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카키코야 로코
牡蠣小屋ろっこ / Oyster House Rokko
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
신선한 굴과 도호쿠의 맛을 즐기는 입식 술집
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일본사용자 평가3.16(8건)리뷰
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You can enjoy fresh oysters from Miyagi Prefecture in their raw form.
You can enjoy fresh oysters from Miyagi Prefecture steamed in a bamboo steamer.
A dish that is popular next to oysters. Enjoy the richness like carbonara with a sprinkle of pepper.
You might think, 'Shumai at an oyster hut?!' but it's surprisingly a popular dish. *Since the shumai is wrapped after receiving the order, it takes some time to serve.
A dish that combines hot potatoes and butter.
A dish that combines freshly made salted squid from the oyster hut Rokko with warm potatoes and butter.
A dish made by combining freshly cooked potatoes with 'additive-free anchovy sauce' made from 100% sardines from Ishinomaki, Miyagi Prefecture.
Special Nanban vinegar topped with Miyagi Prefecture's 'Fried Oysters' along with onions and carrots soaked in it!
A dish made with Miyagi Prefecture oysters marinated in oil and garlic.
A dish made with plenty of ginger and locally sourced oysters from Miyagi Prefecture.
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