Shinya
しんや
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享受四季美味的隐秘餐厅
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This is a limited time only course 【Spring Dim Sum】. Dim sum in Japanese cuisine originated from the tea ceremony. Originally, it was a meal for temporary relief from hunger, similar to kaiseki. Dim sum has a long history, dating back to the Nanbokucho (Northern and Southern Dynasties) and Muromachi Period (1333-1573). Today, dim sum is enjoyed at tea ceremonies with a menu devised in accordance with the owner's concern, This is the kind of meal we offer. At our restaurant, we don't care about rules and regulations, We are not concerned with rules and regulations, but rather we give first priority to seasonal ingredients for our guests to enjoy.
This course consists of 6 dishes: appetizer, sashimi, steamed dish in a bowl, steamed dish, deep-fried dish, meal, and dessert. This is a simple and enjoyable kaiseki course.
Appetizer, soup, sashimi, grilled dish, steamed dish, deep-fried dish, meal, and mizugashi. This is our standard course. For dessert, you can choose our specialty, Kuzukiri. The menu may change depending on the season and availability.
Kuchitori (appetizer), soup, sashimi, grilled dish, steamed dish, deep-fried dish (steak), meal, and mizugashi (dessert). This course includes a choice of steak or seasonal rice. For dessert, you can also choose our famous Kuzukiri. The menu may change depending on the season and availability.
A dish consisting of eight sides, soup, sashimi, grilled dish, steamed dish, palate cleanser, steak, seasonal rice, and mizugashi (Japanese sweets). For dessert, you can choose our specialty, Kuzukiri. The menu will change depending on the season and availability.
You will be entrusted with seasonal Japanese cuisine using seasonal ingredients. You can also choose our specialty, Kuzukiri (kuzu cutlet), for the mizugashi. The menu will change depending on the season and availability of ingredients.
You will be entrusted with Japanese cuisine using the finest seasonal ingredients. You can also choose our famous Kuzukiri for dessert. The menu will change depending on the season and availability.
Fugu Kaiseki Course (Seasonal, from 2 persons) Only natural tiger puffer is used. This course features mainly tiger puffer fish and other seasonal ingredients. For dessert, you can choose our specialty, Kuzukiri. The menu may change depending on the season and availability of ingredients.
Suppon Kaiseki Course (Seasonal, from 2 persons) This course is centered around suppon and incorporates seasonal ingredients. For dessert, you can choose our specialty, Kuzukiri. The menu will change depending on the season and availability of ingredients.
This is a limited time only hamo course. Summer Hamo Course Appetizer, appetizer, appetizer, soup, sashimi, hamo shabu, palate cleanser, tempura Zosui (rice with vegetables), and dessert. The menu will change depending on the availability of hamo. Reservations are accepted from 2 persons up to 3 days in advance.
Stewed dishes, fried variations, sashimi, chawanmushi, dessert *Weekday lunch only
This is a course consisting of six dishes: Kuchi-tori Hassun, Sashimi, Chawanmushi, Steamed dishes, Fried dishes, a meal, and dessert. It is a casual kaiseki course to enjoy.
Kuchitori Hassun, bowl, sashimi, grilled dishes, steamed dishes, fried dishes, meal, and fruit. This is our standard course. For dessert, you can also choose our specialty, kuzukiri. *The contents may change depending on the season and availability.
Kuchitori Hassun, bowl, sashimi, grilled dishes, steamed dishes, fried dishes (steak), meal, and fruit. This is a course where you can choose steak or seasonal rice. For dessert, you can also choose our restaurant's specialty, kuzukiri. *The contents may change depending on the season and availability.
Kuchitori Hassun, bowl, sashimi, grilled dishes, steamed dishes, palate cleanser, steak, seasonal rice, fruit desserts. For dessert, you can also choose our specialty, kuzukiri. *The contents may change depending on the season and availability.
You can enjoy seasonal Japanese cuisine made with seasonal ingredients. For dessert, you can also choose our specialty, kuzukiri. *The content may change depending on the season and availability.
You can enjoy Japanese cuisine using seasonal high-quality ingredients. For dessert, you can also choose our specialty, kuzukiri. *The content may change depending on the season and availability.
This is a filet mignon steak. The special steak sauce is popular.
This course features suppon as the main ingredient, incorporating seasonal ingredients. For dessert, you can also choose our specialty, kuzukiri. *The content may change depending on the season and availability.
Only natural tiger pufferfish is used. This course incorporates seasonal ingredients centered around tiger pufferfish. For dessert, you can also choose our specialty, kuzukiri. *The content may change depending on the season and availability.
