个室くずし肉割烹 轰 刈谷店

Our meat dishes are based on low temperature cooking, which results in the most tender preparation. Although it appears red and raw, it is completely different from the rare cooking method typically finished in a frying pan. This cooking method involves vacuum sealing the ingredients and heating them slowly in water maintained at a constant temperature, allowing for thorough aging. By carefully managing the temperature for each piece according to the standards set by the Ministry of Health, Labor and Welfare, it takes time, but we serve it to our customers in the best condition. Please enjoy this new form of meat that can only be experienced at Todoroki!

Our sushi rice is made with rice cooked entirely in oolong tea. Oolong tea helps reduce fat absorption, and it is most effective when consumed during meals. By drinking oolong tea while food is in your stomach, you can reduce the absorption of oil during your meal. The combination of black rice and our meat is exceptional! Enjoy the aroma of oolong tea and the tenderness of the meat together after eating! *Our establishment does not handle raw meat at all.

Our signature dish, prepared with a red ink mindset!!! It meets the Ministry of Health, Labour and Welfare's heating and sterilization standards, and through a unique low-temperature cooking process that takes three days, it achieves a texture reminiscent of raw food. We want you to enjoy the flavor and texture of the ingredients, so please enjoy it simply with sesame oil and coarse salt! *Our establishment does not handle raw meat at all.

We have thinly sliced the rare cut of zabuton beef into a luxurious size! By searing the surface, it brings out a savory aroma and enhances the flavor! Please enjoy the exceptional tenderness and umami. Wrap it with a bite-sized rice and mix it with the special marinated egg yolk for an even more delicious experience! Just one more bite... just one more slice... I want to eat it... You won't be able to resist this dish and will definitely want a second helping!

This is a flavor you can't experience anywhere else! The beef is cooked in a sukiyaki sauce, making it perfect for shabu-shabu! Since the meat is cooked at a low temperature, you only need to shabu-shabu it for 2 seconds!! Please enjoy it while the red color remains. When you eat it with boiled vegetables, you can also enjoy the broth! Wrap the tender meat with sweet vegetables, dip it in egg, and you'll experience an incredible deliciousness!

Enjoy warm edamame with French salt.

Carefully sliced tomatoes that stand out for their freshness. Enjoy with coarse salt and mayonnaise!

A proud dish combining sliced beef and stem wasabi! *Our shop does not handle raw meat at all.

Mixed seasonal herbs and cucumber with coarse salt and sesame oil.

Slowly simmered for 8 hours using tendons from various cuts.

A proud potato salad that fully brings out the sweetness and umami of the ingredients!

The compatibility of homemade sauce and beef is outstanding! It goes well with alcohol.

The beef tongue is prepared as tataki and lavishly made into a salad. Please enjoy it with a dressing made with plenty of onions.

The beef is simmered to tenderness. It pairs perfectly with the smooth tofu!

A salad that boasts different cuts of meat depending on the day! Enjoy our meat from the salad.

Using Tokachi beef, we have perfected the tenderness in a Yukke style. The flavor comes out with every bite. Please enjoy with our special Yukke sauce. *Our establishment does not handle raw meat at all.

Slow-cooked at low temperature for tenderness, with a moist texture and crunchy green onion sauce, simple yet supreme.

We want everyone to try it! Our signature dish, prepared with a willingness to run at a loss!!! It meets the heating and sterilization standards set by the Ministry of Health, Labor and Welfare, and through our unique low-temperature cooking process that takes three days, it achieves a texture that feels just like raw food! We want you to enjoy the taste and texture of the ingredients, so please enjoy it simply with sesame oil and coarse salt!

A masterpiece that takes three days to prepare. Just like heart sashimi! Enjoy it with sweet sauce and egg yolk. *Our establishment does not handle raw meat at all.

This is a special dish made with carefully sliced red meat, finished with a special sauce. Enjoy the melting tenderness.

To provide the best quality meat to our customers, we base our preparation on low-temperature cooking, which results in the most tender finish. It takes a little time to prepare on the spot, but in return, we serve it in the best condition! Please enjoy this new form of meat that can only be tasted at Todoroki! *Our restaurant does not handle raw meat at all.

We do not handle raw meat at our establishment.

We do not handle raw meat at all.

Our restaurant does not handle raw meat at all.

Our restaurant does not handle raw meat at all.

Our restaurant does not handle raw meat at all.

Our pride and joy, a dish where you can feel the fragrant fat of Wagyu beef! The taste is so luxurious it feels like it might be a sin... Definitely try it!

Enjoy it with our special sweet sauce and egg yolk!! *Our shop does not handle raw meat at all.

Refreshing with perilla leaves! A flavorful thin roll!

A masterpiece crafted by artisans. Please enjoy the texture, flavor, and taste inherent to the ingredients.

Hot fried tofu topped with rich meat miso.

Beef sashimi combined with homemade miso sauce and wrapped in shiso. Drizzled with fragrant sesame oil!

The aroma of burnt soy sauce stimulates the appetite

We have arranged Nagoya's specialty hitsumabushi using the finest ingredients, finishing it in a meat-centric style. Unlike simple flavored meat sashimi, this dish offers various changes for you to enjoy. Please be sure to try it at least once.

Topped with meat marinated in sweet soy sauce from Kyushu, and poured with hot special broth.

A fragrant tiramisu made with four types of tea!

The pudding finished with low-temperature cooking has an extreme softness! You can only eat it here.

Chewy warabi mochi served with rich matcha ice cream.

Carefully selected special beef from the butcher shop! This tenderness is exceptional! The appetizing aroma that comes out when grilling right in front of you is... irresistible.

The rare cut of zabuton has been luxuriously sliced thin! Grilling the surface brings out a savory aroma, making it even more delicious! Please enjoy the exceptional tenderness and flavor. Wrap it with a bite of rice and mix it with the special marinated egg yolk for an even more delightful taste! Just one more bite... just one more slice... I can't help but want to eat this dish again! Please try it!

Thinly sliced premium tender beef tongue, quickly seared

A classic snack!

Please enjoy the rich meat juice packed inside.

Coated with special spices.

Rich in flavor, middle cut grilled with sweet miso!

To provide the best quality meat to our customers, we base our preparation on low-temperature cooking, which results in the most tender meat. It will take a little time to prepare as it is cooked on the spot, but in return, we will serve it in the best condition! Please enjoy this new form of meat, a 45cm tall meat sashimi tower, which can only be experienced at our restaurant! *We do not handle raw meat at our establishment.

※Our shop does not handle raw meat at all. ※The image shows the cut of meat called Zabuton.

※Our shop does not handle raw meat at all. ※The image shows the cut of meat called Zabuton.

※Our shop does not handle raw meat at all. ※The image shows the cut of meat called Zabuton.

Our store does not handle raw meat at all. The image shows the cut of meat called Zabuton.

※Our shop does not handle raw meat at all. ※The image shows the cut of meat called Zabuton.

※Our shop does not handle raw meat at all. ※The image shows the cut of meat called Zabuton.