can enjoy without getting tired of it until the end. Recommended: Original Salt

This is a refreshing lamb tongue finished with a special salt sauce made from chopped green onions and lemon. Grilling adds a savory aroma, and the flavors of green onion and the refreshing acidity of lemon harmonize perfectly. Cooking it well enhances the texture, providing a crunchy bite, while the aftertaste is light and easy to eat. Please enjoy the balance of the sweetness of the fat and the refreshing flavor. Recommended: as is.

A rare cut known as 'Sagari' that can only be obtained from a single lamb. It has a good balance of rich red meat flavor and moderate fat, making it a popular cut that combines tenderness and satisfying texture. With a subtle and refined taste, the richness and flavor of the lamb expand with each bite. This dish is light yet satisfying, recommended not only for lamb lovers but also for those trying it for the first time. We highly recommend you try it. Recommended: Original Salt

Fresh lamb heart is a part known for its firm and bouncy texture, as well as its mild and non-intrusive flavor. While it is refreshing, it also has a rich umami, and when paired with our special soy sauce, you can enjoy a deeper taste. It is rich in vitamins A and B2, as well as iron, making it highly nutritious. It combines ease of eating with healthiness, making it a dish we especially recommend for female customers. We invite you to try it. Recommended: Special soy sauce, Original salt.

At Sheep's Grove, we have prepared a special platter for first-time customers and those who want to enjoy various cuts in small portions. Our signature dishes, 'Red Grove' and 'White Grove', allow you to enjoy a balanced selection of cuts, each with its unique charm, giving you a chance to experience the deep flavors of lamb all at once. You can savor the rich umami of lean cuts and the tender sweetness of fatty cuts, allowing you to enjoy the diverse expressions of lamb through comparison. Additionally, we have started offering 'Green Grove' as a new way to enjoy lamb, which is slightly different from other restaurants. This style involves grilling lamb loin with fragrant vegetables like chrysanthemum greens and pea shoots. The vegetables infused with the umami of lamb are exceptional, and you can enjoy them lightly until the very end with a refreshing aftertaste. Lamb is a high-protein, low-calorie ingredient that is also rich in iron and vitamins. By combining it with vitamin-rich vegetables, you can enjoy a dish that is not only delicious but also beneficial for your body. If you're unsure which to choose, start with this platter. Experience the unique flavors of Sheep's Grove and the new way to enjoy Genghis Khan.

A recommended platter from our restaurant that allows you to enjoy both aged salt-cured lamb (lean cut, premium loin) and the popular lamb rump at once. You can compare the deliciousness of the lean cut, the tenderness of the premium loin, and the rich flavor of the rump, each with its unique appeal. This dish is perfect for first-timers or those who want to taste various cuts little by little. *Previously served with a vegetable platter, we have changed to offer just the meat alone at a more affordable price starting April 1, 2026, based on customer feedback. Please enjoy it with your favorite vegetables.

This is a platter featuring three types of lamb: lamb tongue, lamb sagari, and lamb heart, each offering a unique texture and flavor. You can compare the crunchy texture of the tongue, the well-balanced umami of the sagari, and the light taste of the heart, each showcasing its individuality. The dish is composed mainly of cuts that are easy to eat and have little gamey flavor, making it a recommended choice even for those who are not accustomed to lamb. *Previously served with a vegetable platter, we have changed the offering to meat only, starting April 1, 2026, based on customer feedback, making it more accessible. Please enjoy it with your favorite vegetables.*

A new way to enjoy Genghis Khan proposed by the Sheep Grove, 'Green Grove.' This dish features lamb lamp chops with concentrated umami and a beautiful combination of fragrant green vegetables like chrysanthemum greens and pea shoots, making it visually stunning and beneficial for the body. By grilling the lamb and vegetables together on a hot plate, the meat's umami thoroughly transfers to the vegetables, creating a simple yet deep flavor. The subtle bitterness and aroma of the chrysanthemum greens and the crisp texture of the pea shoots enhance the richness of the lamb, allowing you to enjoy it lightly until the end. The vibrant green appearance is so appealing that you'll want to take a photo, making it an Instagram-worthy dish. It has been well-received by many customers as a new style that positively overturns the image of Genghis Khan. Additionally, lamb is a high-protein, low-calorie ingredient rich in iron and vitamins. By pairing it with vitamin-rich vegetables, it not only offers deliciousness but is also gentle on the body, allowing you to enjoy it without guilt. This dish is recommended for those who want to eat heartily as well as for health-conscious individuals. 'Green Grove,' where you can enjoy a balanced mix of meat and vegetables, is a proud set that we hope both first-timers and repeat customers will try at least once. We invite you to enjoy this new Genghis Khan experience.

