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官方

Shinya

Name: Shinya
Address: 靜岡縣濱松市東區安間町650, 浜松市東區, 靜岡縣, JP
Telephone: +81534232556
Price range: JPY 14,000
Rating: 3.07

しんや

3.07

（1件）

JPY 3,500

JPY 14,000

懷石料理

濱松市東區, 靜岡縣, 日本

17

訊息

8/11/2026 至 5/12/2026

日	一	二	三	四	五	六
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：立即預約

：預約申請

：沒有空位

：公休日

預約規則

開始受理預約 : 無限制

預約截止 : 當天 1小時0分鐘前

四季各異的美味與溫暖的款待

位於靜岡縣濱松市的和食店，提供利用四季食材製作的料理。在享受庭園景色的同時，可以在舒適的空間中度過珍貴的時光。在溫馨的氛圍中，請品嚐我們用心製作的料理。

評分

3.07（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

住宅區內融入靜謐的氛圍，讓人能夠放鬆心情。所有座位都是椅子，能夠悠閒地欣賞窗外的花園。身穿和服的工作人員以舒適的距離與客人互動，對話也自然流暢。使用當季食材的料理，每一道都能感受到用心，生魚片、煮物、天婦羅等每樣都非常美味。擺盤和器皿也充滿季節感，花卉的裝飾非常華麗。即使是蕎麥粉條、手工的柴魚鬆和白飯，都讓人印象深刻。

1

照片

菜單

Food

套餐

Sagano

This course consists of 6 dishes: appetizer, sashimi, steamed dish in a bowl, steamed dish, deep-fried dish, meal, and dessert. This is a simple and enjoyable kaiseki course.

JPY 4,800

Arashiyama [Ume

Appetizer, soup, sashimi, grilled dish, steamed dish, deep-fried dish, meal, and mizugashi. This is our standard course. For dessert, you can choose our specialty, Kuzukiri. The menu may change depending on the season and availability.

JPY 7,500

Arashiyama [Bamboo

Kuchitori (appetizer), soup, sashimi, grilled dish, steamed dish, deep-fried dish (steak), meal, and mizugashi (dessert). This course includes a choice of steak or seasonal rice. For dessert, you can also choose our famous Kuzukiri. The menu may change depending on the season and availability.

JPY 9,500

Arashiyama [Matsu

A dish consisting of eight sides, soup, sashimi, grilled dish, steamed dish, palate cleanser, steak, seasonal rice, and mizugashi (Japanese sweets). For dessert, you can choose our specialty, Kuzukiri. The menu will change depending on the season and availability.

JPY 13,000

Kamogawa

You will be entrusted with seasonal Japanese cuisine using seasonal ingredients. You can also choose our specialty, Kuzukiri (kuzu cutlet), for the mizugashi. The menu will change depending on the season and availability of ingredients.

JPY 16,000

Uji

You will be entrusted with Japanese cuisine using the finest seasonal ingredients. You can also choose our famous Kuzukiri for dessert. The menu will change depending on the season and availability.

JPY 20,000

fugu kaiseki

Fugu Kaiseki Course (Seasonal, from 2 persons) Only natural tiger puffer is used. This course features mainly tiger puffer fish and other seasonal ingredients. For dessert, you can choose our specialty, Kuzukiri. The menu may change depending on the season and availability of ingredients.

JPY 14,000

Cuisine

Hanayuzan

Stewed dishes, fried variations, sashimi, chawanmushi, dessert *Weekday lunch only

JPY 3,000

Saga-no

This is a course consisting of six dishes: Kuchi-tori Hassun, Sashimi, Chawanmushi, Steamed dishes, Fried dishes, a meal, and dessert. It is a casual kaiseki course to enjoy.

JPY 4,800

Arashiyama Ume

Kuchitori Hassun, bowl, sashimi, grilled dishes, steamed dishes, fried dishes, meal, and fruit. This is our standard course. For dessert, you can also choose our specialty, kuzukiri. *The contents may change depending on the season and availability.

JPY 7,500

Arashiyama Bamboo

Kuchitori Hassun, bowl, sashimi, grilled dishes, steamed dishes, fried dishes (steak), meal, and fruit. This is a course where you can choose steak or seasonal rice. For dessert, you can also choose our restaurant's specialty, kuzukiri. *The contents may change depending on the season and availability.

JPY 9,500

Arashiyama Matsu

Kuchitori Hassun, bowl, sashimi, grilled dishes, steamed dishes, palate cleanser, steak, seasonal rice, fruit desserts. For dessert, you can also choose our specialty, kuzukiri. *The contents may change depending on the season and availability.

JPY 13,000

Kamogawa

You can enjoy seasonal Japanese cuisine made with seasonal ingredients. For dessert, you can also choose our specialty, kuzukiri. *The content may change depending on the season and availability.

JPY 16,000

Uji

You can enjoy Japanese cuisine using seasonal high-quality ingredients. For dessert, you can also choose our specialty, kuzukiri. *The content may change depending on the season and availability.

JPY 20,000

Steak Zen

This is a filet mignon steak. The special steak sauce is popular.

JPY 4,400

Suppon Kaiseki Course

This course features suppon as the main ingredient, incorporating seasonal ingredients. For dessert, you can also choose our specialty, kuzukiri. *The content may change depending on the season and availability.

JPY 12,000

Fugu Kaiseki Course

Only natural tiger pufferfish is used. This course incorporates seasonal ingredients centered around tiger pufferfish. For dessert, you can also choose our specialty, kuzukiri. *The content may change depending on the season and availability.

JPY 14,000