すゞ禅

【开胃菜】 菊花配生鱼子泥、烤芋头田乐、 芝士烤贻贝、鸭里脊、 辣味拌青菜 【刺身】 时令海鲜拼盘 【烤物】 照烧鰤鱼 【热菜】 豆浆猪肉火锅 【炸物】 莲藕夹心炸 【醋拌菜】 鳕鱼肝与黄瓜醋拌菜 【主食】 荞麦面 【甜点】 时令甜点 ※内容可能会有少量变动。

Chrysanthemum with grated salmon roe, baked taro with dengaku sauce, 　　　　　　grilled mussels with cheese, roasted duck 　　　　　　Duck roast with chrysanthemum and grated salmon roe Soup] Imonoko-jiru (potato soup) with soy sauce Seasonal seafood Grilled fish and seafood. Mushrooms and beef grilled on a ceramic plate. Kabocha and Mushroom Gratin Vinegared cod roe Soba (buckwheat noodle) Seasonal sweets There is a possibility that the contents may be slightly changed.

Vegetables] Three kinds of wild vegetables Seasonal seafood Grilled scallops [Simmered dish] Bamboo tofu [Middle dish] Maesawa beef steak Vinegared crab Mini eel rice, small sake cup Vinegared dish】 Miniature eel rice, small soup, orange kamazuke There is a possibility that the contents may be slightly changed.

Vegetables】 Soaked radish in soy sauce, grilled bamboo shoots with dengaku sauce, sesame pudding 　　　　　　Chicken meat grilled with sansho (Japanese pepper), prawns Seasonal seafood Saikyo-yaki grilled silver cod Simmered dish] Simmered flatfish Gyuno-O Steak of Hu-Shi Vinegared sea squirt Sushi with conger eel and small soup. Vinegared sea squirt and eel sushi, small soup, orange kamazuke There is a possibility that the contents may be slightly changed.