A satisfying dish where you enjoy wrapping meat in fresh sanchu. By wrapping juicy grilled lamb in sanchu, it creates a refreshing taste that enhances the deliciousness. We offer two flavors: miso and salt, so you can enjoy according to your preference. Eating it with vegetables gives a light aftertaste, making it irresistibly delicious. It is also recommended for those who want to eat a lot of meat.

This is a recommended additional vegetable set (for 2 people) for those who find the appetizer vegetables a bit insufficient. It features a balanced assortment of the classic five types: bean sprouts, onions, cabbage, carrots, and bell peppers. By grilling them in a Genghis Khan pot, the sweetness and aroma of the vegetables are enhanced, creating an exceptional flavor that is infused with the deliciousness of the meat. Enjoying it with meat further increases satisfaction. Please be sure to order it as an addition.

We have prepared a dish that can be enjoyed safely as a Yukhoe-style delicacy through special processing. Using beef from Hokkaido, it features a smooth texture and rich flavor. The melt-in-your-mouth sensation spreads a luxurious taste. While simple, the quality of the ingredients stands out, and it is a popular menu item that provides satisfaction with every bite. Many customers visiting our restaurant often find themselves torn between choosing Yukhoe or lamb heart sashimi, and even I, the owner, find it hard to decide, making it a highly recommended dish. If you are unsure which to choose, please feel free to ask our staff. We will be happy to suggest options that suit your preferences.

This dish offers a different experience from grilled lamb, featuring a moist and smooth texture with delicate umami flavors. By carefully preparing fresh lamb heart with low-temperature cooking, it achieves both tenderness and just the right amount of elasticity, bringing out the natural deliciousness of the ingredients. With a mild and refreshing taste, the umami expands with each bite, leaving you nodding in satisfaction after just one mouthful. One of the attractions is that it can be enjoyed with peace of mind due to the low-temperature cooking method. Please experience this new deliciousness of lamb that differs from grilling.

In Kansai, there are many kimchi specialty shops, each with its own unique flavors. At our restaurant, we carefully select kimchi that pairs well with lamb. The balance of moderate spiciness, umami, and acidity enhances the richness of the lamb and refreshes the aftertaste. Enjoying it with meat makes this dish even more appetizing. Please try it in combination.

This dish features moist and flavorful lamb prosciutto paired with the most delicious seasonal fruits of the time. The sweetness and acidity of the fruits harmonize exquisitely with the saltiness of the lamb prosciutto, providing a refreshing aftertaste. We have prepared various combinations throughout the seasons, including grapes, persimmons, strawberries, and kiwis. Since the contents change daily, please feel free to ask, 'What is today's fruit?' We will be happy to recommend the day's specialties.

A dish that gently accompanies your meal, like a 'supporting actor' in the shadows. The fragrant aroma of sesame oil and the gentle flavor of the greens reset your palate while enhancing the deliciousness of the meat. Due to its popularity, we prepare it almost every day, always serving it fresh and crisp. With a simple yet never-boring taste, it's so delicious that you'll find yourself reaching for more. Please enjoy it as a side dish alongside your meat.

A surprising new flavor of potato salad that will astonish you with just one bite. The savory aroma and richness of lamb bacon elevate this dish to a deliciousness that overturns the conventional concept of potato salad. The gentle sweetness of the fluffy potatoes harmonizes exquisitely with the unique umami of lamb, creating a simple yet memorable plate. It pairs perfectly not only as a side dish with meat but also with drinks. Please give it a try.

A satisfying lamb sausage that offers the meaty texture and juicy flavor unique to coarsely ground meat. The flavor of wild garlic adds an accent, making it an appetizing dish. With its mild taste, it can be enjoyed by both adults and children. The umami and roasted flavor expand with each bite, pairing perfectly with beer or rice. Please enjoy the simple yet addictive deliciousness.

This is a refreshing salad made with a generous amount of aromatic vegetables, designed for adults. The flavor of sesame and a moderate saltiness enhance the umami of the vegetables, making it a perfect match with meat. Eating it between bites of Genghis Khan refreshes the palate, allowing you to enjoy the meal until the end. While it is refreshing, it also provides satisfaction and is recommended as an excellent supporting dish that enhances the meat.

