料理家 柳
Ryorika Yanagi
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
舒适的餐厅，享受九州精选食材
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・Tempura・Ponzu・Soy Sauce Grilled
Thighs, wings, and knee cartilage
Grilled / Boiled
1ヶ
・Yudofu (tofu only)…550 yen・Kimchi・Chicken white broth・Kombu dashi・Salt dashi each 880 yen Udon・Zousui・Noodles…+200 yen
Egg, Beef Tendon, Chikuwa (Fish Cake), Daikon Radish, Thick Fried Tofu
Flat fish cake, burdock tempura, egg, fish cake, thick fried daikon, tied konjac, chicken wing, rice cake dumpling
Beef tendon and sausage
Lean meat / Yukhoe each... 1,400 yen half... 800 yen
Full of flavor
Lean Meat × Mane
Very popular!! Made with domestic black-haired Wagyu beef!
Recommended!
Plum, salmon, wasabi
・500 yen・700 yen
6,000 yen and up
1 go
・Mori no Kura…800 yen・Shinmine…800 yen
Perilla
Brown sugar
Okinawan awamori (a type of sake)
Soba
There are also drinks available for bottle keep starting from 3,800 yen! The set fee is 300 yen. For more details, please ask the staff.
Barley shochu
Barley shochu
Sweet potato shochu
Sweet potato shochu
Brown Sugar Shochu
Brown sugar shochu
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