神田 鱼たか
神田 魚たか / Kanda Uotaka
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Standard course with 2 hours all-you-can-drink
A course that lets you enjoy the charms of fish taka For business entertainment, dates, etc!
This course allows you to enjoy Uotaka's signature dishes. Recommended for those who are not fond of alcoholic beverages.
The first course for customers who can enter the restaurant before 20:00 on weekdays. Customize your own dinner by ordering your favorite dishes, Customize your own dinner!
Recommended for those who are not good at drinking. Standard course of Uotaka's signature dishes
We only use fresh bluefin tuna at our shop; the texture and flavor are completely different from frozen ones.
Crab meat and crab roe
This is the best part of fresh bluefin tuna.
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From products marked with ◎
It varies depending on the ingredients. Please ask the staff for details. From 1,580 yen.
One serving
One serving
One serving
The chef will prepare a selection of the freshest ingredients that are at their best for that time and day.
It varies depending on the ingredients. Please ask the staff for more details.
It varies depending on the ingredients. Please ask the staff for more details.
2 pieces
7 pieces + the scroll does not use fish.
A popular menu item with 8 pieces of sushi, including premium bluefin tuna and salmon roe.
A luxurious version that includes 10 pieces + premium sushi rolls with fatty tuna! To be honest, it's an incredible deal.
Lean, medium fatty, and fatty tuna, of course, fresh bluefin tuna
2 pieces each of lean, medium fatty, and fatty tuna + Tekka Maki
From 280 yen
Kampyo is also simmered carefully in the shop.
It's extremely spicy. Commonly known as 'Tears Roll'.
4 pieces
※The content may change depending on the season and supply conditions.
Miyagi has a light and refreshing mouthfeel, with a clean aftertaste and a sharp dry finish, but it is not overly dry. It is recommended for beginners who are not very accustomed to drinking sake.
This sake has a subtle fragrance from Toyama and a pure rice flavor while maintaining a light and refreshing taste. It is suitable for any occasion, whether before or during a meal.
Ibaraki sweetness, with a modest aroma, but the umami of the rice is solid. It has a refreshing mouthfeel and is the driest sake in our store. It cuts through rich fats like toro and salmon sharply.
From Niigata, it has a gentle aroma and a rich flavor. The umami of the rice that spreads in the mouth clearly distinguishes it from traditional Niigata junmai sake. It has a core of deliciousness.
A refreshing mouthfeel and fruity aroma from Akita. The refined acidity creates a crisp finish. This is a masterpiece highly praised by our chef from Akita.
A soft, silky mouthfeel from Wakayama and a sharp finish. Made with the finest Yamada Nishiki, you can savor the umami of the rice. The ultimate masterpiece for pairing with food!
A refreshing aroma reminiscent of Gunma fruits. The sweetness and acidity are clearly defined, and the short aftertaste melts away like snow. This is an easy-to-drink sake recommended for beginners.
Being a sake from Hiroshima, the label is red. It suppresses the aroma and pursues the dryness characteristic of sake. While it is super dry, you can still distinctly feel the umami of the rice in your mouth, making it a very well-balanced drink. It’s the kind of sake that makes you want just a little sip, but ends up being quite addictive.
A limited edition sake produced in Shiba, Minato, Tokyo. It has a fruity and gentle aroma reminiscent of melon and peach. The slightly sweet taste spreads a rich umami throughout the mouth, while a moderate acidity gives a refreshing finish to the overall experience.
Hot sake or cold sake (Hokkaido) - Small Tokkuri... 650 yen each - Large Tokkuri... 1,280 yen each
Barley
Wheat
Sweet potato
Sweet potato
Sweet potato
・Glass…650 yen・Bottle…3,580 yen
・Glass…650 yen・Bottle…3,580 yen
Medium bottle
※Local sake is frequently sourced, so this is just an example menu.
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