A salad for adults characterized by a rich and flavorful seasoning. The spicy accent and depth of flavor enhance the deliciousness of the vegetables, making it a perfect match with meat. Enjoying it between bites of Genghis Khan allows for a change in flavor, keeping it enjoyable until the end. It offers a refreshing yet satisfying experience, pairing well with alcohol. Be sure to savor it with meat.

A dish that surprises you with the combination of flavors, both nostalgic and new, representing a specialty of Hokkaido. It features a unique style that combines ramen and salad, offering a refreshing yet satisfying taste. The crispness of the vegetables and the chewiness of the noodles harmonize perfectly, making it irresistibly delicious. As a rare menu item that is hard to find in Kobe, it is a dish you should definitely try at least once.

This dish, which we encountered in Hokkaido and were moved by its deliciousness, is delivered just as it is. The melting beef toro flakes, when combined with hot rice, spread a rich umami flavor all at once. It has a simple yet unforgettable impact on the taste, making it perfect for a finishing touch. Enjoy the lingering taste of the meat and have a satisfying moment until the end. Please be sure to try it at least once.

A gentle texture of fluffy eggs and the umami of the broth spread out, creating a comforting bowl. With a simple yet profound flavor, it is also perfect as a palate cleanser between meat dishes. Drinking it after Genghis Khan helps to gently refresh the mouth, allowing you to enjoy your meal comfortably until the end. With a refreshing aftertaste, it is an ideal dish to conclude your meal. Please take your time to savor it.

A bowl with the gentle umami and aroma of wakame, offering a refreshing taste. It has a light mouthfeel and can be enjoyed as a palate cleanser between bites of Genghis Khan. It gently balances the lingering flavors of meat, making it a recommended dish for meal harmony. With a simple yet comforting flavor, it is also perfect for a finishing touch. You can enjoy it deliciously until the last bite.

A bowl of soup full of flavor, enhanced with a sharp spiciness that whets the appetite. The rich taste and moderate spiciness harmonize perfectly, warming you from the inside out. It pairs well with lamb meat and has a refreshing yet satisfying finish. Recommended as a meal interlude or as a closing dish, it's perfect for those who want to enjoy it until the very end. Please give it a try.

A special rice dish designed to be enjoyed with lamb, luxuriously using high-quality fragrant sesame oil. The rich flavor of sesame oil enhances your appetite and brings out the deliciousness of the grilled lamb even more. With a simple yet profound taste, the satisfaction increases significantly when you eat it with the meat. This dish is recommended not only as a finishing touch but also for those who want to enjoy a change in flavor along the way. Please enjoy it together.

A refreshing lamb chazuke perfect for the end of your meal. By pouring fragrant roasted green tea over it, the rich flavor of the lamb and the gentle aroma harmonize beautifully. While it can be eaten lightly, the depth of the lamb is firmly felt, making it a satisfying final dish. The aroma of the roasted green tea gently cleanses the palate, nicely concluding the lingering taste of the meat. Please enjoy the flavors of the Sheep's Forest until the very end.

Medium...280 yen, Small...250 yen

Enjoyable and easy to try, these are bite-sized beef toro flakes. Perfect for those who want to taste just a little or for female customers, we have prepared them in a bite-sized portion. The rich umami that melts in your mouth is preserved, making it light and enjoyable. It is also recommended for a little satisfaction after a meal or when you want to add one more dish to finish. This is a dish we definitely want first-timers to try.

A lamb curry in a trial size that can be enjoyed casually. Perfect for those who want to taste just a little or for those who want to add one more dish at the end. It is prepared in a bite-sized portion that allows you to savor the rich flavor infused with the umami of lamb meat and the enticing aroma of spices. Despite its small size, it provides a sense of satisfaction and can be thoroughly enjoyed until the last bite. This is a dish that we definitely recommend for first-timers.

A smooth and gentle sweetness spreads, making it a perfect almond tofu for after meals. With a refreshing aftertaste, it can be enjoyed comfortably even after a Genghis Khan meal. This dish gently refreshes the palate and creates a moment of relaxation at the end. With a light sweetness, it is also recommended for those who are not fond of sweets. Please enjoy it as a conclusion to your meal at the Sheep's Grove.

A coffee jelly for adults, with a slightly bitter taste and a rich aroma. It has a refreshing flavor that is perfect after a meal, allowing you to enjoy it lightly even after having Genghis Khan. The smooth texture and moderate bitterness balance the sweetness, making it a dish that you won't get tired of until the end. It elegantly concludes your meal while pleasantly harmonizing with the lingering taste of meat. It is also recommended for those looking for a dessert that is not too sweet.