和酒と和谈 かこみ料理 醍庵

Kanazawa's famous Nodoguro. The fatty Nodoguro is grilled to perfection with salt. It is truly the king of grilled fish.

Authentic nigiri sushi crafted by a sushi chef, featuring a selection of seasonal ingredients of the day.

Assorted Kanazawa Oden (7 types) - 1,408 yen

Crispy fried white shrimp. A taste unique to the Hokuriku region, known as the jewel of the Sea of Japan.

Sashimi platter for 2-3 people: 3,740 yen; Sashimi platter for 3-4 people: 4,840 yen

A dish with an irresistible aroma of sesame oil

A classic dish that pairs well with beer.

Freshly harvested mozuku from Noto.

The lively firefly squid from Himi is perfect as a side dish for sake.

A dish that enhances the flavor of sake and shochu.

A delicacy rolled up fluffy by the chef.

An original seasoning that goes well with alcohol.

Homemade pickles made with Kaga vegetables, Kintoki greens.

Iburigakko pairs well with cream cheese.

Tender Hine-dori chicken with a refreshing ponzu sauce.

Noto pork is tender and flavorful. Served with grated daikon and ponzu sauce.

Served with a light soy sauce flavored Jibu sauce.

The melt-in-your-mouth texture of pork that has been simmered for a long time.

Handmade shumai filled with flavorful crab.

Carefully grilled Noto beef, a specialty of Ishikawa.

Tender Noto beef full of flavor.

A platter of grilled skewers that pairs well with beer and sake.

Crispy on the outside, chewy on the inside. Served with a special dipping sauce.

Enjoy the fluffy freshly baked dish made by the chef.

A classic izakaya dish, a delicacy grilled to perfection.

Enjoy the rich flavor of fatty mackerel.

Popular as a dessert. Fried to a fluffy texture.

Perfect accompaniment for beer. It's a crunchy and addictive deliciousness.

Tenderly fried fresh squid tentacles.

A crunchy and overflowing texture.

Japanese-style flavor using fish powder.

A croquette filled with plenty of creamy crab meat.

Uses juicy and flavorful meat from domestic young chickens.

You can enjoy the flavor and texture of the shrimp.

Tempura of seasonal vegetables and shrimp. A crispy and delicious taste of a professional chef.

The maitake mushrooms, full of umami, are exceptionally delicious.

A mini-sized salad that can be enjoyed with a deli-like feel. Perfect as a snack with drinks.

A perfect match of cream cheese and roasted sweet potato.

Juicy roast beef served in a salad style.

A potato salad that pairs well with alcohol, unique to izakayas.

A Korean-style salad made with vegetables specialty to Ishikawa Prefecture.

Romaine lettuce has a richer flavor compared to regular lettuce, enhancing the taste of the crab.

Enjoy the crunchy texture of the fried chicken skin.

Topped with plenty of vegetable sauce over freshly steamed tofu.

Rich in cheese, lavishly filled with crab meat.

Includes boiled Kintoki greens and honey-dressed Goro Island Kintoki, which may vary depending on the day.

Shrimp paste is stuffed into Kaga lotus root.

Please enjoy the seasonal Kaga vegetable tempura.

A refined dish made by grinding Kaga lotus root.

An assortment of Kanazawa oden. 5 types for 1,078 yen. 7 types for 1,408 yen, and 9 types for 2,178 yen.

Clay pot rice infused with the exquisite broth of Nodoguro, incredibly delicious.

The rice soaked in the rich umami broth from the ingredients is the best.

A main dish featuring a collaboration of luxurious ingredients.

A luxurious kamameshi that allows you to enjoy the flavor of crab with the saltiness of salmon roe.

A refreshing chazuke with the scent of plum and the aroma of the sea.

A classic tea rice dish. The flaked salmon is hearty and satisfying.

Grilled Heshiko, a specialty of the Hokuriku region. The umami and aroma are superb.

Savory grilled yellowtail, combined with the umami of shiitake kombu.

Enjoy two flavors: meat miso and soy sauce.

A warm rice porridge luxuriously made with crab.

Crispy texture of lettuce. The secret ingredient is ginger.

This is an ice cream with a modest sweetness.

Served with Kaga Hōjicha Ice Cream

A fun parfait made with traditional Japanese ingredients.

Plenty of chiffon cake and granola