牡蛎小屋罗克

You can enjoy fresh oysters from Miyagi Prefecture in their raw form.

You can enjoy fresh oysters from Miyagi Prefecture steamed in a bamboo steamer.

A dish that is popular next to oysters. Enjoy the richness like carbonara with a sprinkle of pepper.

You might think, 'Shumai at an oyster hut?!' but it's surprisingly a popular dish. *Since the shumai is wrapped after receiving the order, it takes some time to serve.

A dish that combines hot potatoes and butter.

A dish that combines freshly made salted squid from the oyster hut Rokko with warm potatoes and butter.

A dish made by combining freshly cooked potatoes with 'additive-free anchovy sauce' made from 100% sardines from Ishinomaki, Miyagi Prefecture.

Special Nanban vinegar topped with Miyagi Prefecture's 'Fried Oysters' along with onions and carrots soaked in it!

A dish made with Miyagi Prefecture oysters marinated in oil and garlic.

A dish made with plenty of ginger and locally sourced oysters from Miyagi Prefecture.