มุขกุ้งน้อยร็อคโกะ
牡蠣小屋ろっこ / Oyster House Rokko
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านยืนดื่มที่เพลิดเพลินกับหอยนางรมสดและรสชาติจากโทโฮคุ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
You can enjoy fresh oysters from Miyagi Prefecture in their raw form.
You can enjoy fresh oysters from Miyagi Prefecture steamed in a bamboo steamer.
A dish that is popular next to oysters. Enjoy the richness like carbonara with a sprinkle of pepper.
You might think, 'Shumai at an oyster hut?!' but it's surprisingly a popular dish. *Since the shumai is wrapped after receiving the order, it takes some time to serve.
A dish that combines hot potatoes and butter.
A dish that combines freshly made salted squid from the oyster hut Rokko with warm potatoes and butter.
A dish made by combining freshly cooked potatoes with 'additive-free anchovy sauce' made from 100% sardines from Ishinomaki, Miyagi Prefecture.
Special Nanban vinegar topped with Miyagi Prefecture's 'Fried Oysters' along with onions and carrots soaked in it!
A dish made with Miyagi Prefecture oysters marinated in oil and garlic.
A dish made with plenty of ginger and locally sourced oysters from Miyagi Prefecture.
